Overview of the menu
At The Marlton Hotel, culinary philosophy is rooted in Mediterranean influences, offering a menu that celebrates fresh, seasonal ingredients. The focus is on creating a warm and inviting atmosphere where guests can enjoy both comfort and sophistication. The restaurant is committed to providing an authentic dining experience that reflects the vibrant culture of New York City.
Signature dishes
- Mediterranean Lamb Chops - Tender lamb chops marinated in herbs, grilled to perfection.
- Seafood Paella - A rich blend of saffron-infused rice, fresh seafood, and seasonal vegetables.
Beverages and pairings
The beverage menu at The Marlton Hotel features a curated selection of wines from Mediterranean regions, expertly paired with each dish. Signature cocktails, like the Rosemary Gin Fizz, offer a refreshing complement to the rich flavors of the menu. Guests can also enjoy a selection of craft beers and artisanal non-alcoholic drinks.
Dietary options
The Marlton Hotel is committed to accommodating various dietary needs. The menu includes vegetarian and vegan options, as well as gluten-free dishes. Guests are encouraged to inform the staff of any allergens, ensuring a safe and enjoyable dining experience.
Chef recommendations
For a truly memorable experience, the chef recommends the seasonal truffle pasta, which showcases the best of local produce. Another highlight is the roasted vegetable platter, perfect for sharing and bursting with flavor.
Experience the menu
Join us at The Marlton Hotel in New York for an unforgettable dining experience that combines Mediterranean flavors with a cozy atmosphere. Whether you're a local or visiting, our doors are open to welcome you.
