Class On 38th Menu Overview

Located in the heart of New York, NY, Class On 38th is a Japanese restaurant that blends traditional culinary techniques with modern influences. The menu is a celebration of seasonal ingredients, showcasing a variety of dishes that reflect the rich flavors of Japanese cuisine. Each dish is thoughtfully crafted to provide a unique dining experience, making it an ideal spot for both casual diners and special occasions.

Signature Dishes

• Oysters: Market oysters served with apple yuzu mignonette espuma, black tobiko, and micro cilantro.
• Crudo: Hokkaido scallops sashimi paired with market uni, red radish, chili, and shiso aguachil.
• Toro Uni Caviar: Bluefin fatty tuna tartare topped with Hokkaido uni, ikura, osetra caviar, and served with Hokkaido milk toast.
• Hamachi Nikkei: Japanese yellowtail with pickled carrot, radish, red onion, canchamais, and citrus carrot coulis.
• Grilled Octopus: Spanish octopus with yuzu kosho pepper coulis, baby potatoes, and shiso tomato.
• Kurobuta Pork Cheeks: Grilled Berkshire pork jowl with shio koji cure, kimchi relish, and Tobanjang BBQ.
• Wagyu Tartare: A mix of Japanese and American wagyu with truffle duxelle, pear, foie gras, and shaved truffle on milk toast.
• Miso-Grilled Cabbage: Savoy cabbage with red miso leeks, chili chips, sunchoke chips, and chives.
• Hokkaido Uni Pasta: Fresh fusilli pasta with squid ink butter, uni beurre mont foam, market uni, and pecorino romano.
• Wagyu Strip Steak: 14 oz Imperial wagyu reserve striploin with cauliflower puree, broccoli rabe, and black pepper demi.
• Buta Kakuni: Braised Berkshire pork belly with shiitake mushroom okayu, onsen jidori tamago, and crispy leeks.
• Matcha Cheesecake: A delightful dessert topped with strawberries and a hint of burnt sugar.

Beverages and Pairings

Class On 38th offers a diverse selection of unique cocktails and mocktails, expertly crafted to complement the menu. Highlights include:

• Sakura Highball: A refreshing blend of soltoki, um plum cordial, fresh lemon, sakura blossom syrup, and Perrier.
• Boulevardier: A classic cocktail made with Michter's bourbon, Gran Classico bitters, sweet vermouth, and orange oils, perfect for pairing with meat dishes.

Dietary Options

Class On 38th accommodates various dietary preferences, offering:

• Vegetarian: Several dishes are suitable for vegetarians, focusing on fresh vegetables and unique flavors.
• Vegan: Options available upon request, ensuring a satisfying experience for vegan diners.
• Gluten-Free: Many dishes can be modified to meet gluten-free requirements.
• Allergen Accommodations: The staff is knowledgeable and can assist with allergen concerns to ensure a safe dining experience.

Chef Recommendations

Seasonal highlights at Class On 38th include:

• Hokkaido Uni Pasta: A must-try for seafood lovers, combining rich flavors with fresh pasta.
• Wagyu Tartare: A staff favorite, showcasing the quality of the ingredients.
• Miso-Grilled Cabbage: Often praised as one of the best cabbage dishes, bursting with flavor.

Experience the Menu at Class On 38th

Join us at Class On 38th for an unforgettable culinary journey through Japanese cuisine. With a focus on seasonal ingredients and innovative dishes, the restaurant promises a unique dining experience that caters to all tastes. Whether you're celebrating a special occasion or simply indulging in a night out, Class On 38th is the perfect destination. Reserve your table today!