Ongi Menu Overview
Ongi, a vibrant restaurant located at 295 Park Ave S in New York, NY, showcases a culinary philosophy rooted in fresh, seasonal ingredients. The menu reflects a blend of traditional and contemporary influences, focusing on bold flavors and artistic presentation. With an emphasis on quality and sustainability, Ongi aims to provide a memorable dining experience that celebrates the essence of modern cuisine.
Signature Dishes
- Grilled Octopus: Tender octopus marinated and grilled to perfection, served with a zesty citrus sauce.
- Miso Glazed Salmon: Fresh salmon fillet glazed with a savory miso sauce, accompanied by seasonal vegetables.
- Truffle Risotto: Creamy risotto infused with truffle oil and topped with wild mushrooms.
- Beef Tartare: Hand-chopped beef seasoned with capers and herbs, served with house-made aioli.
- Chocolate Lava Cake: Decadent chocolate cake with a molten center, served with vanilla ice cream.
Beverages and Pairings
Ongi offers a curated selection of beverages to complement its dishes. The wine list features both local and international options, with a focus on organic and biodynamic wines. Signature cocktails include:
- Ongi Mule: A refreshing twist on the classic, made with vodka, ginger beer, and fresh lime.
- Herbal Spritz: A light and aromatic cocktail featuring herbal liqueurs and sparkling water.
Pairing recommendations are available for each dish, enhancing the overall dining experience.
Dietary Options
Ongi is committed to accommodating various dietary needs. The menu includes:
- Vegetarian Options: Several dishes are crafted without meat, focusing on fresh vegetables and grains.
- Vegan Choices: Plant-based dishes are available, ensuring a delightful experience for vegan diners.
- Gluten-Free Selections: Gluten-free options are clearly marked, allowing those with gluten sensitivities to enjoy their meals safely.
- Allergen Accommodations: Staff is trained to handle allergen requests, ensuring a safe dining experience for all guests.
Chef Recommendations
Seasonal highlights at Ongi include:
- Spring Vegetable Salad: A vibrant mix of seasonal greens and vegetables, drizzled with a light vinaigrette.
- Roasted Duck Breast: A chef specialty, served with a cherry reduction and seasonal sides.
Staff picks often feature daily specials that showcase the freshest ingredients available, ensuring a unique experience with each visit.
Experience the Menu at Ongi
Join us at Ongi for an unforgettable dining experience in New York, NY. With a menu that emphasizes fresh, seasonal ingredients and a commitment to quality, every dish is crafted to delight your palate. Whether you're looking for a casual lunch or a special dinner, Ongi offers a welcoming atmosphere and exceptional service. Visit us today to explore our diverse offerings!
