
Elvis
New York, United States
Elvis Menu Overview
Nestled in the heart of New York City, Elvis offers a vibrant French-inspired dining experience that perfectly marries Parisian charm with modern culinary creativity. This cozy wine bar invites food lovers to indulge in a thoughtfully curated menu featuring delicately crafted small plates paired with an exceptional selection of natural wines and cocktails.
Starters to Awaken the Palate
Begin your culinary journey with exquisite starters that showcase rich flavors and elegant French techniques. The Mushroom and Truffle Terrine is a luxurious blend of earthy mushrooms, fragrant truffle, creamy butter, and fresh herbs, delivering a decadent yet balanced taste. Alternatively, the Tartare de Boeuf combines finely chopped beef with briny olives, ripe tomatoes, and a touch of chili, served alongside fresh baguette — a classic that’s both bold and satisfying. For a lighter start, the Artichoke with Mustard Aioli offers tender artichoke paired with a zesty mustard and garlic-infused olive oil dip that awakens the senses.
Mains That Celebrate French Elegance
Elvis’s main dishes continue the theme of refined simplicity and vibrant flavors. The Gaufre Waffle with Raclette is a standout, featuring a crispy potato waffle layered with creamy raclette cheese and a hint of spicy espelette pepper — a comforting yet adventurous choice. For rillettes lovers, the menu offers both Duck and Salmon Rillettes, each crafted with rich fat or cream and seasoned with a blend of herbs and spices that infuse every bite with depth and warmth. Steak Tartare, a French classic, is elevated with tender beef, silky egg yolk, capers, onions, and fresh parsley for a harmonious explosion of textures and flavors. The Fromage Trio completes the mains, presenting a delightful combination of cheeses complemented by honeycomb, walnuts, and tomato jam — a perfect selection for cheese aficionados or as an elegant finish to your savory course.
Sweet Endings and Refreshing Drinks
While the menu focuses on savory small plates, the warm ambiance and attentive service perfectly complement their refined dessert offerings and thoughtfully selected beverage list. Guests can enjoy an impressive array of natural wines, crafted cocktails, crisp beers, and refreshing orange wine — all chosen to enhance the flavors of each dish and elevate the overall dining experience.
Why Elvis Stands Out
- Cozy Parisian Ambiance that invites guests to relax and savor every moment.
- Expertly Curated Natural Wine Selection that complements the diverse and inventive menu perfectly.
- Thoughtful French-inspired Small Plates showcasing seasonal ingredients and classic techniques with a modern twist.
- Inviting Vibe and Friendly Service that makes every visit feel special and memorable.
Closed - Opens 4:00 PM
Monday
16:00–00:00
Tuesday
16:00–00:00
Wednesday
16:00–00:00
Thursday
16:00–01:00
Friday
16:00–01:00
Saturday
14:00–01:00
Sunday
14:00–22:00
Aggregated Ratings 4.9
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