Briscola Trattoria menu overview in crown heights brooklyn ny usa

Discover the heart of authentic Italian dining at Briscola Trattoria, a cozy spot nestled in the vibrant Crown Heights neighborhood of Brooklyn. This menu presents a harmonious blend of traditional flavors and contemporary flair, crafted with house-made pastas and fresh, thoughtfully sourced ingredients. Each dish invites you to savor the rich culinary heritage of Italy, elevated with a modern twist that delights the palate.

Starters

Begin your meal with the delightful Cestino del Pane, a basket filled with freshly baked sourdough bread and focaccia, perfectly paired with Briscola’s signature olive oil—an elegant start that celebrates simple, quality ingredients. For a light yet flavorful bite, the Fritelle offers crisp fried zucchini, showcasing a comforting texture and subtle vegetal sweetness.

Mains

The main courses stand as true testaments to Italian culinary artistry. Indulge in the Doppio Raviolo, where parmesan ricotta and creamy spinach merge under a luscious brown butter sauce, creating a silky, rich experience. For seafood lovers, the Spaghetti al Nero di Seppia features squid ink pasta adorned with tender cuttlefish and a hint of chile flakes, offering a strikingly flavorful journey. The Tagliatelle al Ragu delivers velvety ribbons of pasta enveloped in a hearty meat ragu, a timeless classic reimagined with depth and warmth. A signature highlight is the Bomba di Silvia, a sumptuous baked tomato-carnaroli rice dish loaded with mini meatballs, peas, and melted mozzarella, blending comforting textures with bold, satisfying flavors. For a refreshing option, the Insalata di Pomodori presents ripe tomatoes dressed lightly, balancing the richer dishes perfectly.

Desserts

No meal is complete without a sweet finale, and the Carrello dei Dolci delivers magnificently. This dessert cart showcases an assortment of decadent treats, including the renowned pistachio cake—a must-try for its nutty sweetness and moist crumb—profiteroles filled with luscious cream, and zuccotto, a traditional Italian dome-shaped dessert bursting with rich flavors. Each option promises a delightful conclusion to your dining experience.

Drinks and Specials

Complement your meal with Briscola’s thoughtfully curated selection of wines and cocktails, expertly paired to enhance the intricate flavors of each dish. Whether you prefer a bold red, a crisp white, or a creative cocktail, the bar’s offerings promise to add a vibrant personality to your dining journey. Keep an eye out for seasonal specials that highlight fresh, local ingredients and innovative combinations, making each visit uniquely memorable.

Starters Cestino del Pane, Fritelle
Mains Doppio Raviolo, Spaghetti al Nero di Seppia, Tagliatelle al Ragu, Bomba di Silvia, Insalata di Pomodori
Desserts The Carrello dei Dolci featuring pistachio cake, profiteroles, and zuccotto

4.8