The musket room menu overview.

Nestled in the heart of Manhattan, The Musket Room offers a captivating culinary journey inspired by New Zealand cuisine, reimagined with a modern twist. This Michelin-starred restaurant invites food lovers and adventurous diners to experience a refined menu crafted with seasonal ingredients and inventive flavor combinations. The rustic-chic ambiance, complemented by a charming backyard garden, makes it an ideal destination for an intimate dinner or a special celebration.

starters

Foie gras arrives delicately paired with tart pickled cherries and buttery toasted brioche, creating a decadent start to your meal. Alternatively, the smoked scallops showcase tender scallops enhanced by rich smoked butter and bright citrus segments, offering a harmonious balance of flavors.

mains

New Zealand beef filet is a standout entrée featuring premium New Zealand beef accompanied by seasonal vegetables and a silky potato puree that together create a satisfying and elegant plate. For those seeking an earthier experience, the red deer loin is expertly prepared and served with roasted root vegetables and a luscious wild mushroom sauce, delivering a rich and savory flavor profile.

desserts

Passion fruit pavlova provides a delightful finale with its crisp meringue base topped with zesty passion fruit curd and whipped cream, offering a perfect balance of sweetness and tang.

drinks and specials

Complement your meal with thoughtfully curated wines and inventive cocktails, perfectly matched to enhance the flavors of each course. The Musket Room also offers a carefully crafted vegan tasting menu, showcasing seasonal squash and other fresh ingredients, to cater to diverse palates. Whether celebrating a special occasion or indulging in a sophisticated evening out, this neighborhood gem delivers an exceptional dining experience with impeccable service and a welcoming atmosphere.

Starters: Foie gras with pickled cherries and toasted brioche; Smoked scallops with butter and citrus segments.
Mains: New Zealand beef filet with seasonal vegetables and potato puree; Red deer loin with roasted root vegetables and wild mushroom sauce.
Desserts: Passion fruit pavlova featuring meringue, passion fruit curd, and whipped cream.
Drinks and Specials: Curated wine selections, inventive cocktails, and a vegan tasting menu highlight seasonal flavors and creativity.

The Musket Room: A Michelin-Starred Culinary Gem in Manhattan's Elizabeth Street District.

Nestled in the vibrant neighborhood of Manhattan, New York, The Musket Room offers an extraordinary dining experience that marries rustic-chic ambiance with internationally inspired cuisine. This Michelin-starred restaurant has crafted a unique niche for food lovers seeking creative, flavor-packed dishes served in a cozy backyard garden setting.

Exquisite Tasting Menus and A la Carte Options

The Musket Room is renowned for its seven-course tasting menu priced at $109, featuring globally inspired dishes that showcase inventive ingredient pairings and masterful culinary techniques. Diners rave about the exquisite balance of flavors and textures, often describing each course as a delightful surprise that elevates the entire meal.

For those who prefer to savor individual dishes, the à la carte menu offers a carefully curated selection priced around $45 per dish, maintaining the same high standards of freshness, creativity, and taste that have earned The Musket Room its esteemed reputation.

Atmosphere and Service That Feels Like Home

Cozy and inviting, The Musket Room offers a neighborhood vibe that is refreshingly unpretentious. Patrons appreciate the impeccable service, with staff who are not only professional but also warmly welcoming, enhancing the special-occasion feel or an intimate night out.

Vegetarian-friendly options available – The menu includes creative vegetarian dishes that balance flavor and healthfulness.
Full bar serving craft cocktails, beer, and wine – Perfect drinks to complement your meal.
Outdoor seating in a charming garden setting – Ideal for a relaxing meal on pleasant days.
Reservations accepted and recommended – Ensuring a seamless dining experience.

Helpful Tips for Visiting The Musket Room

Parking – Street parking and paid options nearby, but no free parking lot available.
Payment Methods – Accepts credit, debit, and NFC payments; no cash-only policy.
Family-Friendly – Not recommended for children; no dedicated kids’ menu.

Whether you're a foodie chasing the best Michelin-starred restaurants or a local New Yorker looking for a refined yet approachable dining experience, The Musket Room on Elizabeth Street delivers exquisite modern cuisine with a welcoming atmosphere. Reservations are highly recommended to secure your spot at this celebrated establishment.

4.5

New zealand-inspired

265 Elizabeth St, New York, NY 10012, USA

(212) 219-0764

Closed - Opens 5:00 PM

Monday

Closed

Tuesday

17:00–23:00

Wednesday

17:00–23:00

Thursday