Yin Ji Chang Fen Menu Overview

Nestled in the heart of Manhattan's Chinatown, Yin Ji Chang Fen offers an authentic taste of Cantonese cuisine that has captivated food lovers seeking traditional rice noodle rolls and comforting congee dishes. This lively eatery is renowned for its exquisite freshness, quality ingredients, and perfectly balanced flavors, making it a must-visit destination for foodies craving genuine comfort food in New York City.

Starters

Begin your culinary journey with a variety of traditional Cantonese appetizers, each crafted to awaken your palate with vibrant textures and bold flavors.

Dough Stick – crispy fried dough stick, a perfect crunchy starter.
Canton Style Deep-Fried Wonton – golden and satisfying crisp wontons.
Hong Kong Style Curry Fish Ball – tender fish balls enhanced with savory curry spices.
Sticky Rice Wrap – a delightful blend of sticky rice, Chinese sweet sausage, and mixed meats wrapped in lotus leaf.
Deep Fried Peanuts and Braised Peanuts – simple yet flavorful snacks to complement your meal.

Mains

Indulge in an impressive array of rice noodle rolls and hearty congee, each expertly prepared with fresh ingredients and traditional Cantonese flair.

Marinated Beef and Shrimp with Chives Rice Noodle Roll – tender marinated beef and succulent shrimp wrapped in silky rice noodles with fresh chives.
Peanut Mix Sauce Rice Roll – a standout dish featuring a rich, nutty peanut sauce coating delicate rice noodle rolls, finished with a hint of sweetness and sesame seeds.
Signature Braised Pork Trotter Rice Noodles Roll – slow-braised pork trotters enveloped in fresh rice noodles for a rich and deeply satisfying experience.
Secret Beef Brisket and Sausage Noodle – a hearty noodle dish featuring tender beef brisket and savory sausage cooked Cantonese style.
Variety of rice noodle rolls including Marinated Pork with Chives, Shrimp with Chives, BBQ Pork, Pork Liver, and the Vegan-friendly Veggie Rice Noodle Roll, each boasting a silky texture and fresh ingredients.

Complement your meal with comforting congee options such as the Signature Seafood Congee brimming with fresh seafood, Shredded Pork and Preserved Egg Congee, Chicken with Mushroom Congee, or the Exotic Carp Congee for a unique taste adventure.

Desserts

End your meal on a sweet note with classic Cantonese desserts that offer both comforting textures and nostalgic flavors.

Ice-Cream Congee – an inventive dessert blending creamy ice cream with smooth rice porridge.
Deep Fried Steam Buns – golden, crispy on the outside and soft inside, perfect for sharing.
Toast with Butter Condensed Milk or Peanut Butter – simple yet indulgent toasts that satisfy your sweet cravings.

Drinks

Pair your meal with traditional beverages such as soy milk, perfectly sweetened and refreshing, or savor the smooth richness of classic milk tea to complete your comforting dining experience.

Specialties

Yin Ji Chang Fen shines with its signature dishes that showcase the best of Cantonese culinary tradition, making each visit memorable.

Signature Seafood Congee – a generous and steaming bowl filled with fresh seafood and silky rice porridge, beloved for its depth of flavor and comforting warmth.
Peanut Mix Sauce Rice Roll – praised for its rich peanut butter-like texture, perfectly balanced with sweet hoisin sauce and a sprinkle of sesame seeds.
Signature Braised Pork Trotter Rice Noodles Roll – slow-cooked pork trotters with tender rice noodle rolls, offering a hearty and luscious taste of tradition.

4.2

91 Bayard St, New York, NY 10013, USA

(212) 227-4888

Open Now - Closing 9:00 PM

Monday

08:00–21:00

Tuesday

08:00–21:00

Wednesday

08:00–21:00

Thursday

08:00–21:00