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New York

Tomiño Taberna Gallega offers a genuine taste of Galicia in New York City, praised for its authentic dishes, attentive service, and cozy ambiance. Highlights include the Pulpo a Feira, Tortilla de Betanzos, and a variety of tapas. The restaurant's central location and welcoming environment make it a favorite among locals and visitors alike.

Tomiño Taberna Gallega: authentic galician tapas in the heart of new york city.

Nestled between the vibrant neighborhoods of Chinatown and Little Italy at 192 Grand Street, Tomiño Taberna Gallega offers a genuinely cozy dining experience that transports you straight to Galicia, Spain. This informal Spanish storefront restaurant and tapas bar boasts a menu rich with Galician fare, served with a creative flair that elevates traditional dishes through imaginative plating and unique flavor combinations. Whether you’re a foodie eager to explore authentic Spanish cuisine or a trend-conscious traveler seeking an inviting spot for dinner or drinks, Tomiño promises an engaging culinary journey.

The menu at Tomiño Taberna Gallega features standout dishes that locals and visitors rave about. Highlights include the perfectly crisp cheese and mushroom croquetas, tender octopus seasoned with traditional Spanish spices, and the unforgettable squid served over black rice — all showcasing the region’s rich culinary heritage. While some dishes like the ribs and pork shoulder might divide opinions, the overall quality remains solid, especially for tapas lovers. The flavorful brothy rice is a must-try for those seeking a hearty and authentic taste of Galicia.

Tomiño’s warm and inviting ambiance is enhanced by tasteful decor and plenty of natural sunlight streaming through high ceilings. The bar at the front and cozy tables in the back create an intimate setting perfect for groups or casual get-togethers. Their friendly and unpretentious service ensures you feel at home, although some guests have noted that English language skills of the staff can be limited. Plus, with dog-friendly outdoor seating and a selection of intriguing cocktails, mocktails, and Spanish wines and beers, it’s an ideal spot for lunch, dinner, or weekend brunch in Manhattan.

Monday to Thursday from 12 PM to 10 PM; Friday and Saturday until 10:30 PM; Sunday closes at 9 PM.

Available Monday to Friday, 4 PM to 6 PM, featuring draft beers, cocktails, and Spanish vermut at special prices.

Yes, Tomiño offers catering with popular dishes like Pulpo á Feira and Empanada Gallega for your events and gatherings.

What are the operating hours of Tomiño Taberna Gallega?

 Monday to Thursday: 12:00 PM – 10:00 PM; Friday and Saturday: 12:00 PM – 10:30 PM; Sunday: 12:00 PM – 9:00 PM.

Is there a happy hour at Tomiño Taberna Gallega?

 Yes, happy hour is available Monday to Friday from 4:00 PM to 6:00 PM, featuring specially priced draft beers, cocktails, and Spanish vermut.

Does Tomiño Taberna Gallega offer catering services?

 Yes, they offer catering services for events, providing favorites like Pulpo á Feira, Tortilla de Betanzos, and Empanada Gallega.

Guests consistently praise Tomiño Taberna Gallega for its authentic Spanish cuisine, cozy atmosphere, and attentive service. Many highlight the exquisite tapas like croquetas, octopus, and the black rice with squid as their favorites. While some dishes and aspects of service have received mixed feedback, the overall sentiment celebrates this spot as a delightful destination for tapas lovers and those craving a genuine taste of Galicia right in Manhattan.

North America

United States

Nestled between the vibrant streets of Chinatown and Little Italy, **Tomiño Taberna Gallega** offers a delightful escape into the heart of Spanish cuisine. This informal Spanish storefront restaurant and tapas bar is a haven for food lovers seeking authentic Galician fare paired with an impressive selection of wines and cocktails. The moment you step inside, the warm ambiance envelops you, inviting you to indulge in a culinary journey that celebrates the rich flavors of Spain.

At Tomiño, every dish is a celebration of flavor, with standout offerings that leave a lasting impression. The **cheese and mushroom croquettes** are a must-try, perfectly crisp on the outside and oozing with rich, savory goodness inside. Pair them with the **octopus**, which is seasoned to perfection and served tender, making it a highlight of any meal. Each bite transports you to the coastal regions of Spain, where culinary traditions are cherished and celebrated.

The atmosphere at Tomiño is as inviting as its menu. With high ceilings and natural sunlight streaming in, the space feels both spacious and cozy. The bar at the front serves an array of **creative cocktails and mocktails**, making it an ideal spot for a casual drink or a full dining experience. The friendly and unpretentious service enhances the overall experience, ensuring that every guest feels at home.

Conveniently located at 192 Grand St, New York, NY, Tomiño is perfectly situated for exploring the vibrant neighborhoods of Manhattan. After enjoying a meal, take a leisurely stroll through the bustling streets of Chinatown or the charming alleys of Little Italy, both just a stone's throw away. This prime location makes it an ideal stop for both locals and tourists alike.

Tomiño is celebrated for its authentic Galician tapas, particularly the cheese and mushroom croquettes and perfectly seasoned octopus.

With its inviting atmosphere, delicious food, and friendly service, Tomiño offers a unique dining experience that transports you straight to Spain.

Tomiño is conveniently located near Chinatown and Little Italy, making it easy to explore these vibrant neighborhoods after your meal.

Whether you're a local or a traveler, Tomiño Taberna Gallega invites you to experience the vibrant flavors of Spain right in the heart of New York City. Come for the food, stay for the atmosphere, and leave with unforgettable memories.

Informal Spanish storefront restaurant & tapas bar featuring Galician fare with wines & cocktails.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfLXJHV0ZREAE&d=17924085&t=1

places/ChIJt_msWohZwokRlV0jDszwxFo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfLXJHV0ZREAE

It was a wonderful spot between the hustle and bustle of Chinatown and Little Italy. The restaurant was tastefully decorated and comfortable, and the service was lovely.

The food was solid.  Standouts were the croquetas (although ridiculously small), tortilla and almond cake for dessert.  I would return for these three things.  The rest of the order was delicious...solid. the ribs though were all bone, super light on meat.

All in all, a lovely evening and I would definitely return.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfMXJ2dDVRRRAB&d=17924085&t=1

places/ChIJt_msWohZwokRlV0jDszwxFo/reviews/ChdDSUhNMG9nS0VJQ0FnSURfMXJ2dDVRRRAB

Wow, the food is just like in Spain, but in addition, their creative plating and combination of flavors and textures  takes the food to another level. Great selection of interesting cocktails and mocktails and friendly and unpretentious service. Will absolutely be back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzbjk3dU5BEAE&d=17924085&t=1

places/ChIJt_msWohZwokRlV0jDszwxFo/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzbjk3dU5BEAE

The cheese/mushroom croquettes were nice and crisp which blended well with the sauce. The octopus was quite plump, but the sauce under was a bit oily for my liking.
The unexpected best dish was the squid over black rice. I very much enjoyed the Spanish seasoning while not being overly heavy. The lobster rice was a close second. I was worried that the soup with fish would be too much, but it quickly dissipated.
I did not like the pork shoulder with what seemed like potato - it was a clear step down compared to the rest of the plates, not to mention overly heavy

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQeU1mNmlnRRAB&d=17924085&t=1

places/ChIJt_msWohZwokRlV0jDszwxFo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQeU1mNmlnRRAB

I gave 4 stars for food because I didn’t like salad ( green leaves were not crispy) and baby ribs (it was in smoky sauce), However, rice with squid in own ink, croquettes and bay scallops on the shell were excellent. In general, we enjoyed evening in Tomino

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2NDVLdnFBRRAB&d=17924085&t=1

places/ChIJt_msWohZwokRlV0jDszwxFo/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2NDVLdnFBRRAB

Food 8/10
A solid spot if you’re craving tapas! Their octopus was seasoned very thoroughly and came out extremely tender–might be my favorite dish of the meal. I also really enjoyed the croquetas, even though I usually view potatoes as having no value add. The salad was also very refreshing, full of tomatoes and olives, while the iberica was my least favorite, simply because it didn’t stand out as much as the others.

Atmosphere 8/10
Located on Grand Street, the restaurant has quite a good number of seats. There’s a bar at the front, with tables in the back. Ceilings were high, and I recall getting some natural sunlight.

Service 8/10
Good service, fast and efficient.

Tomiño Taberna Gallega: Authentic Spanish Tapas in NYC

Tomiño Taberna Gallega is a family-owned restaurant in New York City, inspired by the town of Tomiño in Galicia, Spain. Opened in October 2017, it has been serving authentic Galician cuisine, earning a Michelin Bib Gourmand in 2024.

Tomiño Taberna Gallega: A Taste of Authentic Galician Tradition in New York City.

Nestled at 192 Grand Street in Manhattan, Tomiño Taberna Gallega offers a unique culinary journey that transports diners straight to the verdant landscapes of northwest Spain. This family-owned establishment draws inspiration from the charming town of Tomiño in Galicia, presenting authentic Galician cuisine that balances cultural heritage with contemporary flair.

Since its inception, Tomiño Taberna Gallega has dedicated itself to serving traditional Galician dishes crafted with fresh, high-quality ingredients. The restaurant's commitment to authenticity and quality was recognized in 2024 when it proudly received the prestigious Michelin Bib Gourmand award, celebrating its good quality and excellent value cooking.

Moving into 2025, Tomiño continues to charm locals and visitors alike by blending classic Galician fare with a modern twist. The cozy and inviting atmosphere makes it an ideal spot for those craving an authentic taste of Spain right in the heart of New York City.

Tomiño Taberna Gallega specializes in a menu that highlights the rich culinary heritage of Galicia, renowned for its robust flavors and fresh seafood. Guests can expect dishes that showcase the region’s signature ingredients, including tender octopus, crispy croquetas, and savory black rice with squid. Pairing these traditional plates with a curated selection of wines and inventive cocktails enhances the dining experience.

 Celebrated for good quality and value in Galician cooking.

 Continues to serve traditional dishes in a cozy atmosphere.

Why Tomiño Taberna Gallega is a must-visit

Tomiño Taberna Gallega stands out by offering an informal yet refined dining experience. It is an inviting space where the hustle and bustle of New York’s Chinatown and Little Italy meld together, creating a vibrant neighborhood vibe. The tasteful decor and comfortable seating amplify the cozy ambiance, making it perfect for intimate dinners or lively group gatherings.

Beyond the food, visitors praise the friendly and unpretentious service alongside an impressive drinks menu featuring both classic and creative cocktails. Whether you’re a seasoned foodie, a digital nomad looking for an authentic meal, or a trend-conscious traveler seeking local gems, Tomiño Taberna Gallega delivers an unforgettable Galician culinary adventure in New York City.

Authentic Galician dishes with fresh ingredients.

Cozy and inviting atmosphere with tasteful decor.

Award-winning quality recognized by Michelin.

Friendly service with creative cocktails and mocktails.

Ideal location bridging Chinatown and Little Italy.

Dine In

Takeout

Delivery

Restroom

Outdoor Seating

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Cocktails

Tomiño Taberna Gallega is a vibrant homage to the culinary traditions of Galicia, Spain, located in the heart of Manhattan. This informal Spanish storefront restaurant and tapas bar offers authentic seafood and traditional Spanish dishes, complemented by an extensive selection of Spanish wines and refreshing cocktails.

Tomiño Taberna Gallega

Good for Watching Sports

Tomiño Taberna Gallega is an informal Spanish storefront restaurant and tapas bar located in Manhattan, New York, offering authentic Galician cuisine, wines, and cocktails in a vibrant atmosphere.

Authentic Galician cuisine in the heart of New York City, featuring a variety of tapas, bocatas, and main courses.

Bocata de Tortilla

Bacata de Fritura de Chipiron

Bocata de Chipirones en su tinta

Bocata Pulpo Y Queso

Bocata Jamon de Bellota

Bocata de Secreto Iberico

Bocatón de Bolla Gallega

Croquetas

Tortilla de Betanzos

Chorizos Al Infierno

Pan con Tomate

Jamon de Bellota Racion

Tabla de Quesos

Empanadillas de Atun

Patatas Bravas

Churrasco con Chimichurri

Presa Iberica

Costillas de Cordero

Salpicon De Marisco

Vieiras A La Gallega

Mejillones a la Brasa

Piquillos Rellenos de Bacalao

Pulpo a Féira

Fritura De Chipiron

Pescado con Ajada

Arroz Negro

Ensalada San Simon

Menestra de Verduras

Pimientos Estilo Padron

Parrillada de Setas

Zamburiñas a la Plancha

Cigalas a la Plancha

Carabineros A La Plancha

Plancha Mixta

Arroz Caldoso

Chuleton

Aceitunas Alinadas

Almendras Marcona

Artisanal Galician ‘Bolla’ Baguette

Bonilla Chips

Patatas Fritas

Tarta de Santiago

Torrija de Bica

Filloas Rellenas

Helados Caseros

Tomiño Taberna Gallega Menu

Tomiño Taberna Gallega Menu Overview New York City Authentic Galician Flavors Unveiled 

Nestled in the heart of Manhattan's vibrant dining scene at 192 Grand Street, Tomiño Taberna Gallega offers a flavorful journey through Galicia's culinary heritage. This informal yet tastefully decorated Spanish storefront restaurant and tapas bar invites you to savor traditional Galician fare elevated by creative plating and bold flavor combinations. From starters to mains and irresistible desserts, the menu highlights authentic ingredients and cooking techniques that transport you straight to Spain's northwest coast.

Begin your meal with a variety of tempting starters that balance rustic tradition and refined tastes. The 

 deliver a crisp exterior encasing delicate fillings like Serrano ham, roasted tomato, and seafood, finished with a creamy aioli. For a taste of Spain’s beloved comfort foods, the 

 offers a tender blend of egg and potato that’s both simple and deeply satisfying. The 

 features plump Galician octopus seasoned with sea salt, extra virgin olive oil and pimentón, highlighting the region’s seafood excellence. Other must-tries include the blistered 

 chickpea and chorizo stew. The starters offer a thoughtfully curated variety, promising bold Galician tastes with every bite.

Mains Full of Coastal Richness and Hearty Traditions

Tomiño’s main courses showcase the bounty of the Galician coast and countryside with masterful cooking that respects traditional flavors while embracing contemporary touches. The 

 is a luxurious highlight featuring 1.5 pounds of tender lobster, monkfish, and bomba rice simmered in a rich bisque broth, capturing the essence of the sea. For a robust taste of land and sea, the charcoal-oven roasted 

 pairs tender local cod with cauliflower, potato, and sweet onion confit. Meat lovers will appreciate the 

, a 32-ounce bone-in dry-aged Angus ribeye served with fingerling potatoes and piquillo peppers, delivering a perfectly aged, juicy steak experience. The 

 brings comforting free-range chicken and macaroni stew reminiscent of home-cooked meals.

Finish your meal with delightful sweets such as the almond cake, which offers a perfect balance of nutty richness and tender crumb to complete your Galician dining experience. Complement your food journey with a curated selection of wines, crafted cocktails, and inventive mocktails that elevate the vibrant ambiance and match the bold flavors of the cuisine.

Tomiño Taberna Gallega also features the 

, a daily Galician savory pie that reflects the freshest local ingredients and culinary creativity, ensuring each visit offers something new to savor.

 - Croquetas, Empanadillas, Tortilla de 'Betanzos', Pulpo á Feira, Pimientos Estilo Padrón, Callos stew, Huevos Rotos con Zorza, Chorizos al Infierno, Churrasco con Chimichurri, Costillas de Cordero, Almejas a la Marinera, Menestra de Verduras, Ensalada San Simón, Boquerón, Anchoa, y Fabas, Salpicón de Marisco, Langostinos a la Plancha, Sardinas a la Brasa, Vieiras a la Gallega.

 - Arroz Caldoso con Bogavante, Pescado del Día, Macarrón de la Abuela, Bacalao con Coliflor, Chuleton de 'Vaca Vieja'.

Experience authentic Galician flavors at Tomiño Taberna Gallega in NYC! Indulge in delicious tapas and vibrant atmosphere. Book your table now!

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