Yefsi Estiatorio menu overview

Starters

• Spicy Shrimp Saganaki - Ouzo-marinated shrimp simmered with onions, garlic, tomatoes, and chilies, topped with melted feta cheese and served with warm pita bread.
• Fried Calamari - Crispy calamari seasoned and lightly breaded, served with lemon juice and a spicy cocktail sauce that perfectly complements the sweet onions.
• Pickled Octopus - Tender octopus served with creamy fava beans and drizzled with rich olive oil, evoking the seaside charm of the Aegean.
• Fire Shrimp - Juicy shrimp kissed with Yianni's signature spicy sauce, delivering a bold and memorable start to your meal.
• Mussels Bianco - Steamed black mussels infused with garlic and white wine, topped with golden breadcrumbs for a crunchy finish.

Mains

• Pasticio - A traditional baked pasta layered with spiced beef, aromatic cinnamon and nutmeg, topped with creamy béchamel sauce.
• Moussaka - Roasted eggplant layered with spiced beef and zucchini, infused with garlic, shallots, and fresh thyme, finished with a luscious béchamel.
• Cabbage Rolls - Spiced beef and rice wrapped in tender cabbage leaves, garnished with parsley, dill, mint, and served with a delicate egg lemon sauce.
• Greek Bifteki - Ground turkey infused with garlic, onions, and herbs, breaded lightly and served with crispy French fries.
• Chicken Parmigiana and Veal Parmigiana - Both options feature breaded protein layered with mozzarella and tomato sauce, paired with your choice of penne or spaghetti and a crisp house salad.
• Marsala - Choose between chicken or veal sautéed with mushrooms and sweet onion in a rich Marsala wine sauce, finished with butter and parsley.
• Saltimbocca alla Romana - Tender veal wrapped with prosciutto and sage, sautéed in butter and wine for a fragrant and satisfying dish.
• Grilled Salmon - A perfectly grilled salmon filet served with garlic mashed potatoes, sautéed green beans, baby carrots, cherry tomatoes, and a zesty lemon butter sauce.
• Red Snapper - Fresh red snapper seasoned with lemon, oregano, and olive oil for a bright and flavorful main course.
• Jumbo Shrimp - Succulent shrimp cooked with herbs and garlic, served over pappardelle pasta with vegetables in a lemon clarified butter sauce.
• Fish Nuggets Fillets - Crispy cod fish nuggets paired with classic French fries for a simple yet satisfying option.
• USDA Prime Bone-In Ribeye - A hearty ribeye steak served alongside potatoes and grilled vegetables for a rich and indulgent experience.
• Grilled Chicken Tenderloin - Marinated with lemon thyme and olive oil, served with mashed potatoes and grilled vegetables.
• Spaghetti with Marinara Sauce - A vegetarian pasta option featuring perfectly cooked spaghetti tossed in a rich marinara.
• Spaghetti with Shrimp - Spaghetti complemented with shrimp, fresh tomato, garlic, parsley, and olive oil for a bright seafood pasta.
• Shrimp Risotto - Creamy risotto cooked with shrimp, fresh tomato, onion, garlic, white wine, parmesan, and butter.
• Mushrooms Risotto - A vegetarian risotto featuring mushrooms, onion, garlic, white wine, parmesan, and butter.
• Horiatiki Greek Salad - A traditional Greek salad with tomatoes, cucumbers, red onions, peppers, Kalamata olives, oregano, and creamy feta cheese.
• Greek Green Salad - A refreshing mix of romaine, spinach, green onion, dill, feta cheese, and a house vinaigrette.
• Avgolemono Soup - A bright and comforting chicken soup with lemon and orzo pasta, a Greek classic.

Desserts