Vicolina Menu Overview

Starters

• Polpette Annabella with savory meatballs simmered in Vicolina's signature tomato sauce
• Carciofi Fritti combining grilled holland peppers, roasted garlic, capers, and aged balsamic for a delectable contrast
• Zucchini Fritti paired with a classic marinara sauce, perfect for sharing in the outside dining area
• Funghi & Carciofi Rosolati with prawns and homemade cocktail sauce that balances earthiness and zest
• Crab Cake showcasing lump crab meat with herb aioli, a fresh and delicate starter
• Tuna Tartare featuring bluefin tuna, avocado, and a Meyer lemon dressing for a bright, refreshing bite
• Fritto Misto, a delightful mix of fried calamari, shrimp, and zucchini with marinara sauce for dipping
• Caprese salad with heirloom tomatoes, fresh mozzarella, and fragrant basil for a classic taste of Italy
• Tricolore con Parmigiano, a vibrant blend of arugula, radicchio, endive, and shaved Parmigiano-Reggiano
• Insalata Vicolina with mixed salad greens, tomato, mushroom, and roasted pepper for a fresh start
• Insalata di Barbabietole featuring roasted beets, creamy goat cheese, and candied pecans for a sweet-savory balance
• Insalata Panzanella with cherry tomato, cucumber, olives, red onion, basil, and crunchy croutons
• Carciofi salad combining artichokes, arugula, avocado, and Parmigiano for a creamy, nutty finish
• Insalata di Cesare with crisp romaine, croutons, and a traditional anchovy dressing

Main Courses

• Risotto Ai Funghi, a luscious mushroom risotto finished with aromatic truffle oil
• Fusilli Vicolina tossed in a rich bolognese cream sauce for a hearty, comforting bite
• Rigatoni Norma, highlighting crispy eggplant, tomato, and dry ricotta for a Sicilian-inspired flavor
• Ravioli alla Zucca with delicate pumpkin ravioli embraced by a buttery sage sauce
• Fettuccine Alla Norcia combining sweet sausage, mixed mushrooms, and a luxurious black truffle cream sauce
• Linguine alle Vongole simmered with manila clams in a silky Chardonnay sauce
• Pollo Balsamico featuring tender chicken with caramelized cipollini onions and a rich balsamic reduction
• Pollo Alla Mostarda, a crispy mustard roasted chicken served alongside sweet potato and broccoli rabe
• Pollo Paillard, thinly pounded grilled chicken breast complemented by grilled endive
• Scaloppine Di Vitello served with veal scaloppine, mashed potato, and spinach for a classic secondi
• Milanese Vicolina presents a thinly pounded crispy veal chop with a fresh salad
• Lombata Di Vitello, a grilled veal chop paired with sweet peppers and roasted mushrooms
• Gamberoni, sautéed jumbo shrimp served with spinach and scampi sauce for a seafood lover’s delight
• Salmone alla Plancia, seared salmon accompanied by asparagus, butternut squash, and pumpkin seeds
• Branzino con Verdure, a whole grilled branzino seasoned with Italian herbs and lemon alongside seasonal vegetables
• Melanzana Alla Parmigiana combining crispy eggplant, buffalo mozzarella, and marinara sauce for a rich vegetarian option

Desserts and Drinks