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GUIDE MICHELIN
New York, United States
Tuome Menu Overview
Nestled in the heart of Manhattan on East 5th Street, Tuome offers a captivating culinary journey that masterfully blends contemporary American cooking with subtle Asian influences. The menu is thoughtfully crafted, featuring innovative dishes that highlight fresh ingredients and bold flavors, perfect for food enthusiasts seeking a unique dining experience in New York City.
Starters
Begin your meal with an array of starters that balance familiar comfort with inventive twists. The famous deviled Egg is accented with crispy chili for a delightful kick, while the Baby Beet salad combines red quinoa, five spice yogurt, and cashews, offering earthy and textured notes. Seafood lovers will appreciate the luxurious Caviar served on shrimp toast with a tantalizing wasabi aioli.
- Egg – deviled with crispy chili Baby Beet – red quinoa, five spice yogurt, cashew Caviar – on shrimp toast with wasabi aioli Chicken Liver – smooth mousse, NY maple, milk bread Quail – classic soy sauce, smoked potato, mizuna Octopus – pork XO, brown butter, fingerling potato Fluke – tartare, yuzu coconut, cucumber Broccoli – fermented shallot, garlic, Sichuan chili Heirloom Carrot – Chinese barbecue, lime aioli, black sesame Asparagus – roasted, corn sabayon, chives Rice – kale, Chinese sausage, duck fat
Mains
The main courses at Tuome are a harmonious fusion of flavors that reflect both American and Asian culinary traditions. Signature dishes such as the Snow Crab feature delicate noodles paired with squash and dashi butter, creating a rich and satisfying taste sensation. For a hearty option, the Pig Out for Two is a standout, boasting Berkshire pork with spicy peanut noodles and an array of condiments that make it a perfect shareable indulgence.
- Chicken – gem lettuce, basil, porridge Snow Crab – noodle, squash, dashi butter Scallop – black lentil, pearl onion, English pea Wagyu Beef – soubise, maitake, jus Salmon – leek, caper, miso Pig Out (For Two) – Berkshire pork, spicy peanut noodle, condiments
Desserts and Drinks
Complete your dining experience with Tuome's exquisite selection of desserts and handcrafted cocktails. The chocolate mousse and hazelnut mousse are praised for their heavenly richness and velvety textures, offering the perfect sweet finale. Pair these with signature cocktails like the East Village Blossom to elevate your evening with flavorful and artfully prepared drinks.
Closed - Opens 6:00 PM
Monday
Closed
Tuesday
18:00–21:00
Wednesday
18:00–21:00
Thursday
18:00–21:00
Friday
17:00–21:30
Saturday
17:00–21:30
Sunday
Closed
Aggregated Ratings 4.5
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