Overview of the Menu
Tiny's & The Bar Upstairs, located in a historical 1810 bi-level townhouse in Manhattan, offers a New American menu that highlights fresh, seasonal ingredients. With a rustic yet cozy atmosphere, the establishment emphasizes a welcoming dining experience, drawing inspiration from both modern culinary techniques and traditional flavors.
Signature Dishes
- Beet and Goat Cheese Salad: A fresh salad featuring earthy beets paired with creamy goat cheese, though some find it lacks sweetness.
- Steak with Chimichurri: A well-cooked steak served with a vibrant chimichurri sauce, praised for its flavor balance.
- Duck: A tender duck dish that may leave some diners wishing for a crispier skin and a more flavorful side.
- Signature Kit Kat Dessert: A unique take on the classic candy bar that offers a delightful surprise but may not entirely resemble its namesake.
Beverages and Pairings
The beverage selection at Tiny's enhances the dining experience with expertly crafted cocktails and a thoughtful wine list. Regulars often recommend pairing the steak with a bold red wine or enjoying a refreshing cocktail with the shrimp tacos.
Dietary Options
Tiny's accommodates various dietary preferences, featuring vegetarian and gluten-free options on its menu. This makes it a suitable choice for diners with specific dietary needs, ensuring that everyone can find something delightful to enjoy.
Chef Recommendations
For seasonal highlights, the chef suggests trying the hamachi crudo which has garnered praise for its freshness, alongside the shrimp tacos, a fan favorite known for its perfect balance of flavors.
Experience the Menu
Join us at Tiny's & The Bar Upstairs for an unforgettable dining experience in New York City, where each visit promises delightful dishes and a warm ambiance.
