Les Enfants De Boheme Menu Overview
Located in the vibrant Lower East Side of New York City, Les Enfants De Boheme is a charming French bistro that captures the essence of Parisian dining. With a focus on authentic French cuisine, the restaurant offers a cozy atmosphere that invites guests to indulge in classic dishes made from fresh, high-quality ingredients. Influenced by traditional French cooking techniques, the menu features a variety of options that cater to diverse palates, making it a beloved spot for both locals and visitors alike.
Signature Dishes
- Eggs Benedict: Poached eggs served on an English muffin with marinated salmon and Hollandaise sauce.
- Croque Monsieur/Madame: A classic French sandwich made with ham and cheese, topped with béchamel sauce, with the option of a fried egg for the Madame version.
- Moules: Fresh mussels prepared with a variety of sauces, showcasing the bistro's seafood expertise.
- Crepes: Sweet and savory options, including traditional Bretonne galettes made with buckwheat flour.
- Bohemian Cheeseburger: A unique twist on the classic burger, featuring gourmet ingredients and flavors.
Beverages and Pairings
Les Enfants De Boheme offers a carefully curated selection of wines that complement its menu beautifully. Guests can enjoy house wines that pair well with various dishes, enhancing the dining experience. The cocktail menu features interesting options, including the Spicy Gringo, a favorite among patrons. For brunch, the Mimosa is a popular choice, providing a refreshing start to the meal.
Dietary Options
The menu at Les Enfants De Boheme accommodates various dietary preferences. Vegetarian options are available, and many dishes can be modified to suit vegan diets. Gluten-free choices are also offered, particularly with the use of buckwheat in their galettes. The staff is attentive to allergen concerns, ensuring a safe dining experience for all guests.
Chef Recommendations
Seasonal highlights at Les Enfants De Boheme include dishes that showcase the freshest ingredients available. The short rib Benedict is a must-try for brunch lovers, while the artichoke salad is perfect for those seeking a lighter option. The chef often recommends the creme brulee for dessert, known for its rich flavor and perfect texture. Staff picks frequently include the salmon special, which is praised for its freshness and presentation.
Experience the Menu at Les Enfants De Boheme
For those looking to enjoy a delightful meal in the heart of New York City, Les Enfants De Boheme offers a unique dining experience that blends traditional French cuisine with a warm, inviting atmosphere. Whether you're stopping by for brunch or a cozy dinner, the menu promises a variety of delicious options that cater to all tastes. Visit this charming bistro to savor the flavors of France right in the Lower East Side.
