
The Woo
New York, United States
The Woo Menu Overview
Located in the heart of Manhattan, The Woo offers a modern Korean dining experience with a focus on barbecue and traditional dishes that delight food lovers and fans of authentic flavors alike. This vibrant spot combines exposed brick walls and beamed ceilings to create an inviting atmosphere perfect for groups, casual dinners, and adventurous palates.
Starters
Begin your culinary journey with an array of starters that showcase classic Korean ingredients with a modern twist. Savor the beef bulgogi wrapped in kimbap alongside sea bass tempura and kimchi for a balance of savory and crisp textures. The mandu, housemade fried beef short rib dumplings, offer a satisfying bite bursting with rich flavor. For those craving something crispy and flavorful, the Korean fried chicken wings glazed in a spicy honey chili sauce are a must-try, paired with pickled daikon cubes for a refreshing contrast.
- Koroke - Crispy golden panko breaded mashed potato vegetable croquettes.
- Jap Chae - Wok stir fried glass noodles with assorted vegetables, soy, sesame, beef, or vegetarian options.
- PA Jun - Savory pancake with scallions, mixed peppers, seafood, kimchi, and vegetarian choices.
- Duk Boki - Rice cakes in a spicy red chili pepper sauce with beef or vegetarian.
- Yook Hwe - Sesame marinated steak tartare that offers a fresh and refined taste.
Main Courses
The Woo's mains feature expertly marinated meats and traditional stews that highlight the soul of Korean cuisine. The kal bi, tender boneless beef short rib, is a standout, delivering a perfect balance of smoky and savory notes. For a spicy kick, choose from the spicy bulgogi, pork loin, or chicken breast options, each thinly sliced and seasoned for maximum flavor.
- Bulgogi - Thinly sliced beef rib eye, available spicy or mild.
- Kal Bi - Juicy boneless beef short ribs with rich marinade.
- Dae Ji - Pork loin offered with a spicy or classic preparation.
- Dak - Chicken breast with options for a spicy twist.
- Bok Kum Bap - Wok-fried rice with beansprouts, egg, scallion, and choice of beef, chicken, shrimp, or vegetarian.
- Bi Bim Bap and Dol Sot Bi Bim Bap - Mixed rice with assorted marinated and fresh vegetables, available with beef, chicken, or tofu.
- Kimchi Chige and Den Jang Chige - Spicy and miso hotpot stews with pork belly, tofu, and vegetables.
Desserts and Drinks
Complete your meal with indulgent desserts and a curated selection of drinks. The Woo serves up refreshing cocktails like the Asian Glow, praised for its crisp flavors that complement the robust Korean barbecue menu. Beer and wine options are available to pair perfectly with your meal, while coffee is served for a satisfying finish. Though dessert options are not detailed here, guests can expect traditional and modern Korean sweets to satisfy their sweet cravings.
Closed
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
Closed
Sunday
Closed
Aggregated Ratings 4.4
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