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Crop Circle was a Chinese restaurant located at 126 MacDougal Street in New York City, specializing in guokui, a traditional Chinese flatbread. The restaurant received positive reviews for its unique offerings and quality food. However, it has been permanently closed since May 2022.

Crop Circle New York Experience The Unique Guokui Flatbread Delight 

Tucked away at 126 MacDougal Street in the vibrant heart of Greenwich Village, Crop Circle was a beloved culinary gem in New York City. This tiny, fast-casual eatery specialized in serving authentic Chinese Guokui — a traditional stuffed flatbread hailing from Hubei province. Known for its large, thin, and crispy exterior coated with sesame seeds, Guokui is generously filled with a variety of savory and sweet ingredients, creating a flavorful and portable street food delight perfect for on-the-go foodies and curious travelers alike.

Crop Circle's menu featured an exciting range of Guokui fillings, adored by locals and visitors for their authentic taste and innovative combinations. Standout favorites included the Spicy Beef, which offered a savory, subtly spicy kick paired beautifully with a Hawaiian Mango sauce, and the Salted Egg Yolk with Pork Floss, delivering a unique, mildly rich flavor that surprised many first-timers. For those preferring vegetarian options, the Preserved Vegetable Guokui provided a delightful balance of textures and tastes. Fans also raved about the Taro Guokui, slightly sweet and nutty, offering a comforting dessert-style experience.

What Made Crop Circle a Greenwich Village Favorite

Despite its discreet signage and small size, Crop Circle captured hearts with its friendly staff and speedy service. Guests appreciated the cozy interior, albeit with limited seating, and often took their Guokui to nearby Washington Square Park to enjoy a scenic meal while people-watching. The tandoor ovens behind the counter baked the flatbreads to crispy perfection every time, ensuring each bite was a sensation of crunchy edges and soft, doughy centers. Whether you were craving a hearty snack or a unique cultural food experience, Crop Circle was a standout destination for authentic Chinese street food in New York.

 No, Crop Circle permanently closed in May 2022.

What were the operating hours of Crop Circle?

 Sunday to Monday: 11:30 AM – 8:30 PM; Friday to Saturday: 11:30 AM – 10:30 PM.

 Guokui is a traditional Chinese stuffed flatbread, popular in the Hubei province, filled with various ingredients like beef, pork, or preserved vegetables.

Did Crop Circle offer vegetarian options?

 Yes, they offered vegetarian options like the Preserved Vegetable Guokui.

Was there seating available at Crop Circle?

 No, the establishment was small with no seating; it was primarily a takeout spot.

Crop Circle earned glowing praise for its unique flavors, authentic Chinese street food experience, and the warmth of its staff. Reviewers described the Guokui as gigantic, crispy, and filled with flavorful ingredients that made every bite memorable. Many appreciated the opportunity to learn about the food's origins and enjoyed the friendly conversations with staff. This intimate spot was cherished as a hidden gem where traditional Chinese snacks met New York City's bustling food scene.

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United States

Located at 126 MacDougal St in the vibrant Greenwich Village, Crop Circle is a fast-casual restaurant that specializes in guo kui, a traditional Chinese flatbread. This eatery has quickly gained a reputation for its unique offerings and friendly atmosphere. With its discreet signage, it’s easy to miss, but those who venture inside are greeted by a warm and welcoming staff. The restaurant features two tandoor ovens that produce the delicious flatbreads, which are served hot and fresh. Since its opening, Crop Circle has become a beloved spot for both locals and visitors looking for a hearty, portable snack.

At Crop Circle, the star of the menu is undoubtedly the guo kui, which can be filled with a variety of ingredients. Diners can choose from savory options like Spicy Beef, Cajun Chicken, and Salted Egg Yolk with Pork Floss, or opt for the sweet Taro filling. Each guo kui is made fresh to order, ensuring a delightful experience with every bite. The flatbreads are known for their crispy edges and soft, doughy centers, making them a satisfying snack or meal.

Each guo kui is priced around $8.75, making it an affordable option for a quick bite in the city.

Crop Circle is situated in the lively Greenwich Village, a neighborhood known for its rich cultural history and artistic vibe. Just a short walk from Washington Square Park, it’s an ideal spot to grab a bite before enjoying a stroll through the park or exploring the local shops and galleries. The area is filled with vibrant street art and historic architecture, making it a delightful destination for both food lovers and culture enthusiasts.

If you're in New York City, make sure to stop by Crop Circle for a unique culinary experience. Enjoy the delightful guo kui and immerse yourself in the vibrant atmosphere of Greenwich Village.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURXbzV6Tkh3EAE&d=17924085&t=1

places/ChIJI2L17QBZwokRDb9KTLcT4cw/reviews/ChZDSUhNMG9nS0VJQ0FnSURXbzV6Tkh3EAE

Looking for a convenient, hearty, and portable snack? Then look no further than the guo kui sold at Crop Circle.  Guo kui is a popular and traditional Chinese flatbread.  It can be stuffed with savory or sweet ingredients like beef, chicken, pickled veggies, taro, etc.  If you are in the area (Greenwich Village) definitely stop by Crop Circle and try one as there aren’t many places in New York to grab one of these.

Crop Circle is a tiny, fast casual restaurant with very discreet signage in front; walk too quickly and you might miss it.  Inside are some of the friendliest staff people.  We chatted for a bit and they let us go behind the counter to check out the two tandoor ovens used to make the guo kui.

The flatbreads are huge (bigger than my face!) and comes out so very toasty from the oven.  It’s best to eat this as soon as you can, to get the maximum flavor and texture. We tried the Spicy Beef, Salted Egg Yolk with Pork Floss, and the Taro.  I loved the crunchy, slightly flaky edges and doughy middle.  My favorite was the Spicy Beef guo kui.  The beef filling was flavorful and slightly spicy.  It tasted wonderful paired with the Hawaiian Mango sauce.  The Salted Egg with Pork Floss was also good.  The filling was drier and less fatty than the Spicy Beef.  The salted yolk flavor was slight and not as strong as you would think.  The Taro guokui was also really yummy.  Slightly sweet and slightly nutty.

The guo kui were very filling and so worth it.  I’ll definitely be back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNXNXU2YUNREAE&d=17924085&t=1

places/ChIJI2L17QBZwokRDb9KTLcT4cw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNXNXU2YUNREAE

This was really delicious! I got a spicy beef and a taro. I really enjoyed them both, and it’s something unique that I haven’t seen around anywhere else. The people working here are really friendly and will talk to about the origin and area this food is from. Truly enjoyed it and will come back!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURXaC15Y0xBEAE&d=17924085&t=1

places/ChIJI2L17QBZwokRDb9KTLcT4cw/reviews/ChZDSUhNMG9nS0VJQ0FnSURXaC15Y0xBEAE

Fantastic and unique food item.  The Guokui is apparently a popular Chinese street food.  The restaurant named it after the town they spent time in learning to create it.

It is a crispy, yet tender piece of bread, about as thick as naan, covered with sesame seeds and filled with meat or vegetables.  I got one beef and one pork version.  Both delicious but I prefer the pork flavor.  I got the chili sauce as a condiment, but I felt it was unnecessary as the guokui has enough flavor in its own right. Also, I felt the chili sauce had a bit too much (what I think) Sichuan pepper which drowned out the other flavors.

You need to try as I’m sure you’ve had nothing like this!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNXbkxPOTFBRRAB&d=17924085&t=1

places/ChIJI2L17QBZwokRDb9KTLcT4cw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNXbkxPOTFBRRAB

Crop Circle is an eatery you can easily miss if you are walking too fast on MacDougal Street, but it is one that should not be missed. Crop Circle serves up a variety of Guokui, stuffed Chinese flatbreads. the interior is welcoming, organized well, and superclean—there’s a few tables with seats and the order counter. there’s some cool art drawn on bags. don’t fret if there are no seats bc Washington Square Park is just a block or two away so you can sit, eat, and people watch.

been to Crop Circle twice and each visit did not disappoint. the “Guokui” menu has savory, sweet, and vegetarian options for all. the guokui is served piping hot—the  flatbread is large, crispy, puffy, soft and delicious. the flatbread is filled with a thin layer of filling, and topped with sesame seeds. had the “Spicy Beef” as well as “Cajun Chicken.”  both guokui were really good and savory, fatty smooth, full of bread carbs. and a satisfying street food /snack. i really like the “Spicy Beef” as it had a nice kick of heat to eat. the fillings are spread throughout the crispy bread, and the dough is crunchy soft and fatty goodness. the guokui takes about 10-15 minutes to make and it’s totally worth the wait. the guokui is a great snack item when you don’t want a full meal or just want to share a bite with friends. each guokui, $8.75 + tax + tip

the staff is really friendly and works hard.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNDaXNiSzhBRRAB&d=17924085&t=1

places/ChIJI2L17QBZwokRDb9KTLcT4cw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNDaXNiSzhBRRAB

Love all the dishes on give menu specially their signature Guokui! It’s my first time in NYC tasting this unique thin flatbread! Def try the spicy beef and brown sugar.

Delicious Guo Kui at Crop Circle, New York’s Hidden Gem

Crop Circle was a Chinese restaurant specializing in guokui, a traditional Chinese flatbread. It was located at 126 MacDougal Street in New York City and received positive reviews for its unique offerings and quality food. The restaurant closed in May 2022.

Founded in 2020, Crop Circle was a unique Chinese restaurant located at 126 MacDougal Street in New York City. Specializing in guokui, a traditional Chinese flatbread, the restaurant quickly became a beloved spot in Greenwich Village, known for its hearty and portable snacks. The vision behind Crop Circle was to introduce New Yorkers to authentic Chinese street food, offering a taste of tradition in a fast-casual setting.

The restaurant closed its doors in May 2022, leaving behind a legacy of flavorful experiences and a loyal customer base.

2020: Crop Circle opened at 126 MacDougal Street, New York, NY 10012.

Crop Circle was more than just a restaurant; it was a cultural hub that introduced the flavors of Chinese street food to the vibrant community of Greenwich Village. The restaurant became a gathering place for locals and visitors alike, who were eager to experience the unique offerings of guokui. Its presence enriched the culinary landscape of the area, showcasing the diversity of New York's food scene.

The founders of Crop Circle were passionate about sharing their love for traditional Chinese cuisine. Their dedication to quality and authenticity was evident in every dish served. The friendly staff contributed to the welcoming atmosphere, making each visit a memorable experience. The team’s enthusiasm for guokui and its origins fostered a connection with customers, enhancing their dining experience.

Over its brief existence, Crop Circle adapted to the changing tastes of its customers while maintaining its core identity. The restaurant offered a variety of fillings for its guokui, catering to both traditional and modern palates. This flexibility allowed it to thrive in a competitive food landscape, making it a favorite among locals and tourists alike.

Although Crop Circle has closed, its influence on the local food scene remains. The restaurant introduced many to the delights of guokui, inspiring a new appreciation for Chinese street food in New York City. Its legacy continues through the memories of those who enjoyed its offerings, ensuring that the spirit of Crop Circle lives on in the hearts of its patrons.

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Crop Circle is a vibrant culinary gem located at 126 MacDougal Street in Manhattan, New York. This eclectic eatery offers a unique dining experience with a menu that celebrates seasonal ingredients and innovative pairings, featuring creative small plates and hearty entrees. The lively ambiance, enhanced by artistic decor, makes it an ideal spot for casual brunches or romantic dinners. Just steps away from Washington Square Park, it invites food enthusiasts to enjoy a delightful journey into New York's culinary landscape.

Crop Circle

A selection of traditional Chinese flatbreads (Guokui) and other dishes.

Spicy Beef Guokui

Pork & Veg Guokui

Salted Egg Yolk & Dried Pork Floss Guokui

Cajun Chicken Guokui

Pork Guokui

Shrimp Guokui

Preserved Vegetable Guokui

Pumpkin & Coconut Guokui

Red Bean Guokui

Beef Rice Noodle Roll

Shrimp Rice Noodle Roll

Lettuce Rice Noodle Roll

Chilled Red Bean Dessert

Seaweed Soup

Hawthorn Bingtanghulu

Spicy & Sour Chicken Feet (Boneless)

Pork Sausage & Salted Duck Egg Zongzi

Crop Circle Menu

Crop Circle, located at 126 MacDougal St, New York, NY, is a fast-casual eatery specializing in Guokui, a traditional Chinese flatbread. This unique culinary destination emphasizes fresh ingredients and authentic flavors, drawing inspiration from street food culture. The menu features a variety of both savory and sweet options, making it a delightful spot for food lovers seeking something different in the heart of Greenwich Village.

Spicy Beef Guokui: A flavorful flatbread filled with tender beef and spices, served piping hot.

Salted Egg Yolk & Dried Pork Floss Guokui: A unique combination of salted egg yolk and pork floss, offering a delightful texture.

Cajun Chicken Guokui: Spiced chicken wrapped in a crispy flatbread, perfect for those who enjoy a kick.

Pumpkin & Coconut Guokui: A sweet dessert option featuring pumpkin and coconut, ideal for a satisfying finish.

Crop Circle offers a selection of beverages that perfectly complement its dishes. From refreshing iced teas to traditional Chinese drinks, each pairing enhances the unique flavors of the Guokui. Guests can also enjoy a variety of sauces, including the popular Hawaiian Mango sauce, which adds a delightful sweetness to the savory options.

Crop Circle caters to various dietary preferences, offering vegetarian options and gluten-free choices. The menu is designed to accommodate different tastes, ensuring that everyone can enjoy a delicious meal. Whether you're looking for a hearty snack or a light bite, there's something for everyone.

For a truly authentic experience, the chef recommends trying the Spicy Beef Guokui paired with a refreshing drink. The balance of flavors and textures in this dish is a highlight of the menu. Additionally, the Salted Egg Yolk & Dried Pork Floss Guokui is a must-try for those seeking something unique and flavorful.

Visit Crop Circle in New York City for an unforgettable culinary experience. Whether you're a local or just passing through, this eatery promises a unique taste of Chinese street food that you won't want to miss.

Savor unique tastes at Crop Circle, a must-visit restaurant on MacDougal St in NYC. Excite your palate and indulge—reserve your table today!

Crop Circle NYC: Unique Dining on MacDougal St

New York County

Discover crop circle on macdougal street in new york city 

Tucked away at 126 MacDougal Street in the vibrant heart of Greenwich Village, New York City, Crop Circle offers a unique culinary adventure for food lovers and curious travelers alike. This cozy and welcoming fast-casual spot specializes in 

. These sizable, crispy-yet-tender breads are freshly baked in tandoor ovens and filled with a variety of savory and sweet ingredients that create an unforgettable flavor experience.

A menu full of distinctive asian delicacies

Crop Circle's menu is a treasure trove of authentic Chinese flavors, perfect for those seeking a deliciously different dining experience. Highlights include the signature Guokui, priced at $8.75, stuffed with fillings like spicy beef, salted egg yolk with pork floss, or sweet taro. The flatbreads are praised for their large size, toasty sesame seed crust, and the perfect balance of crunchy edges with a soft, doughy center.

 – Steamed rolls with beef, shrimp, or lettuce ($7.25)

 – A warming bowl with tomato, egg, and sesame oil ($5.50)

 – Candied hawthorn berries on a stick, a fun and sweet snack ($6.50)

 – A flavorful and unique delicacy ($18)

 – Delicious sticky rice wrapped in bamboo leaves ($6)

The charm of Crop Circle extends beyond its exquisite menu. The modest storefront with subtle signage means you might just walk past if you’re not paying attention—but that’s part of the secret charm of this hidden gem on MacDougal Street. Inside, the staff is known for being friendly and eager to share stories about the origins of Guokui and their culinary craft.

 Whether you choose to dine in the clean, inviting space with a few tables or take advantage of their takeout and delivery options, Crop Circle fits perfectly into the fast-paced New York lifestyle. Outdoor seating nearby at Washington Square Park offers a perfect spot to enjoy your meal while soaking up local atmosphere.

Why guokui is new york city’s must-try snack

Guokui stands out as a truly distinctive street food experience in New York City’s diverse culinary scene. Its crispy, flaky exterior combined with a tender doughy inside makes for a satisfying texture contrast that keeps locals and visitors coming back for more. The fillings range from spicy beef to sweet taro, offering options for every palate, including vegetarian-friendly choices.

 Priced affordably and crafted with care, each Guokui is a portable yet hearty snack that’s perfect for exploring the city or sharing with friends. The addition of unique sauces like Hawaiian Mango elevates the flavors, creating a culinary fusion that’s both traditional and innovative.

Dine-in, takeout, and delivery services available for convenience

Accepts NFC and debit cards for easy payment

Outdoor seating nearby at Washington Square Park to enjoy your meal

Friendly and knowledgeable staff enhance the welcoming vibe

Located at 126 MacDougal St in the vibrant Greenwich Village, Crop Circle is a unique fast-casual restaurant specializing in guo kui, a traditional Chinese flatbread. This establishment has garnered attention for its hearty and portable snacks, making it a go-to spot for locals and visitors alike. The warm atmosphere and friendly staff create an inviting experience, perfect for those looking to enjoy authentic street food in a cozy setting.

Crop Circle is perfect for quick bites on the go, casual lunches, or a unique snack experience. It caters to food enthusiasts eager to explore authentic Chinese flavors in a laid-back atmosphere.

Be aware that Crop Circle has permanently closed since May 2022. If you're looking for similar offerings, consider exploring other local eateries in Greenwich Village that serve authentic Chinese street food.

Crop Circle offered a unique taste of Chinese street food that resonated with many patrons. Its closure marks the end of an era for a beloved spot in New York City, leaving behind fond memories of delicious guo kui and a welcoming atmosphere.

Discover the unique Chinese street food at Crop Circle in Manhattan, NYC. Try our crispy Guokui flatbreads with savory and sweet fillings today!

Crop Circle NYC - Authentic Chinese Flatbread & Street Food

Experience unique Chinese cuisine at Crop Circle, Manhattan's hotspot for traditional Guokui flatbreads. Delicious, affordable, and sizzling hot!

Satisfy your cravings at Crop Circle in Manhattan. Famous for crispy Guokui with savory and sweet fillings. Visit us today!

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