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New York

Somedays Bakery has received high praise for its quality pastries and friendly service. Customers frequently mention the pistachio lattice croissant and almond croissant as standout items. The bakery's ambiance is appreciated, though some note the higher prices. Overall, it's considered a must-visit spot for pastry enthusiasts.

Somedays Bakery: The Pastry Gem of Long Island City New York City’s Somedays Bakery has quickly become a beloved destination for pastry lovers seeking artisanal quality and creative flavors. Nestled at 23-37 30th Ave. in vibrant Long Island City, this bakery enchants visitors with its impeccable craftsmanship and inviting atmosphere.

From flaky croissants to decadent lattice pastries, Somedays Bakery offers a curated selection of sweet and savory delights that highlight the bakery’s passion for quality ingredients and meticulous technique. The friendly and knowledgeable staff add warmth to the clean, modern space, where patrons often enjoy their treats alongside a cup of expertly brewed La Colombe coffee.

Pastry connoisseurs rave about Somedays’ almond croissant, praised for its perfect crunch and warm, sumptuous almond frangipane filling that oozes deliciously with every bite. The pistachio raspberry lattice is a surprising favorite — its balance of nutty frangipane, tart raspberry jam, and delicate white chocolate creates a harmonious flavor explosion. For those seeking a unique treat, the black sesame tahini pain au chocolat offers a toasty, nutty twist on a classic, showcasing the bakery’s creative edge.

Patrons consistently highlight the bakery’s welcoming vibe and friendly team who make every visit a delightful experience. Outdoor seating adds a relaxed charm, perfect for savoring pastries while people-watching in Long Island City. Although prices trend higher than average, most agree the quality and creativity justify the splurge. The absence of gluten-free options is noted by some, so it’s best to check directly if you have dietary needs.

Somedays Bakery is open Monday through Saturday from 7:00 AM to 3:00 PM, and Sundays from 8:00 AM to 2:00 PM, making it a perfect morning stop or midday indulgence. Takeout and delivery options cater to busy schedules, and payment by credit or debit card is accepted, ensuring convenience. Pets are welcome in the outdoor seating area, making it a friendly spot for animal lovers.

 Somedays Bakery operates from 7:00 AM to 3:00 PM, Monday through Saturday, and 8:00 AM to 2:00 PM on Sundays.

 Parking availability is not specified; it's advisable to check local parking options or use public transportation.

 Specific gluten-free options are not mentioned; it's recommended to inquire directly with the bakery.

 The bakery is pet-friendly, allowing pets in outdoor seating areas.

 Yes, Somedays Bakery accepts credit cards, debit cards, and cash.

Community sentiment and overall experience

 reviews abound for Somedays Bakery, with customers applauding its exquisite pastries, particularly the almond croissant and pistachio raspberry lattice, alongside friendly service. While prices are premium, visitors find the creativity and quality justify the cost, making this bakery a must-visit for anyone craving refined, handcrafted baked goods in New York City.

North America

United States

Nestled in the vibrant neighborhood of Long Island City, Somedays Bakery is a delightful haven for pastry lovers and coffee enthusiasts alike. This charming bakery has quickly become a local favorite, known for its **exquisite pastries** and inviting atmosphere. As you step inside, the aroma of freshly baked goods envelops you, promising a culinary experience that is both comforting and indulgent.

At Somedays Bakery, every bite is a celebration of flavor and craftsmanship. The **Almond Croissant** stands out with its perfectly flaky layers, oozing warm almond frangipane that creates a delightful mess with each bite. Another must-try is the **Blueberry Cardamom Escargot**, a unique twist on a classic, featuring a rich custard-like filling that harmonizes beautifully with the spices. These creations not only satisfy your sweet tooth but also showcase the bakery's commitment to quality and innovation.

The bakery’s head baker, previously from a renowned establishment, brings a wealth of experience and passion to the table. This dedication is evident in the meticulous preparation of each pastry, ensuring that every item is not just food, but a work of art. The **Pistachio Raspberry Lattice** is another highlight, perfectly layered with pistachio frangipane and raspberry jam, offering a delightful balance of flavors that will leave you craving more.

Located at 23-37 30th Ave., Long Island City, NY, Somedays Bakery is conveniently situated near several attractions, making it a perfect stop for both locals and visitors. After indulging in your favorite pastry, take a stroll through the nearby parks or explore the vibrant art scene that defines this dynamic neighborhood.

 Somedays Bakery is celebrated for its artisanal pastries, particularly the Almond Croissant and Blueberry Cardamom Escargot.

 While seating is limited, there are a few spots available for those who wish to enjoy their pastries on-site.

 Somedays Bakery is open daily, making it easy to satisfy your cravings any day of the week.

Whether you’re a local or just passing through, make sure to stop by Somedays Bakery for a taste of their exceptional pastries and a cup of high-quality coffee. Share your experience and let the world know about this hidden gem in Long Island City.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNiaXZUZ2pBRRAB&d=17924085&t=1

places/ChIJg584AQBfwokRlrepC8SsFJs/reviews/ChdDSUhNMG9nS0VJQ0FnSUNiaXZUZ2pBRRAB

What a breath of fresh air to have a proper Bakery in the area.
Very clean bake shop with several options for the sweet or savory tooth. Staff are friendly and knowledgeable about their craft. High quality La Colombe coffee and chill seating outside. No bathroom though which is fine. Didn't see any gluten free options for those looking. Overall nice place. Will be back soon.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzM09hM2ZREAE&d=17924085&t=1

places/ChIJg584AQBfwokRlrepC8SsFJs/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzM09hM2ZREAE

Exquisite fare at Somedays Bakery! The plain croissant dazzles with its flaky exterior and rich, buttery interior. The Blueberry Cardamom Escargot offers a delightful custard-like indulgence, while the Honey Nut Cheesecake Danish—reminiscent of a pumpkin cheesecake nestled in a lightly chocolate brownie—enchants with its balanced flavors and flaky crust. A must-visit for connoisseurs of fine pastries.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyLTR2LVNBEAE&d=17924085&t=1

places/ChIJg584AQBfwokRlrepC8SsFJs/reviews/ChZDSUhNMG9nS0VJQ0FnSURyLTR2LVNBEAE

Another place that I don’t want ya to know.. croissants.. too good❤️‍🔥❤️‍🔥Their items are pricy to be honest, but I would save some budget from cheap ones to get theirs.

🩶🩶🩶🥐Sesame tahini croissant is everything! Very very rich, couldn’t stop digging into it. I was lucky to get the fresh based one. So crispy at the edge with doughy center. Soft and creamy.

The weekend special I got the peach danish. Almost double the price compared to a normal croissant. It was outstanding, the cream with thyme was impressive. But I won’t say it’s necessary one considering the price.

🍵Matcha latte was a classic and slightly better. Good choice for a day you don’t want coffee.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNibUtlQU1BEAE&d=17924085&t=1

places/ChIJg584AQBfwokRlrepC8SsFJs/reviews/ChZDSUhNMG9nS0VJQ0FnSUNibUtlQU1BEAE

Ranking my top bites at Somedays: It is no doubt the hottest new bakery in Astoria. Their head baker was from my favorite bakery Librae. I am usually a savory pastry person, but I adored their sweet pastries much more than their savory options.

**There was a line sometimes but it wasn’t too terrible. Expect 10-15 min wait on weekends.

(1) Pistachio Raspberry Lattice
Never a fan of pistachio raspberry combo but I was converted by this one. Perfectly layered with pistachio frangipane, raspberry jam and white chocolate, every bite was a biss. It was not as heavy and sweet as the Librae’s pistachio rose croissant.

(2) Almond Croissant
Their almond croissant is truly a game changer. It has ruined me for other regular almond croissants. A new batch was all gone in split seconds. I was lucky to seize the last one from the shelf, and it was still hot! The crunch of the croissant was so satisfying and the warm almond frangipane oozed out when I took a bite (so messy that I couldn’t film the interior).

(3) Chocolate Hazelnut Praline Lattice
Surprisingly obsessed with the dark chocolate and hazelnut praline filling. It reminded me of ferroro rocher with the crushed hazelnuts. My bf disliked it as it was too bitter for his liking, but it was right up my alley and I devoured the whole thing.

(4) Black Sesame Tahini Pain au Chocolat
I wish they still had the croissant version so black sesame and tahini frangipane could shine on its own. The chocolate filling was too sticky and rich, stealing all the flavors. I could only taste the toasty nuttiness from the black sesame brittle on top.

＊Spinach Ricotta Escargot
The roll was soft and fluffy. It was well seasoned and stuffed with spinach. Hot honey flavor was not noticeable though.

＊Pretzel Cheddar Twist
The most underwhelming piece in our haul. We picked the smoked paprika greek yogurt as the dip but it tasted straight up like spicy mayo (and not spicy enough). The everything pretzel was just okay, nothing memorable.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYd00tRl9RRRAB&d=17924085&t=1

places/ChIJg584AQBfwokRlrepC8SsFJs/reviews/ChdDSUhNMG9nS0VJQ0FnSURYd00tRl9RRRAB

I’d give Somedays and their friendly staff 10 stars if I could. One of my top favorite bakeries in all of NYC. You get what you pay for in terms of quality, creativity and utter deliciousness. Paul Hollywood would definitely shake these bakers’ hands. Bravo!

Coffee is pretty good too! Would be awesome to have more seating at some point.

Somedays Bakery: Exquisite Pastries in Long Island City, NY

Somedays Bakery, founded by Peter Phillips, co-founder of Chip City Cookies, opened its first location in Astoria in April 2023. Known for its artisanal croissants and La Colombe coffee, the bakery expanded to Long Island City in January 2025.

Somedays Bakery: A Rising Star in Queens' Culinary Scene.

Nestled in the vibrant borough of Queens, New York, Somedays Bakery has swiftly become a beloved destination for aficionados of artisanal pastries and quality coffee. Founded by Peter Phillips, the co-founder of the renowned Chip City Cookies, Somedays Bakery launched its first location in Astoria in April 2023, marking the beginning of an exciting new chapter in the local bakery scene.

The bakery quickly garnered attention for its expertly crafted croissants, which have been praised for their flaky exteriors and rich, buttery interiors. Paired with high-quality La Colombe coffee, the establishment offers a refined yet cozy atmosphere that appeals to both locals and visitors seeking a memorable bakery experience. Somedays Bakery earned rave reviews for its diverse selection of sweet and savory options, including standout items such as the pistachio raspberry lattice, almond croissant, and sesame tahini croissant.

Building on the success in Astoria, Somedays Bakery expanded in January 2025 by opening a second location in Long Island City. This move allowed the bakery to reach a broader audience while maintaining the same commitment to quality and creativity. The Long Island City location offers takeout, delivery, and serves coffee, further enhancing its accessibility for busy food lovers and digital nomads in the area.

Somedays Bakery distinguishes itself through its meticulous baking techniques and dedication to ingredient quality. Customers frequently highlight the bakery's warm and knowledgeable staff, the cozy outdoor seating, and the innovative pastry offerings that blend traditional French techniques with unique flavor combinations. The bakery has become a top choice for those seeking a sophisticated bakery experience in New York City.

 - Marked the debut of Somedays Bakery, quickly becoming a local favorite.

 - Extended the bakery's reach with a second location, offering more access to its famous croissants and coffee.

Somedays Bakery is a popular bakery located in Long Island City, NY, known for its exquisite pastries and high-quality coffee. The bakery offers a variety of sweet and savory options, making it a favorite spot for breakfast and brunch.

Somedays Bakery

Somedays Bakery is a popular bakery located in Long Island City, NY, known for its exquisite pastries and friendly staff. It offers a variety of sweet and savory options, including croissants and danishes, along with high-quality coffee.

A selection of artisanal pastries and desserts crafted with high-quality ingredients.

Somedays Croissant

Almond Croissant

Black Sesame Tahini Croissant

Pistachio Lattice Croissant

Chocolate Hazelnut Praline Lattice

Spinach and Ricotta Escargot

Chocolate Chunk Cookie

Weekend Special: Quince and Brie with a Wine Reduction Drizzle

Somedays Bakery Menu

Nestled in the vibrant neighborhood of Long Island City, Somedays Bakery offers an exquisite selection of artisanal pastries and desserts, crafted with a passion for quality and flavor. Whether you seek a flaky breakfast treat or a decadent afternoon indulgence, this bakery presents a menu that balances classic French techniques with creative twists, satisfying both sweet and savory cravings.

Begin your tasting journey with Somedays’ croissants, each a masterpiece of buttery, flaky layers. The classic Somedays Croissant boasts the richness of New Zealand butter, creating a light, crisp exterior with a sumptuous interior that melts in your mouth. For nut lovers, the Almond Croissant enchants with its luscious almond frangipane and crunchy sliced almonds, delivering a perfect harmony of texture and flavor.

For a daring and rich experience, the Black Sesame Tahini Croissant offers a unique blend of tahini frangipane complemented by a crisp black sesame brittle, balancing nuttiness with crunch. Meanwhile, the Pistachio Lattice Croissant layers pistachio frangipane, raspberry jam, and white chocolate, creating a delicate dance of sweet and tangy notes. The Chocolate Hazelnut Praline Lattice is a decadent treat filled with hazelnut praline, 64% dark chocolate, and chopped hazelnuts, perfect for those who adore rich, nutty chocolate.

For a savory option, the Spinach and Ricotta Escargot is a delightful choice. This soft, fluffy roll is seasoned perfectly and filled with fresh spinach and creamy ricotta, enhanced subtly with olive oil and Mike's Hot Honey for a touch of warmth and sweetness. It’s a satisfying treat that contrasts beautifully with the bakery’s sweeter offerings.

Indulge your sweet tooth with the Chocolate Chunk Cookie, a chewy delight packed with triple chocolate chunks and finished with a hint of sea salt to awaken your palate. For a weekend exclusive, feast on the Quince and Brie with a Wine Reduction Drizzle dessert, combining the tartness of quince with creamy brie and a sophisticated wine drizzle, offering a gourmet finish to your bakery experience.

Complement your pastry selection with Somedays' high-quality La Colombe coffee, known for its smooth, rich flavor that pairs beautifully with the bakery’s offerings. For those preferring something different, the matcha latte is a classic choice, delivering a slightly sweet and earthy taste that provides a refreshing alternative to coffee.

 – Renowned for its rich, nutty flavor and a perfect balance between crispy edges and a soft, creamy center.

 – A surprising conversion for pistachio-raspberry skeptics, perfectly layered with frangipane, jam, and white chocolate for a light, not overly sweet treat.

 – A game changer with a satisfying crunch and warm almond frangipane oozing from within, earning a loyal following.

Savor the irresistible treats at Somedays Bakery in Long Island City, NYC! Discover delectable pastries and gourmet coffee. Visit us today!

Best Bakery in NYC: Somedays Bakery, Long Island City

Queens County

A variety of brewed coffee, cold brew, lattes, cappuccinos, macchiatos, iced tea, espresso, hot tea, and matcha lattes.

Coffee and Tea

Discover Somedays Bakery in Long Island City New York's Premier Pastry Destination 

Nestled in the vibrant neighborhood of Long Island City, Somedays Bakery stands out as a beacon for pastry lovers and coffee aficionados alike. Known for its meticulous craftsmanship and a menu that artfully balances sweet and savory, this bakery offers a refined escape for New Yorkers and visitors craving exceptional baked goods.

Irresistible Pastries Crafted with Passion

Somedays Bakery prides itself on delivering exquisite fare that delights connoisseurs of fine pastries. The buttery , flaky plain croissant is a standout, dazzling with its perfectly crisp exterior and soft, rich interior. For those seeking a unique indulgence, the Blueberry Cardamom Escargot offers a custard-like experience that balances fruity and aromatic notes beautifully.

 is another must-try, reminiscent of a pumpkin cheesecake nestling delicately in a lightly chocolate brownie crust, offering a harmonious and unforgettable flavor profile.

A Coffee Experience to Complement Every Bite

Enhancing the bakery experience is a curated selection of beverages, including high-quality La Colombe coffee and a variety of expertly brewed options. Whether you're in the mood for a latte, cappuccino, macchiato, or the refreshing notes of cold brew and iced tea, Somedays Bakery ensures your drink perfectly complements your pastry choice.

 offer a refreshing alternative to coffee, perfect for those seeking a classic yet slightly different beverage choice.

Why Somedays Bakery Is a Neighborhood Favorite

Visitors praise Somedays Bakery not only for its exceptional pastries but also for the warm and knowledgeable staff who truly care about their craft. The bakery's clean, inviting space includes chill outdoor seating, perfect for savoring your treats while soaking up the local atmosphere. Although there’s no restroom onsite, the overall experience makes it a worthwhile stop in Long Island City.

 - Pistachio Raspberry Lattice, Almond Croissant, Chocolate Hazelnut Praline Lattice, Black Sesame Tahini Pain au Chocolat, and Peach Danish weekend special.

 - Takeout and delivery available, and credit cards accepted for easy payment.

Located at 23-37 30th Avenue, Somedays Bakery is more than just a bakery — it's an essential culinary stop in New York City’s Long Island City neighborhood. Whether you're a foodie hunting for the best almond croissants or a digital nomad seeking a cozy spot with quality coffee, this bakery promises an exceptional experience that keeps patrons coming back for more.

New York County

Indulge in exquisite pastries at Somedays Bakery in Long Island City. Enjoy freshly baked croissants and high-quality coffee. Visit us today!

Somedays Bakery: Artisanal Pastries in Long Island City

Discover the delights of Somedays Bakery in Long Island City. Enjoy our menu of pastries and coffee while soaking up the inviting atmosphere. Check it out!

Explore Long Island City's Somedays Bakery Guide

Founded in Astoria, Somedays Bakery offers artisanal pastries and a warm community vibe. Learn more about our journey and offerings here!

Somedays Bakery: Exquisite Pastries in Long Island City, NY

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