Overview of the menu
Zabb PuTawn, located at 1584 1st Ave. in Manhattan, offers an authentic taste of Northern and Northeastern Thai cuisine, skillfully crafted by Michelin-starred Chef Therdtus 'Tony' Rittaprom. The menu is a vibrant tapestry of flavors, highlighting the unique spices and techniques that define this regional fare. Diners can expect a culinary philosophy rooted in tradition while also embracing contemporary influences, making every dish a delightful experience.
Signature dishes
- Gaeng Hunglay Ribs: Tender pork ribs simmered in a rich hunglay curry.
- Kow Soi Gai: Egg noodles in a coconut chicken curry topped with crispy noodles.
- Som Tum Zabb PuTawn: A spicy green papaya salad featuring shrimp and BBQ pork.
- Tom Yum Goong: A spicy shrimp soup with a robust lemongrass flavor.
Beverages and pairings
Zabb PuTawn boasts an impressive list of beverages, perfect for pairing with their flavorful dishes. Guests can choose from a selection of wines and craft beers, showcasing both local and international choices. For a refreshing twist, try their signature ginger lemon drink or the traditional Thai iced tea, which perfectly complements the spicy profiles of the meals.
Dietary options
Zabb PuTawn caters to various dietary needs, offering a range of vegetarian and vegan options, as well as gluten-free dishes. The menu clearly marks allergens to ensure a safe dining experience for everyone. Diners can enjoy flavorful meals without compromising their dietary preferences.
Chef recommendations
For an unforgettable dining experience, Chef Tony recommends trying the Gaeng Hunglay Ribs paired with sticky rice, or the refreshing Som Tum Zabb with BBQ pork. Each dish showcases seasonal ingredients and traditional techniques that define the essence of Thai cuisine.
Experience the menu
Embark on a delightful culinary adventure at Zabb PuTawn, where each dish tells a story of tradition and flavor. Visit us at 1584 1st Ave., New York, NY, to experience the vibrant flavors of Thailand.
