
Basta Pasta
New York, United States
Basta Pasta menu
Discover a unique fusion of Italian and Japanese cuisines at Basta Pasta, nestled in the heart of Manhattan. This eatery excels in blending traditional flavors with innovative twists, showcasing a versatile menu perfect for food lovers seeking something exceptional in New York City.
Starters and appetizers
Begin your culinary journey with light and flavorful starters that set the tone for the dishes to come. Notable options include the parmigiana crusted asparagus, a must-have that beautifully balances crisp textures and rich cheese — a perfect introduction to the menu’s refined simplicity.
Main courses
Basta Pasta’s mains showcase intriguing combinations that marry the best of Italian tradition with Japanese subtlety. The Spaghetti con Prosciutto e Parmigiano features tender spaghetti tossed with Prosciutto di Parma, parmesan, and fresh basil for a delicate, savory bite.
For seafood lovers, Linguine ai Ricci di Mare stands out with its luxurious sea urchin and basil in a creamy pink sauce, while Linguine alla Pescatore offers a medley of clams, mussels, shrimp, squid, and scallops served in your choice of red or white sauce, reflecting fresh ocean flavors.
Vegetarian options shine as well. Tagliatelle alla Siciliana combines homemade green tagliatelle with Holland eggplant, sun-dried and fresh tomatoes, basil, and parmesan for a rich, garden-fresh experience. Meanwhile, Crespelle con Funghi e Ricotta offers silky pasta filled with mixed mushrooms and ricotta, accented by lemon zest and parmesan cheese.
Meat lovers will appreciate hearty dishes like Petto di Pollo Impanato, featuring herb panko-crusted chicken breast with porcini mushroom chips and truffle oil, and Arrosto di Anatra, seared Long Island duck breast complemented by broccoli rabe and honey grain mustard sauce. The Bistecca, a grilled Angus beef steak served with portobello mushrooms and horseradish sour cream, offers a bold, satisfying finish.
Desserts
Complete your meal with decadent sweets such as the baked apple paired with vanilla gelato, a sumptuous blend of warmth and creaminess that perfectly balances the savory journey.
Drinks and specials
Basta Pasta offers a curated selection of wines and cocktails designed to complement the diverse menu. From crisp happy hour red wines to refreshing mocktails, the drink menu elevates every dining experience. Special tasting menus, including a celebrated 6-course option, highlight standout dishes like the 6-hour braised lamb and garlic spaghetti for a memorable culinary adventure.
Highlights of the menu
- Spaghetti con Prosciutto e Parmigiano – Classic spaghetti with Prosciutto di Parma and parmesan accented by fresh basil.
- Linguine ai Ricci di Mare – Linguine with fresh sea urchin and basil in a luscious pink sauce.
- Tagliatelle alla Siciliana – Homemade green tagliatelle with eggplant, tomatoes, and parmesan.
- Petto di Pollo Impanato – Herb panko-crusted chicken breast with porcini mushroom chips and truffle oil.
- Bistecca – Grilled Angus beef steak with portobello mushrooms and horseradish sour cream.
Closed - Opens 5:00 PM
Monday
Closed
Tuesday
17:00–21:45
Wednesday
12:00–14:30, 17:00–21:45
Thursday
12:00–14:30, 17:00–21:45
Friday
12:00–14:30, 17:00–21:45
Saturday
12:00–14:30, 17:00–21:45
Sunday
12:00–14:30, 17:00–21:45
Aggregated Ratings 4.4
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