The Sabieng Thai menu overview

Nestled in the heart of Manhattan, The Sabieng Thai offers an authentic Thai culinary experience that invites food lovers to indulge in a vibrant array of flavors. This intimate eatery features a thoughtfully curated menu that showcases classic Thai dishes and inventive specialties, all crafted with fresh ingredients and traditional recipes.

Starters

Begin your meal with an enticing selection of starters that perfectly balance bold tastes and textures. The Signature Golden Fritter combines minced chicken and shrimp with a sweet chili sauce for a crispy delight. Pot Stickers offer a savory mix of minced chicken and scallions wrapped in wonton skin and served with ponzu sauce. Enjoy the Sabieng Dumpling, featuring chicken, shrimp, shiitake mushroom, and a black soy sauce vinaigrette. You can also savor the Crab Rangoon, filled with crab meat and cream cheese, paired with sweet chili sauce.

Crispy Calamari infused with five spice and tomato salsa sauce
Curry Puffs bursting with minced chicken, sweet potatoes, onion, and a refreshing cucumber salad
Sabieng Chicken Wings glazed in a sweet tamarind sauce
Roti, a pan-seared pastry filled with minced chicken and spicy green curry
Chicken Sa-Tay – marinated chicken thigh served with cucumber salad and peanut curry sauce
Coconut Shrimp with a spicy sriracha-mayo sauce for a crispy and zesty bite
House Special Soup with clear broth, fried garlic, and mixed vegetables, alongside classic Thai soups like Tom Yum and Tom Kha infused with fragrant herbs and coconut milk
Fresh and zesty Thai Papaya Salad featuring shredded green papaya, tomato, string bean, peanut, dried shrimp, and chili-lime dressing
Duck Salad combining crispy duck, romaine lettuce, tomato, cashew nut, apple, shallots, pineapple, and chili paste-lime dressing for a perfect harmony of flavors

Mains

For main courses, The Sabieng Thai shines with a variety of fragrant fried rice dishes and rich curries that transport your palate to Thailand’s vibrant streets. The Siamese Fried Rice is a comforting classic with egg, tomato, onion, and scallion. For a spicier option, the Spicy Basil Fried Rice includes fresh chili, bell pepper, and aromatic basil. Indulge in the Pineapple Fried Rice, featuring shrimp, chicken, green mussel, cashew nuts, and curry powder for a tropical flair.

Green Curry Fried Rice with green curry paste, eggplant, bamboo shoot, bell pepper, basil, and creamy coconut milk
Tom-Yum Fried Rice combining shrimp, chicken, calamari, fresh mushrooms, and fragrant tom-yum paste
Bangkok Fried Rice featuring shrimp, chicken, Thai sweet sausage, and scallions
Crab Fried Rice with lump crab meat, onion, scallion, and egg for a luxurious treat
A variety of curries including Red Curry, Green Curry, Massaman Curry, and Panang Curry, all simmered with coconut milk and infused with traditional Thai spices
Noodle specialties such as Pad Thai with rice noodles, tofu, bean sprouts, scallion, and peanut, Drunken Noodle with broad rice noodles and spicy basil sauce, Pad See-ew Noodles with Chinese broccoli, and Khao Soi, a Northern Thai yellow curry noodle served with crispy noodles and pickled cabbage
Seafood and protein options like Teriyaki Salmon, Chu-Chee Salmon in mild curry sauce, Tamarind Salmon with spicy tamarind sauce, Thai BBQ Chicken served with papaya salad and sticky rice, Honey Duck grilled to perfection, Duck Curry with pineapple and red curry sauce, Panko Tilapia, Pork Chop, and Spicy Pork Belly

Desserts and drinks

Complete your meal with delectable desserts and a selection of beverages. The Sabieng Thai serves delightful sweet treats alongside refreshing drinks including Thai coffee, cocktails, beer, and wine, ensuring a satisfying finish or a relaxing moment.

4.3

71 1st Ave., New York, NY 10003, USA

(212) 253-2742

Closed - Opens 11:30 AM

Monday

11:30–16:00, 17:00–22:00

Tuesday

11:30–16:00, 17:00–22:00

Wednesday

11:30–16:00, 17:00–22:00

Thursday

11:30–16:00, 17:00–22:00