Upland menu overview

Discover the vibrant flavors of Upland, a spacious and casually chic brasserie located in the heart of Manhattan at 345 Park Avenue South. This restaurant offers a delightful culinary journey that masterfully blends Californian freshness with Italian tradition, presenting a menu that balances hearty dishes with sophisticated tastes. Whether you're seeking a memorable dinner, a relaxed lunch, or a cozy spot for cocktails, Upland welcomes you with an inviting atmosphere and thoughtfully crafted plates.

Starters

Begin your meal with Upland's enticing starters that showcase a fresh, inventive approach to classic ingredients. The Little Gem Salad offers a crisp blend of little gem lettuce, creamy avocado, ripe tomato, cucumber, and a tangy buttermilk dressing, perfect for a refreshing start. For those craving bold textures, the Crispy Artichokes seasoned with lemon, parsley, and garlic provide a zesty crunch. Sweet Potatoes are served with cooling yogurt, a sprinkle of chili flakes, and fresh mint, delivering a harmony of sweet and spicy flavors. The Crispy Duck Wings, glazed with a savory honey, soy, ginger, and garlic sauce, stand out as a favorite for those who appreciate a rich, flavorful bite.

Mains

Upland's main courses celebrate the best of Californian and Italian culinary traditions with hearty, satisfying dishes. The Margherita Pizza is a timeless classic, featuring fresh tomato, silky mozzarella, and fragrant basil atop a perfectly baked crust. For a more robust option, the Sausage & Kale Pizza combines savory sausage with nutrient-rich kale, creamy pecorino, stracciatella, and Parmigiano cheeses, creating a layered taste experience. Pasta lovers will appreciate the Bucatini Cacio e Pepe, a simple yet bold dish highlighting bucatini pasta tossed with pecorino cheese and black pepper for a peppery kick. The Lobster Cavatelli is an indulgent choice, with sweet lobster mingling with cavatelli pasta, tomato, basil, and garlic for a luxurious yet comforting plate. The Pappardelle offers a creamy blend of mushrooms, parsley, and cream, embodying earthy and smooth flavors. For those drawn to rich, slow-cooked specialties, the Short Ribs served with potatoes, carrots, onions, and a deep red wine sauce provide a hearty, soul-warming meal. The California Cobb is a vibrant salad entrée combining chicken, creamy avocado, crispy bacon, egg, blue cheese, tomato, and romaine lettuce for a protein-packed, fresh option.

Desserts

Conclude your dining experience with Upland's thoughtfully prepared desserts, perfect for indulging your sweet tooth. The Buttermilk Pancakes are a fluffy delight made from buttermilk, flour, eggs, and butter, drizzled with rich maple syrup for a classic finish. Alternatively, the Burnt Cheesecake offers a sophisticated balance of cream cheese, sour cream, eggs, sugar, and vanilla, with a caramelized top that adds depth and texture to this indulgent treat.

Drinks and specials

Complement your meal with Upland’s curated selection of cocktails, wines, and beers, expertly crafted to enhance the unique flavors of the menu. The bar serves a variety of creative cocktails that pair wonderfully with both starters and mains, making it an ideal spot for after-work drinks or weekend gatherings. While the menu focuses on Californian and Italian flavors, the specials often feature seasonal ingredients and chef’s inspirations, delivering fresh and innovative options to delight returning guests and newcomers alike.

Starters Little Gem Salad, Crispy Artichokes, Sweet Potatoes, Crispy Duck Wings
Mains Margherita Pizza, Sausage & Kale Pizza, Bucatini Cacio e Pepe, California Cobb, Lobster Cavatelli, Pappardelle, Short Ribs
Desserts Buttermilk Pancakes, Burnt Cheesecake

4.5

Californian, Italian, American

345 Park Ave S, New York, NY 10010, USA

(212) 686-1006

Closed - Opens 5:00 PM

Monday

11:30–15:00, 17:00–22:00

Tuesday

11:30–15:00, 17:00–22:00

Wednesday

11:30–15:00, 17:00–22:00

Thursday