Overview of the menu
The Maker Restaurant in New York City presents a contemporary American menu that focuses on locally sourced ingredients, marrying innovative culinary techniques with traditional flavors. The menu reflects a commitment to freshness and sustainability while drawing influences from global cuisines. Diners can expect a creative blend of textures and tastes, making each dish not just a meal but an experience.
Signature dishes
- Asparagus with Burrata: A delightful starter featuring fresh asparagus paired with creamy burrata cheese, drizzled with olive oil and lemon zest.
- Crab and Rhubarb Salad: A refreshing mix of crab meat and tangy rhubarb served over mixed greens with a zesty citrus dressing.
- Ricotta and Lovage Dumplings: Handmade dumplings featuring ricotta cheese and lovage, served in a comforting mushroom broth.
- Steelhead Trout with Cauliflower Purée: A beautifully cooked steelhead trout served on a bed of silky cauliflower purée.
- Olive Oil Cake with Buttermilk Ice Cream: A light dessert featuring moist olive oil cake complemented by creamy buttermilk ice cream.
Beverages and pairings
The beverage selection at The Maker Restaurant features a curated list of wines, craft beers, and signature cocktails that beautifully complement the menu. Expertly crafted cocktails, such as the refreshing Cucumber Basil Martini and the rich Old Fashioned, provide the perfect pairings for any dish, enhancing the overall dining experience.
Dietary options
The Maker Restaurant accommodates a variety of dietary preferences, offering vegetarian, vegan, and gluten-free options. Each dish is thoughtfully prepared to ensure that all guests can enjoy a delightful dining experience without compromising on flavor.
Chef recommendations
For those seeking to indulge in the season's finest offerings, the chef highly recommends the Steelhead Trout with Cauliflower Purée and the Ricotta and Lovage Dumplings. These dishes not only highlight seasonal ingredients but also showcase the chef's innovative culinary approach.
Experience the menu
Join us at The Maker Restaurant in New York City for an unforgettable culinary journey that melds local flavors with artistic presentation. Secure your reservation today and savor the essence of contemporary American cuisine.
