Atlas Kitchen
New York, United States
Atlas Kitchen Menu Overview
Nestled in the heart of Manhattan, Atlas Kitchen delivers an extraordinary culinary journey through the rich and diverse flavors of classic Chinese, Hunanese, and Sichuan cuisines. This airy, stylish eatery is renowned for its vibrant and artfully prepared dishes, from hearty mains to savory starters, complemented by carefully crafted drinks and tempting desserts.
Starters
Begin your meal with comforting and authentic starters that set the tone for the bold flavors to come. The Pork Rib Soup is a fragrant blend of tender pork ribs, ginger, scallions, and traditional Chinese herbs, offering a warming and nourishing start.
Mains
Atlas Kitchen’s mains showcase the best of Hunan and Sichuan flavors, balancing spice, aroma, and texture:
- Braised Pork Belly – Slow-cooked pork belly infused with soy sauce, garlic, ginger, and scallions for a rich and tender bite.
- Hunan Style Sauteed Sliced Beef – Spicy and savory beef stir-fried with Hunan chili paste, garlic, ginger, bell peppers, and onions.
- Braised Fish Fillet – Tender fish fillet with Chinese sauerkraut, garlic, ginger, and a touch of chili for a flavorful finish.
- Mapo Tofu – Decadent and spicy tofu with ground pork, Sichuan peppercorns, chili bean paste, garlic, and ginger.
- Spicy Pig Feet – Boldly spiced pig feet cooked with chili peppers, garlic, ginger, and soy sauce.
- Chicken Wings – Juicy chicken wings glazed with soy sauce, garlic, ginger, and chili peppers for a kick.
- Stewed Spare Pork Ribs – Tender pork ribs stewed with soy sauce, garlic, ginger, and scallions.
- Dan Dan Noodles – Spicy noodles tossed with ground pork, chili oil, garlic, and scallions.
- Yang Chow Fried Rice – Classic fried rice with shrimp, ham, eggs, peas, and carrots.
- Dry Wok Cauliflower – Crisp cauliflower sautéed with garlic, chili peppers, and soy sauce.
- Stinky Tofu – Fermented tofu with a pungent aroma, cooked with chili peppers and garlic for bold flavor.
Desserts
While known primarily for its savory dishes, Atlas Kitchen also offers delightful sweet options to round out your meal. Indulge in traditional treats such as black salted egg custard buns and fried rice balls served with fresh fruits, providing the perfect balance to the richly spiced mains.
Drinks
Complement your meal with a curated selection of beverages including fine wines such as Pinot Noir and a variety of beers, enhancing the dining experience with perfectly paired drinks to suit every palate.
Specials and Highlights
Atlas Kitchen’s menu is a vibrant celebration of authentic Chinese flavors, with some standout crowd-pleasers that guests rave about. Don't miss the highly recommended sliced pork belly with garlic sauce, sautéed eggplant with chili, and the decadently hot Mapo tofu, all crafted with care and bold spices for an unforgettable taste. The spacious and artfully decorated dining room makes it an ideal spot for gatherings, whether a cozy meal or a lively group dinner in New York’s Upper West Side.
Open Now - Closing 9:30 PM
Monday
11:30–21:30
Tuesday
11:30–21:30
Wednesday
11:30–21:30
Thursday
11:30–21:30
Friday
11:30–21:30
Saturday
11:30–21:30
Sunday
11:30–21:30
Aggregated Ratings 4.2
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