Enzo Bruni La Pizza Gourmet Menu Overview

Starters

• La Burrata – A luxurious combination of mozzarella, creamy burrata cheese, pecorino romano, and cherry mozzarella, enhanced with fresh basil and drizzled with extra virgin olive oil.
• Rice Ball – A traditional Italian arancini, crispy on the outside and soft on the inside, delivering a warm and satisfying bite to start your meal.

Mains

• La Margherita – A timeless classic featuring a perfectly thin crust topped with rich tomato sauce, fresh mozzarella, aromatic basil, and a drizzle of extra virgin olive oil.
• La Burrata – Elevating the pizza experience with burrata cheese, pecorino romano, tomato sauce, cherry mozzarella, basil, and extra virgin olive oil for a creamy and flavorful bite.
• La Diavola – A spicy delight topped with tomato sauce, mozzarella, fiery salami, fresh basil, and extra virgin olive oil for that perfect kick.
• La Bruni – A visually striking black squid ink dough pizza topped with mozzarella, cherry tomatoes from Vesuvio, succulent shrimps, grilled cuttlefish, peppery arugula, balsamic glaze, and a unique pink sauce.
• Rigatoni alla Bolognese – Classic Italian rigatoni pasta served with an authentic ragù Bolognese sauce and finished with Parmigiano Reggiano cheese.
• Penne alla Vodka – Penne pasta bathed in a creamy tomato vodka sauce, enriched with mozzarella, Parmigiano Reggiano, bacon, and heavy cream for a rich finish.
• Farfalle al Salmone – Bow-tie pasta combined with salmon, Parmigiano Reggiano cream, ricotta, fontina cheeses, fresh basil, and extra virgin olive oil for a delicate seafood pasta experience.
• Gnocchi alla Sorrentina – Soft potato gnocchi baked with tomato sauce, mozzarella, basil, and a drizzle of extra virgin olive oil.

Desserts and Specials

• Signature Pizzas including La Monella with prosciutto di Parma and balsamic fig glaze, La Suprema layered with pumpkin cream and truffle pâté, and La Tartufata featuring porcini mushrooms and black olives.

Drinks and Wine Selection