Roberto's Restaurant Menu Overview

Nestled in the heart of the Bronx's Little Italy, Roberto's offers an authentic Italian dining experience that celebrates traditional flavors from Salerno. The menu is a vibrant showcase of antipasti, primi piatti, secondi piatti, and contorni, designed to delight food enthusiasts and trend-conscious travelers alike. Each dish is crafted with care, highlighting fresh ingredients and classic techniques in a warm, inviting atmosphere.

Starters

Begin your meal with a variety of exquisite appetizers that set the tone for a memorable dining experience. The Parmigiana di Melanzane e Zucchine features breaded eggplant and zucchini layered with creamy bocconcini and dried mozzarella, delivering a rich and comforting bite. For a savory start, the Cotechino con Fagioli e Broccoli di Rapa combines hearty Northern Italian pork sausage with tender cannellini beans and sautéed broccoli rabe. The Mozzarella Caprese balances fresh mozzarella, sliced tomato, basil, roasted peppers, black olives, and marinated mushrooms for a vibrant and fresh taste. Seafood lovers will appreciate the Calamari e Gamberi alla Griglia – grilled calamari and shrimp served with mesclun salad, drizzled with extra virgin olive oil and a squeeze of lemon. For something more substantial, Insalata di Bocconcini per du offers bite-sized mozzarella, roasted peppers, sundried tomatoes, soppressata, spiedini alla romana, and a mixed green salad.

Mains

Roberto's mains are a celebration of Italian pasta and regional specialties, crafted to satisfy the most discerning palates. Try the Orecchiette e Cavolfiori, where orecchiette pasta meets cauliflower, garlic, olive oil, and toasted bread crumbs for a comforting and rustic dish. The Orecchiette con Salsiccia e Broccoli di Rapa elevates this with the addition of Italian pork sausage and sautéed broccoli rabe. For a rich, earthy flavor, the Radiatori in Cartoccio offers radiatori pasta baked with cherry tomatoes, fresh porcini mushrooms, toasted bread crumbs, and Parmigiano Reggiano cheese. Seafood aficionados can indulge in Fusilli in Cartoccio featuring fusilli pasta with clams, mussels, shrimp, and fresh tomatoes cooked en papillote for a fragrant finish. The Tubettini con Polipo e Fave pairs tiny tubular pasta with grilled octopus, fava beans, and baby clams in a delicate balance of flavors. Other standout dishes include Penne con Piselli e Guanciale with penne pasta, green peas, cured Italian pork cheeks, truffle cream, and shaved pecorino cheese, and Bucatini a Modo Mio where long tubular pasta is enveloped in a creamy zucchini sauce with fresh herbs and Parmigiano Reggiano. The fresh spaghetti in Spaghetti in Cartoccio is served with uncooked tomato sauce, baked cherry tomatoes, basil, toasted bread crumbs, and spicy pecorino cheese for a lively, textured bite. Roberto's also offers hearty secondi piatti such as Vitello alla Caprese with veal cutlet, chopped fresh tomato, melted bocconcini, and mesclun salad, Vitello Patate e Porcini featuring veal scaloppini with sliced potatoes and porcini mushrooms, and Maiale e Manzo Maiale alla Salernitana — a pork chop accompanied by sautéed broccoli rabe and spicy cherry peppers. For meat lovers, the Filetto di Manzo alla Griglia serves grilled skirt steak with sliced tomatoes, olive oil, arugula, red onion, and basil pesto. Seafood options include Tagliata di Pescespada, a simply grilled swordfish with mixed greens, and Salmone all'aceto Balsamico e Cipolla, where grilled salmon is paired with caramelized onions and a balsamic reduction.

Desserts

Cap off your meal with a selection of classic Italian desserts that provide a sweet and satisfying conclusion to your dining experience. The menu features desserts crafted with care, pairing traditional recipes with quality ingredients to deliver authentic flavors that linger delightfully on the palate.

Drinks and Specials

Roberto's complements its food menu with a well-curated selection of beverages including fine wines, craft beers, and expertly mixed cocktails to enhance your dining pleasure. Whether you seek a bold glass of red to accompany your veal or a crisp white with your seafood, the drink options are designed to satisfy various tastes. The kitchen also features specials that showcase the freshest seasonal ingredients and the chef’s inventive touches, ensuring every visit offers something unique and exciting.

Menu highlights include

Parmigiana di Melanzane e Zucchine – Breaded eggplant and zucchini with luscious bocconcini and mozzarella cheese layers.
Fusilli in Cartoccio – Fusilli pasta baked with clams, mussels, shrimp, and fresh tomatoes in foil for an aromatic seafood feast.
Vitello Patate e Porcini – Tender veal scaloppini with sliced potatoes and rich porcini mushrooms.
Calamari e Gamberi alla Griglia – Grilled calamari and shrimp with a refreshing mesclun salad.