Tre Otto
New York, United States
A Taste of Sicily in Manhattan at Tre Otto
Nestled on Madison Avenue in New York City's vibrant Upper East Side, Tre Otto offers an authentic Italian dining experience that masterfully melds traditional Sicilian flavors with New York sophistication. This family-owned trattoria invites you to explore a rich menu filled with artisanal pizzas, handcrafted pastas, and elevated Italian classics crafted from fresh, quality ingredients.
Starters to Ignite Your Appetite
Kick off your meal with a selection of enticing antipasti that showcase the vibrant flavors of Sicily. Enjoy the freshness of Bruschette topped with tomato, mushrooms, and roasted peppers or savor the indulgent Mozzarella in Carrozza—golden fried mozzarella nestled between bread slices. For seafood lovers, the Calamari Fritti served with a zesty marinara sauce is a must-try. Other favorites include the savory Carpaccio di Manzo dressed with olive oil, lemon, capers, and onions, and a delightful Burrata paired with prosciutto, tomato, and basil. Don't miss the Traditional Sicilian Arancini, a crispy risotto ball filled with bolognese, prosciutto, spinach, and squid ink.
Mains with Italian Soul
Tre Otto’s mains celebrate authentic Italian craftsmanship with an array of pasta, pizza, and seafood dishes. Dive into comforting classics like Tagliatelle alla Bolognese, rich with ground beef and pork simmered in tomato and red wine, or the delicate Ravioli stuffed with ricotta and spinach, finished with sage butter. For pasta aficionados seeking something special, the Black Linguine and Linguine alle Vongole feature fresh shellfish, calamari, and a fragrant blend of garlic, tomato, and white wine.
Pizzas here are a revelation—from the classic Margherita with fresh mozzarella and basil to the hearty Capricciosa loaded with Italian ham, mushrooms, and artichokes. Meat lovers will delight in Steak Florentine, a robust Angus beef rib steak seasoned with rosemary and garlic, while the Chicken Parmigiana offers breaded chicken cutlet baked with tomato sauce and melted cheese, served alongside penne pasta.
Delectable Desserts and Refreshments
Complete your dining experience with Tre Otto’s delightful desserts and drinks. Savor classic Italian sweet treats paired perfectly with authentic espresso or a glass of prosecco. The bar also features expertly crafted cocktails and a curated wine list that complements the robust flavors of Sicilian cuisine.
Specialties and Seasonal Highlights
Tre Otto’s specials are a testament to Sicily’s rich culinary heritage. The Pappardelle All'anatra features tender duck confit in a savory tomato and red wine sauce, while the Mediterranean Branzino is a fresh fish entree served with spinach, pine nuts, and celery root puree. For a rustic delight, try the Polpette al Sugo—beef and pork meatballs simmered in tomato sauce with parmesan and herbs.
Refreshing Salads and Lighter Fare
- Rucola & Parmigiano with peppery arugula, crisp green apple, and parmesan shavings.
- Kale Salad featuring kale, pickled cauliflower, toasted hazelnuts, parmesan, and lemon vinaigrette.
- Caprese with buffalo mozzarella, ripe tomatoes, olive oil, and fresh basil.
- Red & Yellow Beets salad with goat cheese, arugula, yogurt, and a bright lemon vinaigrette.
Closed
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
Closed
Sunday
Closed
Aggregated Ratings 4.0
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