Karasu Menu Overview

Nestled in the heart of Brooklyn's Fort Greene neighborhood, Karasu invites you to embark on an exquisite culinary journey with its refined Japanese izakaya menu. This elegant spot offers a thoughtfully curated selection of sophisticated dishes and inventive cocktails that perfectly blend tradition with modern flair. Whether you're seeking flavorful starters, hearty mains, or vibrant drinks, Karasu promises an intimate and memorable dining experience.

Starters

Begin your meal with an artful array of starters that showcase fresh, delicate flavors. From the briny Oysters paired with a bright yuzu scallion mignonette to the melt-in-your-mouth Hamachi accented by pickled ginger, ponzu, and negi, each bite is an elegant introduction. The Tuna Tataki arrives lightly seared, complemented by zingy kizami wasabi, onion, and yuzu shoyu, while the Salmon appetizer is enhanced by shiso shoyu and a hint of yuzu kosho. For a taste of the sea with a spicy kick, the Scallop comes dressed in citrus, tamari, and house chili oil.

Japanese Cucumber – Crisp and refreshing with chili, sesame, and a citrus finish.
Shishitos – Lightly blistered peppers served with yuzu, garlic mayo, and chili.
Mizuna Salad – Peppery mizuna and tatsoi greens tossed with nori maki arare for a crunchy texture.
Nasu Age – Tender Japanese eggplant with dashi shoyu and refreshing daikon.
Yaki Niku – Succulent wagyu short rib glazed with tare and a kick of yuzu kosho.
Sayoko’s Karaage – Crispy fried chicken thigh served with spicy mayo and tosazu vinegar for a flavorful punch.

Mains

Karasu's mains are a celebration of hearty, comforting Japanese classics with a contemporary twist. Dive into the creamy Udon Carbonara, where silky egg yolk and parmesan fuse with ao nori and speck for a luxurious taste. The Salmon Don features rich Scottish salmon paired with ikura, shiso, and a touch of yuzu kosho for brightness. For ramen lovers, the Miso Tantan Ramen is a savory delight boasting tender pork, wood ear mushrooms, menma, and scallion oil.

Buta Don – Braised kakuni pork served with pickled mustard greens, negi, and fukujinzuke for a balanced, savory bowl.
Vegetable Curry – A vibrant curry showcasing seasonal vegetable varieties, perfect for vegetarians seeking bold flavors.
Temaki – Hand-rolled sushi featuring a selection of fresh sashimi, rice, nori, scallions, and house tare topped with furikake and yuzu kosho.
Tonkatsu – Crispy fried Berkshire pork loin served with shredded cabbage and spicy mustard for a satisfying crunch.
22 oz Prime Ribeye for Two – A generous prime ribeye enhanced with koji and tosazu vinegar, perfect for sharing an indulgent meal.

Desserts

End your dining experience with a sublime dessert that captures the delicate essence of Japanese flavors. The matcha cheesecake is a standout, blending earthy green tea with creamy richness for a perfect finale to your meal.

Drinks

Karasu’s drink menu is a playground of creative cocktails inspired by Japanese ingredients and classic mixology. Sip on the vibrant Lily Pad, a refreshing mix of yuzu vodka, Midori, and green chartreuse, or indulge in the smoky, tropical Cupid’s Bow featuring togarashi-infused mezcal, pineapple, coconut, and homemade chili oil. The Olive Branch offers an elegant blend of olive oil-washed gin, yuzu, and olive brine for a savory twist.

Venetian Blinds – A tropical punch combining clarified coconut milk, citrus fruits, rum, and barley shochu.
No Bun Intended – A complex blend of bourbon vanilla paste, sesame-washed rye, ume whisky, and barley shochu.
Fort Greene – Featuring green chartreuse, ume, and Mars Iwai 45 whisky for a refined finish.
Plum & Dagger – A harmonious mix of Roku gin, Campari, Japanese vermouth, and pickled ume.
Wabi Sabi – Tequila shaken with lime, lychee, savory sake, spicy wasabi, and black lava salt.
Power Up – A lively cocktail with mushroom gin, Cocchi Torino, sake, vanilla, and orange.
Classic Highball – Suntory whisky mixed with sparkling water and finished with a lemon twist.
Tree Trunks Highball – A bright fusion of Oka yuzu vodka, tart apple liqueur, yuzu juice, and sparkling water.