Wo Hop
New York, United States
Wo Hop Restaurant menu overview in Chinatown New York City.
Nestled in the heart of New York City's Chinatown at 17 Mott Street, Wo Hop offers a memorable journey into authentic Cantonese cuisine. Renowned for its rich history and vibrant flavors, this basement nook is a hotspot for locals and visitors seeking classic Chinese dishes with generous portions and fresh ingredients.
Starters
Begin your meal with Wo Hop's delicious starters that perfectly balance texture and flavor. The fried dumplings feature a golden crunch with a juicy pork and cabbage filling seasoned with garlic, ginger, and soy sauce. The egg rolls are packed with crisp cabbage, carrots, and savory pork wrapped in a delicate skin. For a warming option, try the hot and sour soup, boasting tofu, mushrooms, bamboo shoots, and a tangy kick of vinegar and white pepper.
Mains
Wo Hop's mains highlight signature dishes that showcase authentic Cantonese flair. The lo mein is a comforting mix of egg noodles, fresh vegetables, garlic, and ginger tossed in rich soy sauce. Savor the beef chow fun with tender beef slices, wide rice noodles, crunchy bean sprouts, and green onions. The sweet & pungent chicken pairs succulent chicken breast with bell peppers, onions, and pineapple in a vibrant sweet and sour sauce. For spice lovers, the Szechuan shrimp offers a fiery blend of shrimp with garlic, ginger, soy sauce, and chili peppers. Other favorites include the classic General Tso's chicken, pork fried rice brimming with peas and carrots, and egg foo young, an egg-based dish with mushrooms and bean sprouts.
Drinks & Specials
While Wo Hop does not serve cocktails or wine, guests can enjoy a selection of beers, complementing the bold and savory flavors of the menu. The restaurant is perfect for groups and families looking for an authentic Chinatown dining experience with attentive service and fast-paced preparation. Note that Wo Hop operates on a cash-only basis, adding to its classic neighborhood charm.
- Authentic Cantonese dishes with fresh, bold flavors and generous portions.
- Classic starters like golden fried dumplings and hearty egg rolls.
- Signature mains including lo mein, beef chow fun, and Szechuan shrimp.
- Casual, cash-only dining in a historic Chinatown basement spot with attentive service.
Open Now - Closing 10:00 PM
Monday
10:30–22:00
Tuesday
10:30–22:00
Wednesday
10:30–22:00
Thursday
10:30–22:00
Friday
10:30–22:00
Saturday
10:30–22:00
Sunday
10:30–21:00
Aggregated Ratings 4.2
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