SISTERS CARIBBEAN CUISINE Menu Overview
SISTERS CARIBBEAN CUISINE, a restaurant in New York, NY, offers a vibrant culinary experience rooted in West Indian traditions. The menu reflects a rich tapestry of flavors influenced by the Caribbean islands, emphasizing fresh ingredients and bold spices. Guests can expect a warm atmosphere that celebrates the diverse culture and heritage of the Caribbean, making it a perfect spot for those seeking authentic island cuisine.
Signature Dishes
- Jerk Chicken: Spicy grilled chicken marinated in a traditional jerk seasoning, served with rice and peas.
- Curried Goat: Tender goat meat slow-cooked in a fragrant curry sauce, accompanied by steamed vegetables.
- Plantain Chips: Crispy fried plantains, seasoned to perfection, served as a delightful appetizer.
- Callaloo: A savory dish made with leafy greens, often sautéed with onions and spices, showcasing Caribbean flavors.
- Rice and Peas: A staple side dish made with coconut milk, kidney beans, and aromatic herbs.
Beverages and Pairings
SISTERS CARIBBEAN CUISINE offers a selection of Caribbean-inspired beverages, including tropical fruit juices and signature cocktails. Guests can enjoy refreshing drinks like Mango Daiquiri or Pina Colada, perfectly complementing the spicy dishes. For wine lovers, a light Riesling pairs well with the heat of jerk chicken, while a robust red can enhance the flavors of curried goat.
Dietary Options
SISTERS CARIBBEAN CUISINE accommodates various dietary preferences. Vegetarian options are available, featuring dishes like callaloo and plantain chips. Vegan choices are also offered, ensuring a delightful experience for all guests. Gluten-free options can be requested, and the staff is knowledgeable about allergen accommodations, making it a welcoming environment for everyone.
Chef Recommendations
Seasonal highlights at SISTERS CARIBBEAN CUISINE include fresh seafood dishes, such as Escovitch Fish, which features fried fish topped with a spicy vinegar-based dressing. The chef recommends trying the Oxtail Stew, a rich and hearty dish that showcases the depth of Caribbean flavors. Staff picks often include the Coconut Shrimp, which is a favorite for its crispy texture and sweet coconut flavor.
Experience the Menu at SISTERS CARIBBEAN CUISINE
Visit SISTERS CARIBBEAN CUISINE in New York, NY, to indulge in a culinary journey through the Caribbean. With a menu rich in West Indian flavors, the restaurant offers a unique dining experience that celebrates the essence of island cuisine. Whether you’re a fan of spicy jerk chicken or prefer the comforting taste of curried goat, there’s something for everyone. Come and savor the vibrant dishes that make SISTERS CARIBBEAN CUISINE a must-visit destination.
