Discover Vic's Italian-Mediterranean Menu

Nestled in the heart of New York's vibrant Manhattan neighborhood, Vic's invites you to savor an inspired Italian-Mediterranean dining experience. The menu features wood-fired pizzas, handcrafted pastas, and fresh salads, all crafted with thoughtfully selected ingredients that celebrate authentic flavors and contemporary flair.

Starters to Tempt Your Palate

Begin your meal with a selection of vibrant starters that balance crisp textures and bold flavors. The Brussels Sprouts Salad dazzles with purple kale, sweet apricot, a honey-dijon vinaigrette, and crunchy candied walnuts. Indulge in the creamy Arancini, featuring fontina and pecorino accented by black pepper and a hint of lemon zest. The Pork Meatballs bring comforting notes of ricotta, tomato, pecorino, and fresh parsley. For a savory touch, the Garlic Bread bursts with roasted garlic, chili, parsley, and parmigiano, while the Crispy Potatoes offer a simple yet satisfying finish with pecorino and parsley. The classic Caesar Salad is elevated with gem lettuce, endive, olive oil croutons, anchovy vinaigrette, and parmigiano.

Mains Bursting with Italian Flair

Vic's mains showcase a delightful variety from handcrafted pastas to wood-fired pizzas, each dish delivering a perfect harmony of ingredients. The Cacio, a signature pasta, combines cacio e pepe, black pepper, pecorino, and parmigiano for a classic taste. Lumache captivates with fennel pork sausage, broccoli rabe, fresno chili, and pecorino, while the Squid Ink Spaghettini (though not listed in the menu items but praised by guests) offers a flavorful blend of shrimp, tomato, Calabrian chili, and parsley.

The Baked Campanelle enchants with tomato, provolone, mozzarella, parsley, and basil, delivering a rich, comforting bite. The Orecchiette features chickpea, guanciale, leeks, rosemary, and parmigiano, perfect for those seeking a hearty yet refined pasta. For seafood lovers, the Cresta de Gallo shines with shrimp, puttanesca tomato, capers, olives, chili, and parsley. The Cod Oreganata offers a zesty balance of lemon fennel breadcrumbs, spinach, shallots, and parsley.

Wood-fired pizzas here are artfully crafted. The Vodka Pizza melds fontina, marjoram, and chili for a spicy, aromatic sensation. The Margherita Pizza presents a simple yet divine combination of fresh basil and DiPalo mozzarella, embodying timeless Italian tradition. The Potato Pizza layers Yukon gold potatoes with smoked mozzarella, provolone, red onion, and rosemary for a savory, comforting slice. The Sausage Pizza intrigues with butternut squash, mozzarella, taleggio, kale pesto, black pepper, and lemon, offering a unique twist on a beloved classic.

Sweet Finishes and Delightful Drinks

End your meal on a sweet note with the Rainbow Cookies, a nostalgic almond treat that perfectly complements the meal's vibrant flavors. To accompany your dining experience, Vic’s offers an excellent selection of wines, including crisp Pinot Grigio from Alto Adige, and inventive cocktails inspired by Italian cities, alongside housemade limoncello and carefully curated beers.

Why Vic's is a Must-Visit in New York

Inviting Ambiance with intimate lighting, wooden booths, and an open kitchen that adds excitement to your feast.
Expert Service from attentive staff who guide you through the perfect pairing of dishes and drinks.
Creative, Flavorful Cuisine that blends traditional Italian recipes with fresh, local ingredients to delight your taste buds.

4.3

31 Great Jones St, New York, NY 10012, USA

(212) 253-5700

Closed - Opens 5:00 PM

Monday

17:00–22:00

Tuesday

17:00–23:00

Wednesday

17:00–23:00

Thursday

17:00–23:00