
Westville Chelsea
New York, United States
Westville Chelsea Menu Overview
Nestled in the heart of New York's Chelsea neighborhood, Westville Chelsea offers a vibrant farm-to-table experience that celebrates fresh produce and locally sourced meats. This popular American restaurant is renowned for its wholesome dishes that perfectly balance comfort and health-conscious dining, making it an ideal spot for foodies and trend-conscious travelers alike.
Starters and Light Bites
Kick off your meal with fresh, flavorful options like the Avocado Toast, featuring creamy avocado atop perfectly toasted bread drizzled with olive oil and seasoned with salt and pepper. This simple yet satisfying starter sets the tone for a meal rooted in quality ingredients.
Mains with a Farm-to-Table Flair
Westville Chelsea’s mains showcase a delicious array of dishes that feature both classic American flavors and market-fresh vegetables. The Smokey Mac & Cheese offers a decadent twist on comfort food with its creamy cheese and subtle smoky notes. For a hearty breakfast or brunch, try the California Benedict, which combines perfectly poached eggs, ripe avocado, and rich hollandaise sauce atop a toasted English muffin.
The Breakfast Burrito is a savory crowd-pleaser filled with eggs, crispy bacon, and melted cheese wrapped in a warm tortilla. For guests seeking a lighter yet satisfying option, the Lunch Market Plate celebrates seasonal vegetables prepared with care. The Brussels Sprouts side dish is a standout, glazed with honey and Dijon mustard for a perfect balance of sweet and tangy flavors.
Meat lovers will appreciate the Grilled Chicken, seasoned with fresh herbs and spices, while the Westville Cobb salad offers a hearty combination of grilled chicken, bacon, avocado, bleu cheese, lettuce, and tomato. The Steak Sandwich, served with tender steak, cheese, and sautéed onions on fresh bread, satisfies those craving a robust and flavorful entrée.
Delightful Sides and Comforting Classics
Complement your meal with classic sides like the creamy Mashed Potatoes, made with butter and cream for a rich, velvety texture. Seasonal vegetables and other fresh market picks provide vibrant, healthy accompaniments that honor the restaurant’s commitment to farm-to-table dining.
Desserts and Drinks
End your dining experience on a sweet note with seasonal desserts like the beloved strawberry pie a la mode, celebrated for its fresh flavors and comforting appeal. The drinks menu features expertly crafted cocktails including the Burnt Orange Manhattan—a smooth yet robust choice—and the refreshing Cucumber Fizz, both praised for their balanced taste profiles.
Specialties to Savor
- Market Plate - A vibrant selection of seasonal vegetables including roasted peaches, watermelon mint salad, sautéed kale with pumpkin seeds, beets with goat cheese and walnuts, and crispy yucca fries.
- Burnt Orange Manhattan - A distinguished cocktail combining rich orange notes with a smooth finish, perfect for unwinding after a busy day in New York City.
Open Now - Closing 10:00 PM
Monday
11:30–22:00
Tuesday
11:30–22:00
Wednesday
11:30–22:00
Thursday
11:30–22:00
Friday
11:30–22:00
Saturday
10:00–16:00, 17:00–22:00
Sunday
10:00–16:00, 17:00–22:00
Aggregated Ratings 4.4
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