Valla Table menu overview New York city authentic Thai cuisine specialties starters mains desserts drinks specials dining experience unique flavors culinary journey modern twist traditional recipes vibrant atmosphere welcoming setting perfect foodies travelers locals alike discover delights creative dishes carefully crafted fresh ingredients inviting ambiance ideal intimate dinners lively gatherings exceptional service attentive staff committed memorable visit all guests inclusive friendly environment vegan options available crowd favorites satisfy diverse palates delicious offerings highlight best Thai gastronomy authentic tastes presented elegant style exquisite presentation quality ingredients sourced thoughtfully enhancing every bite journey through exquisite Thai flavors savor harmony balance spices herbs sweet savory notes fresh produce local seasonal elements innovation respect tradition unite Valla Table menu delights every palate explore menu sections below starters mains desserts drinks specials enjoy culinary adventure awaits discover signature dishes and beverages tantalize senses.

Starters

Mains

• Mom's Pad Thai – Classic rice noodles stir-fried with egg, scallions, bean sprouts, a hint of coconut sugar and tamarind sauce, finished with a lime wedge and crunchy ground peanuts for authentic flavor and texture.
• Green Curry – A fragrant blend of Thai eggplant, coconut milk, bamboo shoots, and fresh Thai basil creates a rich, creamy curry that embodies traditional Thai spice harmony.
• Red Curry – Featuring dried red chili paste, coconut milk, Thai eggplant, bamboo shoots, and fresh basil, this dish delivers a vibrant and spicy curry experience.
• Panang Curry – Rich coconut milk infused with kaffir lime leaves creates a luscious, aromatic curry with a smooth texture and balanced citrus notes.
• Pad Kee Mao (Drunken Noodles) – Stir-fried flat rice noodles with fresh Thai chili, garlic, onions, bell peppers, Thai basil leaves, and chili basil sauce, delivering a spicy bold flavor profile.
• Pad See Ew – Flat rice noodles stir-fried with egg, scallions, bean sprouts, and soy sauce, a savory and comforting staple.
• Thai Style Fried Rice – Classic fried rice with egg, onions, scallions, tomatoes, and soy sauce, delivering familiar and satisfying flavors.
• Thai Style Spicy Fried Rice – A spicy twist on fried rice with egg, onions, scallions, bell peppers, fresh Thai basil, and chili basil sauce for a flavorful kick.
• Thai Style Fried Rice with Pineapple – A delightful combination of egg, onions, scallions, pineapple chunks, tomatoes, and soy sauce bringing sweet and savory flavors together.
• Thai Style Fried Rice with Crab Meat – Featuring fresh crab meat with egg, onions, scallions, tomatoes, and soy sauce for a luxurious seafood-infused fried rice.
• Stir-Fry with Fresh Onions and Bell Peppers in Spicy Basil Sauce – A vibrant stir-fry of onions, bell peppers, fresh Thai basil, and chili basil sauce that bursts with fragrant spice and herbaceous flavor.
• Stir-Fry with Fresh Onion, Bell Peppers, Baby Corn in Fresh Ginger Sauce – Enjoy a delicate balance of fresh onion, bell peppers, and baby corn brought together in a fragrant ginger sauce that adds warmth and zest.
• Stir-Fry Market Greens with Garlic in House-Made Brown Sauce – Fresh market greens stir-fried with garlic and complemented by a savory house-made brown sauce for a wholesome and flavorful vegetable dish.

Desserts

• Flourless Chocolate Mascarpone Crème and Raspberry – A rich and creamy dessert combining decadent chocolate and smooth mascarpone cheese, accented with fresh raspberry to add bright fruitiness.
• Tiramisu Made with Chef’s Special Strong Brewed Thai Coffee – A luscious tiramisu crafted with bold Thai coffee, mascarpone cheese, delicate ladyfingers, and dusted with cocoa powder for a satisfying finish.

Drinks

Specials