Red House Restaurant Menu Overview
Red House Restaurant, a Chinese dining establishment located in New York, NY, offers a culinary experience deeply rooted in traditional flavors and techniques. The restaurant emphasizes authentic Chinese cuisine, showcasing a variety of regional dishes that highlight the rich culinary heritage of China. With a focus on fresh ingredients and bold flavors, Red House aims to provide guests with a genuine taste of Chinese culture in a welcoming atmosphere.
Signature Dishes
- Kung Pao Chicken: A classic stir-fry dish featuring diced chicken, peanuts, and vegetables in a spicy sauce.
- Peking Duck: A traditional dish known for its crispy skin and tender meat, served with pancakes and hoisin sauce.
- Mapo Tofu: Silken tofu cooked in a spicy sauce with ground pork and Sichuan peppercorns, delivering a flavorful punch.
- Sweet and Sour Pork: Tender pork pieces coated in a tangy sauce, complemented by pineapple and bell peppers.
- Chow Mein: Stir-fried noodles tossed with a mix of vegetables and your choice of protein, creating a satisfying meal.
Beverages and Pairings
Red House Restaurant features a selection of beverages that perfectly complement its dishes. Guests can enjoy traditional Chinese teas, such as Jasmine and Oolong, which enhance the dining experience. For those looking for something stronger, a curated list of wines and cocktails is available, with recommendations to pair with specific dishes, such as a light Riesling with Peking Duck or a bold Cabernet Sauvignon with Kung Pao Chicken.
Dietary Options
Red House Restaurant is committed to accommodating various dietary needs. The menu includes vegetarian and vegan options, ensuring that plant-based diners can enjoy flavorful meals. Gluten-free dishes are also available, and the staff is trained to handle allergen requests, making it a safe dining choice for those with food sensitivities.
Chef Recommendations
The chefs at Red House Restaurant frequently highlight seasonal ingredients, creating specials that showcase the best of what’s available. Popular specialties include the seasonal vegetable stir-fry, which features fresh produce sourced from local markets, and the chef’s choice dumplings, made with a variety of fillings that change with the seasons. Staff picks often include the Mapo Tofu and Sweet and Sour Pork, both beloved by regulars.
Experience the Menu at Red House Restaurant
Join us at Red House Restaurant in New York, NY, for an unforgettable culinary journey through authentic Chinese cuisine. With a diverse menu featuring signature dishes and seasonal specials, there’s something for everyone to enjoy. Whether you’re a fan of spicy flavors or prefer milder options, our attentive staff is here to guide you through your dining experience. Visit us today and discover the rich tastes of China!
