Overview of the menu
The Woo, located in the vibrant heart of New York City, presents a modern take on traditional Korean cuisine. This eatery specializes in barbecue and a variety of mains, all served in a cozy atmosphere characterized by exposed brick walls and beamed ceilings. With a focus on quality ingredients and authentic flavors, The Woo aims to create a dining experience that is both memorable and satisfying.
The menu features a selection of Korean dishes, including appetizers, main courses, and traditional entrees, all crafted to highlight the rich flavors of Korean culinary heritage.
Signature dishes
- Korean Fried Chicken: Crispy wings glazed with spicy honey chili, served with pickled daikon cubes.
- Kal Bi: Tender boneless beef short ribs, marinated to perfection and grilled.
- Bulgogi: Thinly sliced beef rib eye, marinated and grilled to juicy perfection.
Beverages and pairings
The Woo offers a curated selection of beverages to complement your meal. Enjoy traditional Korean drinks like Soju and Makgeolli, or choose from a variety of wines and craft beers. The mixology team also crafts unique cocktails, such as the refreshing Asian Glow, perfect for pairing with the rich flavors of the barbecue.
Dietary options
The Woo caters to various dietary preferences, offering vegetarian and gluten-free options. Many dishes can be customized to accommodate allergens, ensuring that everyone can enjoy a delightful meal.
Chef recommendations
For a truly authentic experience, the chef recommends trying the Kal Bi and the Korean Fried Chicken, both of which showcase the restaurant's dedication to flavor and quality. Seasonal highlights include fresh ingredients that elevate the dishes to new heights.
Experience the menu
Join us at The Woo for an unforgettable dining experience in New York City. Indulge in the rich flavors of Korean cuisine and enjoy a warm atmosphere that invites you to savor every moment.
