Home

Download

NO BAD **RECOMMENDATIONS**.

London, England

Red Room

Copenhagen, Denmark

Delphine

Amsterdam, Netherlands

Chez Nina Green Brasserie

The most popular restaurants in Nova Circle right now

TRENDING NOW

Guide to

During Winter

Prague 

in Finland

The Northern Lights

Winter Edition

Paris

Best bars

New York Cities

Explore curated travel guides filled with hidden gems and top recommendations to inspire your next adventure.

TRAVEL GUIDES

Discover standout moments and top picks from our vibrant community of travelers and explorers.

USER HIGHLIGHTS

Meet our most active and inspiring community members sharing unique recommendations and insights.

TOP USERS

On A Budget

5 Star Luxury Travel

You Must Visit

Eco-Friendly Hotels

Avoid Bali belly

How To:

That Are Worth The Trip

Dining Concepts

The World Is Slowing Down

Soft Travel

Stay updated with the latest travel tips, trends, and exciting updates from the Nova Circle community.

NEWS

Explore

Copenhagens Boutique Hotels

Discover

Tokyos best Ramen

Travel philosophy

The Rise of ‘Soft Travel’

Dublin Best Pubs

 Find fresh ideas and experiences to discover, from must-visit spots to unique activities.

MORE INSPIRATION

Connect with trusted partners who share our passion for unforgettable experiences and quality travel.

OUR SELECTED PARTNERS

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Benefits

New York

Lilia, located in Williamsburg, Brooklyn, offers a memorable dining experience with its authentic Italian dishes crafted by Chef Missy Robbins. The restaurant's ambiance is warm and inviting, making it a popular choice for romantic dinners and special occasions. Patrons frequently praise the handmade pastas, wood-fired seafood, and attentive service.

Lilia: Brooklyn's Wood-Fired Italian Gem on Union Avenue

Nestled in the heart of Williamsburg, Brooklyn, Lilia transforms a former auto-body shop into a vibrant destination for lovers of authentic Italian cuisine. Known for its wood-fired fare and housemade pastas, this restaurant offers a distinct dining experience that delights both locals and visitors alike. Whether you're craving fresh pasta classics or innovative vegetarian dishes, Lilia's menu is crafted to impress with rich flavors and impeccable quality.

At Lilia, guests enjoy a thoughtfully curated menu with standout dishes such as the Sheep's Milk Cheese Agnolotti and Caramelized Onion Ravioli, celebrated for their delicate textures and bold, nuanced fillings. Starters like the focaccia with garlic butter and grilled melon with cucumbers complement the pasta offerings perfectly. The desserts are equally impressive, especially the olive oil cake and the Italian Job gelato, which features a sophisticated blend of flavors. The presence of alcohol-free cocktails alongside wines and beers rounds out the beverage selection to suit various preferences.

 are plentiful, ensuring diverse choices for all dietary needs, including vegan and gluten-free dishes.

Lilia's interior combines simplicity with warmth, featuring a welcoming bar area and outdoor sidewalk tables that invite guests to soak in the energetic Williamsburg vibe. The outdoor seating area is especially charming with blankets provided during the cooler evenings, though some diners note that proximity to subway grates can affect comfort during colder months. Service consistently receives high praise for its attentiveness and friendly staff, who enhance the overall dining experience by offering helpful menu recommendations.

Located at 567 Union Avenue, Brooklyn, NY 11211, Lilia is conveniently accessible via the L train, making it an easy stop for both locals and tourists exploring New York City. The restaurant accepts credit and debit cards, as well as NFC payments, and offers free street parking nearby in addition to paid options. While it doesn't serve breakfast, it provides lunch, brunch, and dinner with a full menu of cocktails, coffee, and desserts. Reservations are strongly recommended due to the restaurant's popularity, especially for larger groups.

 Reservations can be made up to 28 days in advance through the restaurant's website.

 Yes, Lilia offers outdoor seating with blankets provided during cooler evenings.

What are the operating hours of the café section?

 The café section is open daily from 7 am for fresh coffee, pastries, gelato, and Italian snacks.

Does Lilia accommodate dietary restrictions?

 Yes, Lilia offers vegan, vegetarian, and gluten-free options on their menu.

 Lilia maintains a casual dress code; smart casual attire is appropriate.

The Brooklyn community holds Lilia in high regard, praising its authentic Italian fare, exceptional service, and the inviting atmosphere that balances energetic urban charm with cozy dining. The Sheep's Milk Cheese Agnolotti and Mafaldini pasta are frequently recommended must-tries, contributing to its reputation as a culinary hotspot. While reservations demand some planning ahead, diners agree the unique experience and quality of food make it well worth the effort.

If you're searching for an authentic, pasta-forward restaurant with vegetarian delights and a lively yet welcoming vibe in Williamsburg, Lilia offers a memorable dining journey that captures the essence of contemporary Italian cuisine in Brooklyn.

North America

United States

Located at 567 Union Ave in Brooklyn's vibrant Williamsburg neighborhood, Lilia is a transformed auto-body shop that has become a culinary hotspot. This restaurant specializes in wood-fired Italian cuisine, showcasing housemade pastas and a carefully curated cocktail menu. Since its inception, Lilia has garnered a reputation for its unique pasta-forward offerings, making it a must-visit for food enthusiasts. The ambiance is inviting, with a blend of casual and sophisticated elements that encourage diners to relax and savor their meals.

Lilia's menu is a celebration of Italian flavors, with an emphasis on fresh, high-quality ingredients. Diners can expect a variety of dishes that highlight the artistry of pasta-making. Signature dishes include the Sheep's Milk Agnolotti, known for its creamy filling and delicate texture, and the Caramelized Onion Ravioli, which offers a rich, nutty flavor. The focaccia served with garlic butter is a standout starter, while the Olive Oil Cake provides a delightful finish to the meal. Lilia also caters to a range of dietary preferences, offering numerous vegetarian options.

Nestled in the artistic enclave of Williamsburg, Lilia is surrounded by a plethora of cultural attractions. The neighborhood is known for its vibrant street art, eclectic shops, and a thriving music scene. Visitors can explore nearby parks, such as McCarren Park, or enjoy the local galleries that showcase contemporary art. The proximity to the L train makes it easily accessible for both locals and tourists, enhancing its appeal as a dining destination.

A: Yes, reservations are highly recommended.

A: Yes, there is outdoor seating available.

Whether you're a local resident or visiting Brooklyn, Lilia offers an unforgettable dining experience. With its unique pasta dishes and inviting atmosphere, it's the perfect spot for a casual dinner or a special occasion. Make your reservation today and discover why Lilia is a beloved destination in Williamsburg.

Converted auto-body shop offering wood-fired Italian fare, housemade pastas, and cocktails.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmdFptR0xREAE&d=17924085&t=1

places/ChIJJXCD6ltZwokRJ_cwjKQH63c/reviews/ChZDSUhNMG9nS0VJQ0FnSURmdFptR0xREAE

A unique pasta forward menu with many vegetarian options
The pastas are fresh and well made. Many excellent starters especially the focaccia served with garlic butter. Excellent olive oil cake for desert. Also a good selection of alcohol free cocktails. Easy access to L train. It's a hard rez to get but worth the effort.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfeDZMSHNBRRAB&d=17924085&t=1

places/ChIJJXCD6ltZwokRJ_cwjKQH63c/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfeDZMSHNBRRAB

This is not the usual style of Italian food I like but it really blew me away! Two standouts to me were the Sheep's Milk Agnolotti and Caramelized Onion Ravioli. The former is a chewy pasta with a sweet, creamy cheese. And the latter is a delicate pasta with a rich, nutty filling.

The Italian Job gelato was a blend of various flavors, I loved the saltiness and olive oil drizzle but found the honey to be a bit much.

This spot lives up to the hype, definitely recommend a visit.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIZ3BtRmh3RRAB&d=17924085&t=1

places/ChIJJXCD6ltZwokRJ_cwjKQH63c/reviews/ChdDSUhNMG9nS0VJQ0FnSURIZ3BtRmh3RRAB

Lilia was quite the experience! There has been a lot of hype around Lilia, and I think that it lives up to it. Is it as good as some of the places in the West Village? Well, I’d say they’re very different experiences.

The Atmosphere: The interior is pleasant but relatively simple. They have a nice bar with more seating. Outdoors, they have some tables on the sidewalk and a few that feel like you’re in the street.

The Staff: Every staff member we interacted with was kind and helpful. Our server was terrific. He gave us a quick rundown of the menus and suggested some dishes.

The Food: I thought the food was tremendous. The focaccia bread with garlic butter was the highlight of the appetizers. The grilled melon and cucumbers were excellent on a hot summer evening. We tried a few pastas for mains, and I really enjoyed the lamb pappardelle. For dessert, the olive oil gelato was quite the experience. I’m not sure if I liked it, but I couldn’t stop having it. It’s certainly worth trying once.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURubjZud2d3RRAB&d=17924085&t=1

places/ChIJJXCD6ltZwokRJ_cwjKQH63c/reviews/ChdDSUhNMG9nS0VJQ0FnSURubjZud2d3RRAB

I’ve had the privilege of eating here more than a few times and always leave extremely happy.

Without a doubt you MUST order the Sheep’s Milk Agnolotti. It is their signature dish and my personal favorite. It always hits our table when we are there.

The focaccia is also incredible and I love the mussels. The mafaldini tends to be a little salty, so if you’re into that, it’s a good order as well. And to wrap up with dessert, their ‘Italian Job’ with fennel seeds and olive oil is to die for. Great atmosphere overall.

Getting a reservation:

There are two keys to getting a reservation 1) call their phone number 31 days in advance of your desired date at 10am or 2) show up 15 minutes before they open and either have an early dinner, or ask availability for later in the evening. For #2 - this typically only works for groups of 2-4 ppl, as it’ll be very tough to get a larger group table (if at all).

Enjoy!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYeXFhSWx3RRAB&d=17924085&t=1

places/ChIJJXCD6ltZwokRJ_cwjKQH63c/reviews/ChdDSUhNMG9nS0VJQ0FnSURYeXFhSWx3RRAB

Solid Brooklyn spot for pasta. Personal favorites were definitely the pine nuts spaghetti and the lamb sausage fettucine, but the sheep's milk cheese agnolotti and the grilled clams were good too. Very attentive service.

Experience Lilia: Top Italian Restaurant in Williamsburg, NY

Opened in 2016 by Chef Missy Robbins, Lilia has quickly become a staple in Brooklyn's dining scene, earning critical acclaim for its authentic Italian cuisine and innovative dishes.

Lilia: A Michelin-Starred Culinary Gem in Williamsburg Brooklyn 

Nestled in the vibrant Williamsburg neighborhood of Brooklyn, Lilia has emerged as a beacon of modern Italian cuisine since its opening in January 2016. Founded by the accomplished Chef Missy Robbins, this restaurant has quickly carved out a reputation for its inventive wood-fired fare, housemade pastas, and a thoughtfully curated cocktail menu, making it a must-visit destination for food enthusiasts and travelers alike.

The genesis of Lilia and its rapid acclaim

Lilia's journey began in 2016, when Chef Missy Robbins transformed a former auto-body shop on Union Avenue into a culinary sanctuary that celebrates Italian tradition with a contemporary twist. This bold conversion set the stage for a dining experience that combines rustic warmth with refined technique, attracting a loyal local following and international visitors.

 Lilia opened in Williamsburg, Brooklyn, under the visionary leadership of Chef Missy Robbins, marking the beginning of a new culinary era in the neighborhood.

 Garnered a prestigious three-star review from The New York Times, spotlighting its exceptional culinary artistry and warm ambiance.

 Earned a coveted Michelin star, cementing its status as a leader in innovative Italian cuisine in New York City.

Beyond its accolades, Lilia shines through its dedication to crafting fresh, pasta-forward dishes that captivate both traditionalists and adventurous palates. From the beloved Sheep's Milk Agnolotti to the rich Caramelized Onion Ravioli, each plate is a testament to Chef Robbins' mastery and passion. Guests also delight in the cozy yet lively atmosphere, with both indoor and sidewalk seating that invites you to savor Brooklyn's dynamic spirit.

 such as the focaccia with garlic butter, lamb pappardelle, and the Italian Job gelato offer unique taste experiences that keep visitors coming back.

 that blends the charm of a simple interior with the buzz of a popular Brooklyn eatery, enhanced by outdoor seating options perfect for summer evenings.

 with convenient access to the L train, making it an easy stop for locals and visitors exploring Brooklyn’s culinary scene.

In the vibrant heart of Williamsburg, Brooklyn, Lilia invites you into a world where rustic charm meets contemporary flair, offering wood-fired Italian dishes, housemade pastas, and a curated cocktail menu.

Lilia

A selection of Italian dishes crafted by Chef Missy Robbins, featuring handmade pastas, wood-fired seafood, and seasonal ingredients.

Rigatoni Diavola

Housemade Mozzarella

Fettuccine Lamb Sausage

Ricotta Gnocchi

Mafaldini

Focaccia and Green Garlic Butter

Sheep's Milk Cheese Filled Agnolotti

Grilled Clams

Grilled Scallops

Whole Artichoke

Lilia Menu

At Lilia, located in the vibrant Williamsburg neighborhood of Brooklyn, the culinary philosophy revolves around wood-fired Italian fare and housemade pastas. Chef Missy Robbins emphasizes seasonal ingredients, crafting dishes that celebrate the rich flavors of Italy while incorporating local produce. The menu is designed to be both approachable and innovative, offering a unique twist on traditional Italian cuisine.

The atmosphere is inviting, with a rustic charm that reflects its history as a converted auto-body shop. The open kitchen allows diners to witness the artistry behind each dish, enhancing the overall dining experience.

Rigatoni Diavola: A spicy dish featuring San Marzano tomatoes, chili, oregano, and pecorino.

Fettuccine Lamb Sausage: A rich dish with lamb sausage, tomato passato, lemon, and pecorino.

Sheep's Milk Cheese Filled Agnolotti: A delicate pasta filled with creamy sheep's milk cheese, saffron, and dried tomato.

Grilled Clams: Tender clams grilled to perfection, served with calabrian chili and breadcrumbs.

Lilia offers a carefully curated selection of wines that pair beautifully with the menu. The staff is knowledgeable and can recommend the perfect wine to complement your meal. Additionally, the cocktail menu features creative concoctions, including alcohol-free options, ensuring there's something for everyone.

Lilia caters to various dietary needs, offering a range of vegetarian and gluten-free options. The menu is designed to accommodate different preferences, ensuring that everyone can enjoy a delightful meal.

For a truly memorable experience, the Sheep's Milk Agnolotti is a must-try, as well as the Fettuccine Lamb Sausage. These dishes highlight the chef's creativity and commitment to quality ingredients, making them standouts on the menu.

Join us at Lilia in Brooklyn for an unforgettable dining experience that celebrates the essence of Italian cuisine. Whether you're a local or just visiting, the unique flavors and inviting atmosphere make it a destination worth exploring.

Savor exquisite Italian cuisine at Lilia in Williamsburg, Brooklyn. Relish handmade pasta & seasonal dishes—book your unforgettable dining experience now!

Dine at Lilia: Authentic Italian in Williamsburg, NY

Kings County

Freshly made pastas including Mafaldini, Fettuccine, and Agnolotti.

Handmade Pastas

Grilled clams, scallops, and blowfish tails prepared in a wood-fired oven.

Wood-Fired Seafood

Desserts like Olive Oil Cake and Soft-Serve Gelato made with seasonal ingredients.

Seasonal Desserts

Experience Lilia's Exceptional Italian Dining in Williamsburg Brooklyn New York 11211 USA at 567 Union Avenue with Fresh Wood Fired Pastas and Vibrant Outdoor Seating 

Nestled in the lively neighborhood of Williamsburg, Brooklyn, 

 is a converted auto-body shop that has been masterfully transformed into a vibrant Italian restaurant offering an unforgettable dining experience. Famous for its unique wood-fired cooking and housemade pastas, Lilia is a must-visit for anyone seeking authentic Italian flavors with a modern twist in New York City.

Lilia's menu is a celebration of fresh, hand-crafted pasta that delights both vegetarians and meat lovers alike. Signature dishes such as the 

 — featuring chewy pasta pockets filled with sweet, creamy cheese — and the 

 with its rich, nutty filling, stand out as culinary highlights. Accompany your meal with the indulgent 

, plus delicious olive oil cake for dessert that perfectly rounds out your Italian feast.

Step inside Lilia and enjoy a charmingly simple yet inviting interior where the focus is on great food and friendly service. The bar area offers additional seating for a casual drink, while outside, the sidewalk patio provides a unique street-side dining experience. Blankets are thoughtfully offered during cooler evenings, making outdoor dining cozy and enjoyable all year round.

Reservations can be booked up to 28 days in advance, helping you secure your spot at this popular eatery.

Enjoy fresh coffee, pastries, and Italian gelato daily from 7 am in the dedicated café section.

Outdoor seating options with comfortable blankets allow guests to dine al fresco any season.

Accepts multiple payment methods including credit, debit cards, and NFC for hassle-free checkout.

Free street parking is available nearby, with paid parking options for added convenience.

Lilia is not just another Italian restaurant; it's an elevated culinary destination known for its fresh pasta creations and innovative approach to traditional Italian fare. The use of high-quality ingredients, thoughtful preparation, and a welcoming atmosphere ensure that every visit is memorable. Whether you're a pasta aficionado, a vegetarian seeking flavorful options, or a foodie looking for a standout dining experience in Brooklyn, Lilia delivers with finesse and style.

 as tables fill up quickly due to high demand.

 such as the Sheep's Milk Agnolotti and Caramelized Onion Ravioli for an authentic taste.

 to enjoy fresh coffee, pastries, and gelato that kickstart your day in style.

Located at 567 Union Ave in Williamsburg, Brooklyn, Lilia is a celebrated Italian restaurant known for its wood-fired dishes and handmade pastas. This unique establishment, converted from an auto-body shop, offers a warm and inviting ambiance perfect for both casual dining and special occasions. With a focus on authentic Italian cuisine, Lilia has garnered rave reviews for its innovative menu and attentive service.

Lilia is perfect for romantic dinners, special celebrations, or casual gatherings with friends. Its inviting atmosphere and exquisite menu make it a top choice for food enthusiasts and those seeking a memorable dining experience.

Reservations are highly recommended, as Lilia is a popular spot. It's advisable to call 31 days in advance or arrive early to secure a table. The restaurant offers both indoor and outdoor seating, and takeout is available for those on the go.

Lilia stands out not just for its delicious food but also for its inviting atmosphere and exceptional service. While it may come with a higher price tag, the experience is undoubtedly worth it for those looking to indulge in authentic Italian cuisine in Brooklyn.

Wow! Bara wow, älskade att snubbla över det här stället och sedan senare få reda på att det var en restaurang jag hamnade se på YouTube. Utsökt och Servicen är stellar.

En härlig plats att tillbringa en kväll. Det var packat på en tisdag. Omsättningen på borden var rask. Kvaliteten på ingredienserna och matlagningen var utmärkt. Hur löjligt det än låter så var en av de riktigt enastående rätterna vi åt Rostad Ramp Focaccia med Ramp Butter. Ja, brödet. Sensationellt. Räkorna var så färska som möjligt & kycklingen tillagad till perfektion. Servicen var utmärkt - du får vad du betalar för. Rekommenderar starkt.

Det här stället verkar få en hel del hype. . . men Little Gem salladen var genomsnittlig och de serverade inte bröd till måltiden. det var bra men fårmjölkost Agnolotti var en besvikelse och jag gillade faktiskt Mafaldini bättre. Massor av italienskt i NY och detta var bara en i gänget.

Jag var överlycklig över att äntligen ha fångat en reservation här! Ett av få ställen där en 4:a : 30 middag reservation faktiskt låter tilltalande. 

Vi beställde för mycket mat, men helt värt det på ett ställe som detta. Surdegsförrätt var att dö för. Bagna cauda var förvånansvärt riktigt god – inte något jag vanligtvis beställer. Showens stjärna var definitivt fårmjölksagnolotti. Verkligen en otrolig tugga och jag skulle kunna äta hundra såna. Vi fick också rosapepparkornsmafaldini och lammragu – båda är jättegoda men agnolottin vinner på långa vägar. Till efterrätt, fick olivolja kaka. Det var mycket bra, men jag tror att de verkliga stjärnorna i showen här är de salta rätterna.

Jag försökte komma in i Lilia senast jag var i NYC, men det var bokat. Således mailade jag restaurangen för att se om de hade några bord tillgängliga på en lördag. Jag fick en 4:a : 45 pm reservation. De tar också walk ins också så om du inte kan få en bokning, kan du gå den vägen. Vi satt omedelbart vid ett trevligt fönsterbord och en server kontaktade oss för att få drinkbeställningar och ge en genomgång av menyn. Efter att ha konsulterat sommelieren beställde vi en flaska vin från Umbrien (vinerna på deras vinlista börjar på ca 70 dollar/flaska och går till ett par hundra dollar). Det var riktigt bra och parades med maten. 

Till att börja med beställde vi Cacio E Pepe Frittelle. De var utsökta. De smakade lite som mätarna på hennes andra restaurang, Missi Pasta, men hade en unik smak och konsistens helt egna. Vi började också med kronärtskockan. Kronärtskockor är en av mina favoriträtter att äta så jag beställer alltid om de finns på menyn. Det enda problemet med denna kronärtskocka är att den var täckt med ströbröd och parmesan som jag tog bort. Saltlösningen är så god att kronärtskockan inte behöver något annat än kronärtskockan, saltlösningen och matlagningsstilen. Brödsmulorna var för mycket. Till våra pastarätter åt vi fårmjölksosten agnolotti (en av de mest fantastiska pastasorter som jag någonsin ätit) och quadrati (min mans favorit, men något salt för min smak). Allt och allt var en underbar upplevelse med 5-stjärnig mat och service. Vi kommer tillbaka.

Vilken fantastisk matupplevelse vi hade! 
Tur för oss, lyckades vi säkra en "Walk - in" bord på en tisdag kväll. 
Värd var så välkomnande, som var vår vänliga och glada server. 

Menyn var enastående - vi gick för focaccia, liten pärla sallad, gnocchi, mafaldini & lammbiff, alla sköljs ner med en av de bästa Lambrusco vi någonsin smakat! 
Jag blundade och var i Abruzzo! - Bravo Lilia!

Min pojkvän och jag har ätit på Lilia flera gånger under åren, varje gång en fantastisk upplevelse, men just denna tid garanterar en exceptionell recension. Jag reserverade ett utrymme för oss på vårt årsdag och i anteckningarna för reservationen nämnde jag att det var vårt årsdag. Vid ankomst hälsade de på oss med varma vänliga leenden och ett litet glas champagne vardera! Vi hade Lauren H. som vår server och hon var härlig. Hon önskade oss ett lyckligt jubileum, en riktigt trevlig överraskning som fick oss till en bra start. När vi bad om rekommendationer om vin, var hon kunnig och tålmodig gick oss igenom listan. Hon verkade till och med intresserad när vi delade vår entusiasm för en maträtt som gav oss nostalgi från en ny resa till en liten skidstad i Italien. Maten matchar integriteten i tjänsten: äkta, färsk och ger komfort och glädje. När oklanderlig service kopplas ihop med denna kaliber läcker mat, är det en dynamisk duo som inte kan slås. Denna plats är värd att vänta och gymnastiken man måste göra för att boka. De lever upp till sin egen hype, sammanställer en varm atmosfär och en smakfull upplevelse som får dig att känna dig speciell och tacksam att du har bokat för veckor sedan eller väntat på ett bord.

Rummet var kallt. Skulle inte låta oss beställa ett cocktailsnack med våra cocktails: policy är att du måste göra din fulla beställning. Pasta var kall. Stor besvikelse. Skulle inte rekommendera.

Vi gick utan en bokning. Vi fick höra att komma tillbaka 8. 30 - 21, och bokade det för den tiden. Gick klockan 8. 45.00 för att få veta att vi hade missförstått och att bokningen var 9 - 9. 30 kl. Så vi gick. Varför? Jag tror att tjänsten börjar vid bokningstillfället. Säg bara att dina kunder stannade senare - behandla oss inte som om vi är idioter. Vi besökte från Australien så det är allt bra kompis.

Vi åtnjöt grundligt vår middag. Bokningar är ett måste. Var och en av våra rätter var perfekt förberedda och vackert presenterade. Deras kammusslor är fantastiska. Trevligt urval av alternativ för alla smaker. Utomordentlig service.

Jag antar att om du inte äter god mat ofta verkar denna plats bra. Annars är det bara ok.
Enkla pastarätter som vem som helst kunde göra och sardiner i vinäger på osaltat smör är inte riktigt säker på vad det var.
Överklassad och den svaga lilla baren på baksidan erbjuds du att ta en drink medan du väntar på ditt bord är som att straffas.
Dyr för vad det var.

Maten var utmärkt, men det finns sooo många fantastiska restauranger i Brooklyn som jag inte är säker på hur denna har fått så starkt följande. Medan jag väldigt åtnjöt min måltid och vinet (utmärkt A + vinparing) var tjänsten så dåligt att det lämnade det starkare intrycket. Vi väntade 45 minuter för ett glas vin. Medan vatten tog cirka 20 minuter för att träffa bordet så kände vi en gång att vi hade hälsat att kadens skulle förbättra. Jag hade fel. Det var nästan omöjligt att uppmärksamma eller svara från vår server. Och för att tillägga att andra vänner som råkar vara där samma natt skickade oss en flaska prosecco. När han stannade för att se hur vi njöt av oss var han tyvärr besviken över att han aldrig kom fram. Han hade beställt det nästan en timme innan. Så om du har allt tålamod i världen, ge det en gå, annars finns det bara för många andra underbara platser att försöka uppskatta ditt företag. Lilia var verkligen likgiltigt oss.

Vi besökte Lilia den här veckan och hade en grundligt härlig tid!
Maten var utsökt. Vi hade en riktigt vänlig servitör som heter Anthony som var så kunnig om menyn och var ett nöje att prata med! Inredningen är också riktigt cool och skapar en härlig miljö att äta i.
Det enda jag kommer att nämna är att det inte finns någon rörelse på menyn för att passa kosttillskott, eftersom "kocken inte vill ändra någonting". Speciellt med tanke på att det bara var att ändra parmigiana till pecorino. Det var lite nedslående och också lite överraskande i denna dag och ålder, men vi var tvungna att komma över det och anpassa våra val för att passa. Det lämnade lite bitter smak men på en kväll som på alla andra sätt var perfekt!
Ta också en kofta som air con är ganska kall!

Vår server var trevlig, sans för humor, men mycket polerad och knowledgable av disken och rekommendationer. Vårt bord med fyra delade sex rätter, vardera bättre än den sista. Delikat pasta, invecklade smaker. Bäst att gå med grupp så att du kan smaka prova underverk.

Energetiska ljudnivåer. . . extra mat. Resy-appen möjliggör bekräftelse av en telefonbokning, men det är det bästa alternativet att försäkra ditt bord om att ringa restaurangen klockan 10: 00 am exakt trettio dagar tidigare. Delar är något mindre än "personlig storlek" så det är möjligt för ett par att prova flera erbjudanden i ett sittande. Spänna upp för en enastående kväll!

Experience exquisite handmade pastas, wood-fired seafood, and a warm ambiance at Lilia in Williamsburg, Brooklyn. Book your table today!

Lilia Brooklyn: Authentic Italian Dining in Williamsburg NY

Discover Lilia's seasonal Italian dishes, wood-fired seafood, and housemade pastas in Williamsburg. Reserve now for an authentic Brooklyn culinary experience.

Explore Lilia Brooklyn's Menu & Unique Offerings in NY

Learn about Lilia's history, awards, and chef Missy Robbins' signature Italian cuisine in Williamsburg, Brooklyn. Perfect for food lovers!

Indian Kitchen

Zazzy´s

Clinton Hall Brooklyn