Village taverna menu overview

Starters

• Chopped Salad — A generous mix of tomatoes, cucumbers, green peppers, feta cheese, scallions, red onion, chickpeas, capers, olives, and toasted pita chips tossed in a zesty lemon vinaigrette.
• Saganaki — Graviera cheese flambéed to perfection and served with seasonal fruit and a drizzle of thyme honey for sweet balance.
• Fried Calamari — Crispy baby squid served with garlic aioli, red pepper aioli, and classic marinara sauce to dip.
• Keftedes — Juicy seasoned meatballs accompanied by a creamy yogurt dipping sauce, perfect for sharing.
• Veggie Chips — Crispy zucchini and eggplant chips served with cool tzatziki for a satisfying vegetarian starter.
• Avgolemono Soup — A comforting blend of chicken, rice, and traditional egg lemon sauce that warms the soul.
• Pork Souvlaki Pita Wrap — Marinated pork chunks wrapped with fresh lettuce, tomatoes, onions, and tzatziki in soft pita bread.

Mains

• Chicken Souvlaki Platter — Tender marinated chicken skewers served alongside rice pilaf, crispy French fries, and warm grilled pita bread.
• Gyro Platter — Classic lamb-beef gyro meat served with rice pilaf, French fries, and grilled pita for a satisfying, traditional meal.
• Souvlaki Platter — Skewered marinated pork chunks served with fluffy rice pilaf, French fries, and grilled pita bread, perfect for meat lovers.
• Mixed Grill Platter — A generous assortment of gyro, loukaniko sausage, chicken gyro, souvlaki, and bifteki served with rice pilaf, fries, and grilled pita — a feast for sharing.
• Lamb Shank Yiouvetsi — Oven-baked lamb shank served with orzo pasta, celery, tomatoes, onions, herbs, spices, and topped with crumbled feta cheese for a rich and aromatic dish.
• Mousaka — A beloved Greek casserole of layered zucchini, eggplant, potatoes, and spiced ground beef topped with a creamy béchamel sauce.
• Pastitsio — Greek-style baked pasta layered with spiced ground beef and topped with a rich béchamel crème.
• Octapodi — Char-grilled fresh octopus delicately paired with capers, red onion, roasted red peppers, and sun-dried tomatoes for a flavorful seafood option.
• Lamb Kebab — Succulent marinated lamb chunks grilled with seasonal vegetables and served with flavorful veggie rice.

Desserts

Drinks and specials