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Deep Indian Kitchen offers a modern twist on traditional Indian cuisine, providing a fast-casual dining experience with customizable options. While many patrons appreciate the flavorful dishes and efficient service, some have expressed concerns about portion sizes, spice levels, and occasional service inconsistencies. The ambiance is described as casual and family-friendly, with a focus on quick service and fresh ingredients.

Deep Indian Kitchen New York City Experience Overview 

Nestled in the heart of Manhattan's vibrant Flatiron District, Deep Indian Kitchen delivers a fresh, fast-casual spin on beloved Indian street foods. Located at 25 West 23rd Street, this eatery invites food enthusiasts and busy professionals alike to savor authentic flavors in a modern, self-service setting. Known for its approachable menu featuring aromatic biryanis, crispy samosas, and flavorful kati rolls, it offers a convenient yet satisfying dining experience for those craving bold Indian cuisine without the wait.

Deep Indian Kitchen prides itself on delivering a menu that balances traditional Indian flavors with a contemporary twist. Standout offerings include their well-spiced Kati Chicken Roll, praised for its perfect chicken-to-vegetable ratio and satisfying spice level, alongside bite-sized vegetable samosas that pack a punch of seasoning in every bite. Vegetarian diners will find several enticing options featuring paneer and fresh vegetables, ensuring a fulfilling meal for all preferences.

 at Deep Indian Kitchen with their progressive self-service setup that resonates well with the on-the-go crowd, providing quick access to freshly prepared dishes without compromising quality.

The atmosphere at Deep Indian Kitchen is casual and family-friendly, making it an appealing spot for both quick lunches and relaxed dinners. The upstairs seating area offers a cool environment to enjoy your meal with friends or family. While the venue does not serve alcohol or host live music, it focuses on providing a clean and inviting space with restroom facilities and contemporary lighting that blends well with its urban surroundings.

Deep Indian Kitchen embraces modern payment methods, accepting credit and debit cards as well as contactless NFC payments, eliminating the need for cash transactions. Although dine-in is available, the restaurant does not provide takeout, delivery, or curbside pickup services, focusing instead on a streamlined in-house experience.

Feedback from patrons paints a mixed but insightful picture of Deep Indian Kitchen. Many rave about the authentic and flavorful dishes like the biryani and samosas, applauding the freshness and dedication to classic Indian recipes. Others have noted some inconsistencies with spice levels, portion sizes, and occasional delays in service. While some diners miss traditional table service, many appreciate the self-service model for its efficiency.

 Flavorful kati rolls and samosas, family-friendly environment, and modern self-service setup.

 Some dishes perceived as bland or small portions, and varied service speed.

Frequently asked questions about Deep Indian Kitchen

 Yes, the chicken and lamb are halal. However, pork is also served, which is not halal.

 Yes, they provide vegetarian-friendly dishes, including paneer and various vegetable options.

 No, the restaurant operates on a made-to-order basis where you choose your items and order them.

North America

United States

Nestled in the heart of Manhattan, Deep Indian Kitchen is a vibrant culinary destination that brings the rich flavors of India to New York City. This fast-casual eatery is not just a place to eat; it's an experience that captures the essence of Indian street food with a modern twist. From the moment you step inside, the colorful decor and aromatic spices transport you to the bustling streets of India, making it a must-visit for food lovers and adventurers alike.

Deep Indian Kitchen specializes in a variety of authentic Indian dishes that are both flavorful and satisfying. Indulge in their signature **Kati Chicken Roll**, a delightful wrap filled with tender, spiced chicken and fresh vegetables, all encased in a warm, flaky paratha. This dish is a perfect balance of spice and texture, making it a favorite among regulars. Another standout is the **Vegetable Samosa**, which is served in bite-sized portions, crispy on the outside and bursting with a savory filling of spiced potatoes and peas. Each bite is a delightful crunch followed by a burst of flavor, making it an ideal appetizer.

One of the unique aspects of Deep Indian Kitchen is its self-service model, which allows diners to customize their meals according to their preferences. This progressive approach not only enhances the dining experience but also reflects the modern lifestyle of New Yorkers. The restaurant is designed for efficiency, making it perfect for a quick lunch break or a casual dinner with friends.

Located at 25 W 23rd St, Deep Indian Kitchen is perfectly situated in the Flatiron District, making it an ideal stop for those exploring the vibrant streets of New York City. After enjoying a meal, visitors can stroll over to the iconic Flatiron Building or relax in Madison Square Park, both just a short walk away.

Deep Indian Kitchen is renowned for its authentic Indian street food, particularly its Kati Rolls and Samosas.

Unfortunately, Deep Indian Kitchen does not offer outdoor seating, but the inviting interior makes for a pleasant dining experience.

Deep Indian Kitchen accepts credit and debit cards, making it convenient for all diners.

Whether you're a local or just visiting, make sure to stop by Deep Indian Kitchen for a taste of authentic Indian cuisine. With its inviting atmosphere and delicious offerings, it promises to be a highlight of your culinary adventures in New York City. Don’t forget to share your experience with friends and family!

Modest Indian fast-food eatery offering biryani, dosa, kati rolls, and salads.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3bS16M2pBRRAB&d=17924085&t=1

places/ChIJJz8HbaRZwokRuOdWJH9nIL8/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3bS16M2pBRRAB

What a disaster they have done to the popular Indian dishes. We wanted to have some quick dinner but it turned out to be the worst decision ever! Tastes bland, no authenticity with flavors, and takes forever to serve. In the name of biryani they give flavored rice topped with gravy and panner. The rolls are just fried bread and that same gravy panner. Only the chhole was okay in taste but again it is served with nothing good. Unnecessary oil and chopped tomatoes everywhere. I hope the management look take reviews like mine seriously.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfdVluMGNnEAE&d=17924085&t=1

places/ChIJJz8HbaRZwokRuOdWJH9nIL8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfdVluMGNnEAE

What a nice place to hang out with friends and family with some choices of nice Indian street food options.
The people working there are really nice and friendly.
Their seating arrangement upstairs is cool.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURkZ19PaXJRRRAB&d=17924085&t=1

places/ChIJJz8HbaRZwokRuOdWJH9nIL8/reviews/ChdDSUhNMG9nS0VJQ0FnSURkZ19PaXJRRRAB

Deep Indian Kitchen in New York City is a culinary treasure trove of authentic Indian flavors. From the first bite to the last, every dish is a testament to their dedication to quality and taste. Whether you're craving classic curries, aromatic biryanis, or crispy samosas, Deep Indian Kitchen delivers with excellence.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNXMjUzM2xnRRAB&d=17924085&t=1

places/ChIJJz8HbaRZwokRuOdWJH9nIL8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNXMjUzM2xnRRAB

Loved this little location in the flatiron district next to my new office. I was very impressed by the setup of the location. It was very organized and setup for self service. Very progressive in its approach. If you like the traditional style of ordering you may not like this place. The colors the lighting it was all very well done to be honest I thought they blended everything together well.

Food:
Kati Chicken Roll - 10/10 - These were so freaking good. It was on par with Kati Roll in midtown. The portion size was great and the chicken to vegetable ratio was very very good. I loved the spice, even though I must warn, the medium is a bit spicy. Overall it was very filling and not overwhelming at all.

Vegetable Samosa - 10/10 - These came three in a pack and was packaged in a nice bag. These were so good almost like bite size appetizers. It was a different approach because I often feel like samosas are full meals themselves. It was nice to be able to have bite size portions. The seasoning flavoring and all spices were just perfect.

Overall I can see myself going to this place more and more as we get back to some sense of normalcy. Overall a very fantastic experience.

Well done Deep Indian Kitchen team.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURyclBlZmhnRRAB&d=17924085&t=1

places/ChIJJz8HbaRZwokRuOdWJH9nIL8/reviews/ChdDSUhNMG9nS0VJQ0FnSURyclBlZmhnRRAB

The quantity of food was less for the price. The food tasted okayish. Felt as though the frozen food food was heated and served. Ordered Spinach samosas, peas & potatoes, meal combo with naan, dhal, kulcha, rice.

Deep Indian Kitchen: Authentic Indian Fast Food in NYC

Deep Indian Kitchen, also known as Indikitch, is a modern fast-casual Indian eatery that offers a unique dining experience by allowing customers to customize their meals with a variety of proteins, sauces, and sides. The restaurant emphasizes fresh, high-quality ingredients and traditional cooking methods, aiming to provide authentic Indian flavors in a quick-service format.

Deep Indian Kitchen history overview in new york city, ny usa location.

Deep Indian Kitchen, also recognized as Indikitch, represents a fresh wave in the fast-casual dining scene of New York City, blending authentic Indian flavors with a modern, customizable dining experience. Since its inception, it has offered patrons the ability to tailor their meals with diverse proteins, sauces, and sides, emphasizing fresh, high-quality ingredients and traditional cooking techniques.

The journey of Deep Indian Kitchen began in 2014, when it opened its first location in the heart of New York City. Introducing an innovative fast-casual concept to Indian cuisine, it quickly captured the attention of food enthusiasts seeking flavorful, quick-service options. By 2016, its rising popularity fueled expansion to multiple Manhattan locations, solidifying its presence as a go-to destination for vibrant and customizable Indian dishes.

embracing technology and adapting to change

Recognizing the growing importance of convenience, Deep Indian Kitchen introduced online ordering and delivery services in 2018. This strategic move enabled a broader audience to savor its authentic flavors from the comfort of their homes. The year 2020 brought unprecedented challenges with the COVID-19 pandemic, and the restaurant swiftly adapted by enhancing its takeout and delivery operations, ensuring safety without compromising on the quality and taste that customers cherished.

Continuing its commitment to delivering flavorful and customizable Indian cuisine, Deep Indian Kitchen remains a vibrant part of New York City's culinary landscape in 2023. The eatery appeals to a diverse clientele, from busy professionals to families, all drawn by its unique combination of traditional tastes and modern dining efficiency. Its journey reflects a dynamic evolution, embracing innovation while honoring the rich heritage of Indian cooking.

 - Deep Indian Kitchen opens its first location in New York City, pioneering the fast-casual Indian dining concept.

 - Expansion to multiple Manhattan locations, growing its fan base and dining footprint.

 - Launch of online ordering and delivery services to reach a wider audience.

 - Adaptation to pandemic conditions by boosting takeout and delivery options.

 - Continues to serve a diverse clientele with flavorful, customizable Indian dishes in New York City.

Restroom

Good for Children

Serves Vegetarian Food

Deep Indian Kitchen is a modest Indian fast-food eatery located in the heart of Manhattan, offering a vibrant celebration of Indian cuisine with dishes like biryani, dosa, kati rolls, and salads. The atmosphere is warm and inviting, making it a perfect spot for a culinary adventure.

Deep Indian Kitchen

Explore our diverse menu featuring Live Fire® Feasts, customizable biryanis, kati rolls, dosas, salads, and a variety of sides and beverages.

Live Fire® Feast

Chicken Tikka

Lamb Kofta

Pulled Pork

Paneer

Grilled Mushroom

Tikka Masala - Full-Flavored

Vindaloo - Hot & Tangy

Korma - Rich & Zesty

Kadai - Bold Tomato

Saag - Savory Spinach

Basmati Rice

Saffron Rice

Brown Rice

Classic Dal

Chickpeas Dal

Yellow Lentil

Carrot & Cashew Kachumber

Beet Kachumber

Cucumber Kachumber

Garlic Naan

Original Naan

Whole Wheat Naan

Samosas

Samosa Chaat

Mulligatawny Soup

Cucumber Raita

Chutneys

Mango Lassi

Blood Orange Lemonade

Turmeric Iced Tea with Honey

Ginger Lemonade

Chai Garam

Kingfisher

Blue Moon

Taj Mahal

1947

Brooklyn Brewery East I.P.A.

Deep Indian Kitchen Menu

Nestled in New York City's Flatiron District, Deep Indian Kitchen offers a vibrant, fast-casual dining experience rooted in authentic Indian flavors. This eatery masterfully blends tradition with a modern approach, presenting a menu that caters to both vegetarians and meat lovers alike. Whether you're craving aromatic biryanis, succulent kati rolls, or comforting curries, each dish promises a journey through India’s rich culinary landscape.

Begin your meal with a flavorful selection of starters and sides that set the tone for an exceptional dining experience. From the bold and creamy Tikka Masala, crafted with tomatoes, cashews, herbs, and cream, to the hot and tangy Vindaloo featuring coconut milk, tamarinds, and tomatoes, there is a rich variety of tastes to explore. The Korma offers a rich and zesty blend of coconut milk, cashews, tamarinds, and tomatoes, while the Kadai impresses with bold tomato flavors and whole ground spices balanced by coconut.

Savory Saag made from finely chopped spinach, fresh ginger, tomatoes, and spices.

Classic Basmati, fragrant Saffron, and wholesome Brown Rice options.

Delightful salads such as Carrot & Cashew Kachumber, Beet Kachumber, and refreshing Cucumber Kachumber.

Freshly baked breads including Garlic Naan, Original Naan, and Whole Wheat Naan.

Crispy Samosas, available as classic potato and pea filled pastries or as a vibrant Samosa Chaat topped with yogurt, tamarind-date chutney, and fresh herbs.

The mains at Deep Indian Kitchen present an exciting array of protein and vegetarian options, each prepared to highlight traditional Indian culinary techniques and vibrant spices. The signature Live Fire® Feast lets you customize your meal with your choice of main sautéed in a traditional sauce, accompanied by four delectable sides — a perfect way to sample multiple flavors in one meal.

Chicken Tikka: tender roasted chicken marinated in a blend of spices and creamy yogurt.

Lamb Kofta: flavorful roasted lamb meatballs infused with aromatic spices.

Pulled Pork: slow-roasted for six hours to achieve tender, smoky perfection.

Paneer: marinated farmer’s cheese, a vegetarian delight bursting with flavor.

Grilled Mushroom: marinated with ginger, herbs, and creamy coconut milk for an earthy, satisfying taste.

While the spotlight shines on savory dishes, Deep Indian Kitchen also offers delightful desserts that provide a sweet finish to your meal. The menu includes rich traditional options sure to satisfy any sweet tooth after exploring the bold flavors of Indian cuisine.

Complement your meal with a thoughtfully curated selection of beverages that blend traditional Indian flavors with refreshing modern tastes. From creamy Mango Lassi and invigorating Turmeric Iced Tea with Honey to tangy Ginger Lemonade and classic Chai Garam — India’s iconic sweet hot tea — every sip enhances your dining experience.

Non-alcoholic: Mango Lassi, Blood Orange Lemonade, Turmeric Iced Tea with Honey, Ginger Lemonade, Chai Garam.

Alcoholic Beverages: Indian pale ales like Kingfisher, Taj Mahal, 1947, Belgian-style Blue Moon, and American IPA from Brooklyn Brewery.

Savor the vibrant flavors of India at Deep Indian Kitchen in Manhattan. Experience authentic cuisine and a warm atmosphere. Book your table today!

Deep Indian Kitchen: Authentic Cuisine in NYC

New York County

Your choice of main sautéed in traditional sauce, served with 4 sides.

Saffron rice bowl with your choice of main, sautéed in Biryani sauce, pickled onions, and fenugreek leaves. Topped with crispy onions. Served with raita and peanut mirchi dressing.

Biryani Bowl

Two paratha bread filled with main, sautéed with Tandoori spices; spread with mint chutney thinly - sliced onion & coriander.

Kati Rolls

Rice and lentil crêpe made of fermented batter filled with your choice of main, over romaine lettuce & coriander mayo. Served with a side of coconut chutney.

Dosa

Bowl of romaine lettuce, red cabbage, cilantro, zesty lemon yogurt dressing, and fresh mint with your choice of main, sautéed with pickled onions, tawa masala spices, coconut & coriander pestos. Served with chickpea chips.

Live Fire® Salad

deep indian kitchen New York City dining experience 

Nestled in the vibrant Flatiron District at 25 West 23rd Street, Deep Indian Kitchen offers an exciting journey into authentic Indian street food flavors with a modern twist. This modest yet lively eatery has carved out a niche for food lovers seeking quick, flavorful, and thoughtfully prepared Indian cuisine in New York City.

Deep Indian Kitchen's menu is a treasure trove for those who appreciate authentic Indian flavors served in innovative formats. From aromatic biryanis to crispy samosas, each dish reflects a dedication to quality and freshness. The offerings include:

Your choice of main sautéed in traditional sauce, served with four flavorful sides for a well-rounded meal.

A saffron rice bowl with your choice of main, sautéed in biryani sauce, topped with pickled onions, fenugreek leaves, crispy onions, and served with raita and peanut mirchi dressing.

Two paratha breads filled with your choice of main, sautéed with tandoori spices, spread with mint chutney, thinly sliced onion, and fresh coriander.

A rice and lentil crêpe made with fermented batter, filled with your choice of main, served over romaine lettuce with coriander mayo and a side of coconut chutney.

A fresh bowl of romaine lettuce, red cabbage, cilantro, dressed in zesty lemon yogurt with fresh mint, topped with your choice of main sautéed in tawa masala spices, served alongside crispy chickpea chips.

Deep Indian Kitchen embraces a modern, self-service approach that appeals especially to busy professionals and digital nomads in the heart of Manhattan. The space is thoughtfully designed with a progressive setup and a vibrant atmosphere. Upstairs seating offers a cool spot to gather with friends or family.

Though the eatery does not provide dine-in service in a traditional sense, it is well equipped with restrooms and offers curbside pickup for convenience. The menu caters to lunch and dinner cravings, with vegetarian options available, making it a versatile choice for diverse dietary preferences.

Located at the bustling Flatiron District, Deep Indian Kitchen is easily accessible and welcomes visitors with a range of payment options including credit cards, debit cards, and contactless NFC payments—no cash needed. Parents will appreciate that the eatery is good for children, though it does not specifically offer a kids' menu.

25 West 23rd Street, Manhattan, New York, NY 10010

Accepts credit cards, debit cards, NFC payments; no cash required

Deep Indian Kitchen: Authentic Indian Fast Food in NYC

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