Moura's new york style deli menu overview.

Nestled in the heart of downtown Buffalo, Moura's New York Style Deli invites you to indulge in a hearty selection of authentic New York deli classics that perfectly blend tradition with fresh, quality ingredients. Whether you are craving a savory sandwich, a refreshing starter, or a comforting dessert, this deli delivers a satisfying local-friendly experience that echoes the flavors of New York's famed delicatessens.

starters

Begin your meal with light and flavorful starters that set the perfect tone. The Seafood Pasta Salad is a delightful medley of tender seafood and al dente pasta, bound together with creamy mayonnaise and balanced by crisp celery and onion notes. For a warm and wholesome option, the Vegetable Soup features a vibrant mix of fresh vegetables simmered in a savory broth infused with aromatic herbs, ideal for a comforting start on cooler days.

mains

Moura’s mains showcase classic deli sandwiches crafted with meticulous attention to detail and generous fillings. The Pastrami on Rye is a quintessential New York staple, featuring tender, flavorful pastrami layered on hearty rye bread with a touch of mustard to enhance its rich taste. The Turkey Club Sandwich offers a satisfying combination of juicy turkey, crisp bacon, fresh lettuce, and ripe tomato, finished with creamy mayo on soft white bread—a perfect choice for a fulfilling lunch. For a Mediterranean twist, the Chicken Souvlaki is served in warm pita bread filled with grilled chicken, fresh lettuce, tomato, onion, and zesty tzatziki sauce, delivering a vibrant and refreshing flavor profile.

desserts

Complete your meal with the deli's comforting and nostalgic dessert offering. The Rice Pudding is a creamy delight, lovingly prepared with tender rice, rich milk, sweetness balanced by sugar, and warm cinnamon, dotted with plump raisins—an inviting end to any meal that recalls homemade goodness.

4.7

American, Deli

9 Court St, Buffalo, NY 14202, USA

(716) 856-2924

Closed - Opens 8:30 AM

Monday

08:30–14:30

Tuesday

08:30–14:30

Wednesday

08:30–14:30

Thursday