Benoit New York menu overview
Experience the refined charm of classic French bistro cuisine at Benoit New York, conveniently located in the heart of Manhattan. This elegant restaurant invites diners to savor traditional French flavors enhanced with contemporary touches, promising an unforgettable culinary journey in a sophisticated, yet inviting atmosphere.
Starters
Kick off your meal with a selection of exquisite starters that showcase the rich diversity of French flavors. From the delicate and buttery Escargots infused with garlic and parsley to the comforting Onion Soup Gratinée topped with melted cheese and crusty bread, each dish is crafted to awaken your palate.
- Pâté en Croûte – a savory pâté encased in delicate pastry, perfect for starting your French dining experience.
- Duck Foie Gras Terrine – rich, buttery foie gras paired with seasonal chutney and toasted brioche for a luxurious indulgence.
- Pommes Frites – the house’s famous crispy French fries, a perfect accompaniment to any dish or enjoyed on their own.
- Carpaccio di Capesante – thinly sliced scallops dressed with hazelnut and celeriac for a fresh, delicate starter.
- Ravioli – delicate pasta parcels filled with Genovese ragù, delivering comforting, rich flavors.
Mains
For the main course, Benoit New York offers an array of refined choices that highlight the best of French culinary tradition. Whether you crave tender meats or fresh seafood, each dish is thoughtfully prepared to delight your senses.
- Filet Mignon aux Poivres – a perfectly cooked filet mignon served with a creamy peppercorn sauce that elevates every bite.
- Dover Sole à la Meunière – delicate Dover sole sautéed in butter, finished with parsley and a squeeze of fresh lemon.
- Traditional Cassoulet – a hearty and comforting dish featuring white beans, duck confit, sausage, and pork, slow-cooked to perfection.
- Hand-Chopped Beef Tartare – freshly chopped beef mixed with egg yolk, capers, onions, and parsley, served with classic finesse.
Desserts
Conclude your meal with exquisite French desserts that provide the perfect balance of sweetness and texture, crafted to satisfy your sweet tooth with elegance and flair.
- Indulge in classic preparations and seasonal specialties offered by the restaurant’s dessert selections, rounding out your dining experience with a delicate touch.
Drinks and specials
Complement your meal with Benoit’s extensive wine list, featuring carefully curated selections to pair beautifully with your dishes. The bar also serves classic cocktails and offers a warm, intimate setting ideal for an elegant drink before or after dining.
- Seasonal specials – rotating dishes that showcase the freshest ingredients and innovative French cuisine techniques.
