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Doughnut Plant is renowned for its innovative and high-quality doughnuts, offering a variety of unique flavors and dietary options. Customers frequently praise the friendly service and cozy ambiance, making it a must-visit spot for doughnut enthusiasts in New York City.

Discover Doughnut Plant: New York’s Iconic Doughnut Destination

Nestled in the heart of Manhattan at 89 East 42nd Street, Doughnut Plant has become a beacon for doughnut lovers seeking a delightful twist on this classic treat. Famous for its handcrafted doughnuts in extraordinary flavors like crème brûlée and tres leches, this bakery-café blends artisanal quality with a welcoming New York vibe. Whether you're a local or a visitor wandering through the vibrant streets of New York City, Doughnut Plant offers a sweet escape with unique doughnut varieties that consistently surprise and satisfy.

Unforgettable Flavors and Options for Every Taste Buds

At Doughnut Plant, innovation meets tradition with their extensive menu featuring both classic and adventurous doughnuts. From the velvety smooth iced mocha that pairs perfectly with their doughnuts to vegan-friendly and gluten-free options, there's something for everyone. The vegan Strawberry Glazed Sourdoughnut and gluten-free Marcona Almond are perfect treats for those with dietary preferences or restrictions. Expect a balance of soft, airy crumb and just the right sweetness in every bite.

Why Doughnut Plant Stands Out in NYC’s Food Scene

Unlike many other spots in the Grand Central Dining Concourse, Doughnut Plant offers a cozy atmosphere along with exceptional customer service. Patrons often note the friendliness of the staff, who go the extra mile—such as offering complimentary doughnuts during brief waits. The café is well-suited for families and digital nomads alike, welcoming children and providing a relaxing environment to enjoy breakfast or a quick coffee break. Payment is hassle-free with broad options, including contactless NFC, credit, and debit cards.

Popular doughnut flavors at Doughnut Plant: 

Crème Brûlée, Tres Leches, Brooklyn Blackout, Coconut Cream, and Peanut Butter and Blackberry Jam.

Yes. Options include Marcona Almond and Organic Orange flavors.

Does Doughnut Plant offer vegan options? 

Yes. The Strawberry Glazed Sourdoughnut is a popular vegan choice.

Open Monday to Friday from 6:00 AM to 11:00 PM and weekends from 7:00 AM to 11:00 PM at the 89 E 42nd St location.

Parking may be limited; public transportation or nearby parking facilities are recommended.

Community sentiment is overwhelmingly positive.

Doughnut Plant is celebrated for its innovative approach to doughnuts and dedication to quality. The welcoming ambiance and attentive service create an inviting spot that’s perfect for a quick snack or a leisurely coffee break. With a variety of options catering to different dietary needs and tastes, it remains a must-visit gem in New York City's culinary scene.

North America

United States

Nestled in the bustling heart of Manhattan, at 89 E 42nd St, Doughnut Plant is a culinary gem that beckons both locals and travelers alike. This beloved café and bakery is renowned for its **handcrafted donuts**, each a masterpiece of flavor and texture. With a commitment to quality and creativity, Doughnut Plant offers an array of unique varieties, including the decadent crème brûlée and the rich tres leches, both of which promise a delightful experience that transcends the ordinary.

At Doughnut Plant, the experience is as much about the ambiance as it is about the food. The café exudes a warm and inviting atmosphere, perfect for a quick coffee break or a leisurely afternoon treat. The **iced mocha**, praised for its velvety texture and balanced flavor, pairs perfectly with any of the signature donuts. For those seeking something lighter, the vegan options, including the airy sourdough donuts, are a must-try, offering a delightful contrast to the rich flavors of their more indulgent counterparts.

One of the standout features of Doughnut Plant is its dedication to using high-quality ingredients. Each donut is made from scratch, ensuring freshness and flavor in every bite. The café also offers a variety of **vegan options**, catering to diverse dietary preferences. A fun fact: Doughnut Plant was one of the pioneers in the artisanal donut movement, setting the standard for quality and creativity that many others have since followed.

Conveniently located in the iconic Grand Central Terminal, Doughnut Plant is surrounded by a plethora of attractions. Visitors can easily explore the historic terminal itself, with its stunning architecture and vibrant atmosphere. Nearby, the New York Public Library and Bryant Park offer additional cultural experiences, making it a perfect stop for tourists and locals alike.

Doughnut Plant is celebrated for its artisanal donuts, particularly the crème brûlée and tres leches varieties, which are made with high-quality ingredients and innovative recipes.

Visiting Doughnut Plant offers a unique culinary experience in a vibrant setting, perfect for indulging in delicious, handcrafted donuts and enjoying a cozy atmosphere.

Doughnut Plant is conveniently located near Grand Central Terminal, the New York Public Library, and Bryant Park, making it an ideal stop for exploring the area.

Whether you're a donut aficionado or just looking for a sweet treat, Doughnut Plant is a must-visit destination in New York City. Stop by to indulge in our unique flavors, enjoy a cozy atmosphere, and experience the artistry that goes into every bite. We can’t wait to welcome you!

Outlet for handcrafted donuts in unusual varieties such as crème brûlée & tres leches.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQaXN6S0FnEAE&d=17924085&t=1

places/ChIJd_Zm3yNZwokRskEederXJOI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQaXN6S0FnEAE

We ordered a coffee and a donut and the coffee was held up for just a few minutes (we didn’t mind at all), but the staff offered to give us a donut on the house for the wait. It was a really sweet gesture — thank you to whoever it was! The donuts we tried were delicious as well :)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuNVlpYjN3RRAB&d=17924085&t=1

places/ChIJd_Zm3yNZwokRskEederXJOI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuNVlpYjN3RRAB

LOVED the iced mocha. it was really velvety and balanced. got a few doughnuts, tho i like the texture, i felt like it was missing a few notes from being amazing. wished there were more jelly in the pbj doughnuts. also service was fast and they were nice.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmcjh2am1RRRAB&d=17924085&t=1

places/ChIJd_Zm3yNZwokRskEederXJOI/reviews/ChdDSUhNMG9nS0VJQ0FnSURmcjh2am1RRRAB

(first, you don't expect a great atmosphere from the Grand Central Dining Concourse :))

They serve such delicious black tea with milk! And their doughnuts are amazing.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2aTV1ZkFnEAE&d=17924085&t=1

places/ChIJd_Zm3yNZwokRskEederXJOI/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2aTV1ZkFnEAE

One of the less crowded places in the terminal, I came for a vegan donut and they have 4 sourdough options which have such a soft airy but slightly dense crumb and not too sweet it was one of my favorite desserts! 6$ for a single doughnut was steep but considering the location and variety it isn't so bad

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2bE5HR1ZREAE&d=17924085&t=1

places/ChIJd_Zm3yNZwokRskEederXJOI/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2bE5HR1ZREAE

We loved the donuts here & it’s nice there are so many vegan options

Doughnut Plant: Gourmet Donuts in NYC's Grand Central

Doughnut Plant, established in 1994, is a pioneer in the artisanal doughnut scene in New York City. Known for its handcrafted doughnuts made with high-quality, all-natural ingredients, the bakery has become a beloved spot for both locals and visitors.

Doughnut Plant history overview New York City artisanal doughnuts pioneer and evolution timeline overview New York bakery scene rich flavors vegan options legacy 1994 to present day iconic sweet treats innovation legacy food culture destination bakery landmark Manhattan dessert lovers locals visitors must-visit destination handmade doughnuts unique varieties gluten-free vegan Crème Brûlée Tres Leches signature sweets atmosphere customer favorites enduring appeal bakery evolution contemporary New York food scene influential bakery innovation vegan gluten-free options beloved neighborhood establishment culinary landmark renowned bakery timeline artisanal doughnut excellence 

Nestled in the heart of Manhattan at 89 East 42nd Street, Doughnut Plant has carved out a distinguished place in New York City's vibrant culinary landscape. Since its inception in 1994, this beloved bakery has been a trailblazer in the artisanal doughnut movement, captivating foodies, locals, and visitors alike with its dedication to handcrafted quality and innovative flavors.

Founded in 1994, Doughnut Plant introduced New Yorkers to artisanal doughnuts at a time when the city's sweet scene was dominated by mass-produced offerings. The bakery’s philosophy was clear from the start: use all-natural, high-quality ingredients to craft unique, flavorful doughnuts that stand out from the crowd. This commitment established Doughnut Plant as a pioneer, setting a new standard for doughnut craftsmanship in the city.

The turn of the millennium marked an exciting chapter for Doughnut Plant. In 2000, the bakery expanded its repertoire to include extraordinary flavors like Crème Brûlée and Tres Leches, captivating adventurous palates and dessert enthusiasts seeking something beyond traditional doughnuts. These inventive recipes became signature offerings, showcasing the bakery's creative spirit and dedication to exceptional taste.

Responding to evolving dietary preferences, Doughnut Plant made strides in 2010 by introducing gluten-free and vegan doughnut options. This forward-thinking approach ensured that a wider audience could indulge in their artisanal creations without compromise. The bakery’s commitment to inclusivity and quality helped solidify its reputation as a welcoming destination for all dessert lovers.

Celebrating legacy and ongoing innovation

By 2020, Doughnut Plant celebrated 26 years of sweet success, marked by continuous creativity and customer delight. Seasonal specials and new flavor experiments keep the menu fresh, reflecting the bakery’s passion for innovation while honoring its artisanal roots. This enduring appeal makes Doughnut Plant a must-visit landmark in New York’s dessert scene, cherished by both longtime fans and newcomers alike.

 Doughnut Plant launched in New York City, pioneering artisanal doughnuts.

 Added unique doughnut flavors like Crème Brûlée and Tres Leches.

 Introduced gluten-free and vegan doughnuts to serve diverse customer needs.

 Celebrated 26 years while continuing to innovate with new flavors and seasonal treats.

Takeout

Delivery

Restroom

Serves Coffee

Serves Dessert

Good for Children

Serves Breakfast

Serves Vegetarian Food

Tucked away on the vibrant East 42nd Street in Manhattan, the Doughnut Plant is a culinary gem that beckons to both locals and visitors eager to indulge their sweet cravings. Known for its uniquely flavored creations, the Doughnut Plant elevates the beloved pastry to new heights, experimenting with everything from matcha green tea to peanut butter and jelly, ensuring there’s a taste for every palate. This delightful bakery is more than just a place to grab a quick snack; it’s a celebration of creativity and flavor that invites you to linger, sip on a cup of artisanal coffee, and soak in the vibrant atmosphere of New York.

Doughnut Plant

Rating

Doughnut Plant is a culinary gem in Manhattan, known for its handcrafted donuts in unique flavors like crème brûlée and tres leches. The inviting atmosphere and commitment to high-quality ingredients make it a must-visit for dessert lovers in New York City.

A selection of our handcrafted doughnuts made fresh daily using the finest ingredients.

Crème Brûlée Doughnut

Tres Leches Doughnut

Brooklyn Blackout Doughnut

Coconut Cream Doughnut

Peanut Butter and Blackberry Jam Doughnut

Doughnut Plant Menu

Nestled in the heart of Manhattan at 89 East 42nd Street, Doughnut Plant offers a uniquely delightful experience for doughnut lovers and adventurous foodies alike. Renowned for its handcrafted doughnuts crafted fresh daily, this café-bakery is a must-visit spot for those craving inventive flavors and artisanal quality in every bite.

The dessert selection is a feast for the senses, featuring signature doughnuts that marry classic techniques with bold, unexpected ingredients. Indulge in the rich and silky Crème Brûlée Doughnut, boasting a luscious blend of vanilla and cream with a perfectly caramelized sugar crust. For a tropical twist, the Coconut Cream Doughnut delights with creamy coconut flavors mingling elegantly with buttery dough. The Brooklyn Blackout Doughnut is a chocolate lover’s dream, infused with cocoa and decadent chocolate for a deeply satisfying treat. Don’t miss the Tres Leches Doughnut, an homage to the beloved Latin American dessert, combining moist cake with milk and cream for a melt-in-your-mouth experience. Finally, the Peanut Butter and Blackberry Jam Doughnut offers a nostalgic yet gourmet pairing of nutty richness and bright, fruity notes.

Complement your doughnut with expertly brewed coffee or a velvety iced mocha, celebrated for its balanced flavors and smooth texture. Tea aficionados will appreciate the carefully prepared black tea with milk, a comforting classic that pairs wonderfully with the sweet treats.

, including several sourdough doughnuts offering a soft yet slightly dense crumb that balances sweetness perfectly. This careful attention to variety and quality ensures every guest finds something to savor, whether craving a classic or a contemporary twist.

Handcrafted doughnuts with premium ingredients

 – made fresh daily to ensure exceptional flavor and texture.

 – from Crème Brûlée to Peanut Butter and Blackberry Jam, each with distinct gourmet profiles.

 – including rich coffee and delicate black tea with milk, perfect companions for your doughnut choice.

Savor handcrafted doughnuts at Doughnut Plant in Manhattan! Delight in unique flavors and artisanal recipes—treat yourself today!

Doughnut Plant: Artisanal Delights in NYC, Manhattan

New York County

Freshly brewed coffee to complement your doughnut selection.

Coffee

A rich blend of espresso, chocolate, and milk served over ice.

Iced Mocha

Doughnut plant New York City delights at 89 East 42nd Street Manhattan Grand Central Station location.

Nestled inside the iconic Grand Central Terminal, Doughnut Plant offers an irresistible escape for food lovers craving uniquely handcrafted doughnuts and freshly brewed coffee. This Manhattan hotspot at 89 East 42nd Street is a must-visit for anyone exploring New York's vibrant culinary scene.

Exceptional doughnuts with creative flavors and vegan options.

Doughnut Plant is celebrated for its innovative doughnut varieties, including standouts like crème brûlée and tres leches. They offer a variety of sourdough doughnuts that boast a soft, airy, yet slightly dense crumb with balanced sweetness. Notably, there are several vegan options available – a rare find in New York’s doughnut scene – making it inclusive for all dietary preferences.

Beverages that complement the sweet experience.

Pair your doughnut with a freshly brewed coffee, priced affordably at $2.50, made to perfectly complement the rich flavors of your sweet treat. For those seeking something cooler and richer, the iced mocha is a crowd favorite – a velvety blend of espresso, chocolate, and milk served over ice for $3.50. Customers rave about the balanced, smooth taste of this beverage, making it the ideal companion to a morning or afternoon indulgence.

Located in a less crowded corner of the Grand Central Dining Concourse, Doughnut Plant provides a welcoming atmosphere that is family-friendly and accommodating to all visitors. The staff is known for their kindness and thoughtful gestures, such as offering complimentary doughnuts during brief waits. The venue supports modern payment options including NFC and accepts credit and debit cards, ensuring a seamless experience whether you're grabbing a quick breakfast or a sweet snack on the go.

 Crème brûlée, tres leches, peanut butter & jelly, and sourdough varieties.

 Freshly brewed coffee and iced mocha to complement your sweet picks.

 Located conveniently inside Grand Central Terminal, perfect for commuters and tourists alike.

 A welcoming spot suitable for children with a positive atmosphere.

Taste artisanal donuts, including Crème Brûlée and vegan options at Doughnut Plant, a must-visit spot in New York City!

Doughnut Plant: Handcrafted Donuts in NYC

Explore Doughnut Plant with tips for the best donut selections and how to enjoy a cozy coffee break in Manhattan.

Doughnut Plant Itinerary Tips in NYC

Discover the history of Doughnut Plant, known for innovative flavors and vegan options since 1994 in New York City.

Doughnut Plant: Gourmet Donuts in NYC's Grand Central

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