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JoJo by Jean-Georges is praised for its elegant ambiance and high-quality dishes, such as the Spicy Yellowfin Tuna Tartare Lettuce Cups and Warm Chocolate Cake with Vanilla Ice Cream. However, some patrons have reported issues with service speed and portion sizes.

JoJo by Jean-Georges: A Sophisticated Culinary Gem on the Upper East Side 

Nestled in a charming townhouse at 160 East 64th Street, JoJo by Jean-Georges offers New York diners a refined yet inviting experience. This elegant restaurant, helmed by the acclaimed chef Jean-Georges Vongerichten, is celebrated for its seasonal French-inspired menu that masterfully blends fresh, locally sourced ingredients with creative culinary twists. Whether you’re craving a casual lunch or planning a special dinner, JoJo’s warm ambiance and thoughtful design create the perfect backdrop.

JoJo’s interior impresses with its monochromatic tones and stylish lighting that evoke both elegance and coziness. The dining space is spread over two floors: the upper floor boasts bright windows and a breezy vibe ideal for casual lunches or lively chats, while the intimate downstairs area is perfect for romantic evenings or quieter dinners. The service team is known for their attentive and seamless coordination, ensuring your glass is never empty and your table impeccably maintained throughout your visit.

JoJo’s menu showcases a variety of small plates and seasonal creations that delight foodies and casual diners alike. Noteworthy dishes include the spicy yellowfin tuna tartare lettuce cups that pack a flavorful punch and the warm chocolate cake with a molten center, served alongside creamy vanilla ice cream—a legendary dessert said to have been invented by Jean-Georges himself. The emphasis on organic, clean, and locally sourced ingredients ensures freshness and sustainability in every bite.

 – Prioritizes organic and sustainable produce for a fresh dining experience.

 – Cozy townhouse setting perfect for dates and special occasions.

 – From flavorful appetizers to decadent desserts, there’s something to satisfy every palate.

Reviews from patrons reveal a mixed picture, reflecting both high praise and some critiques. Many visitors love the elegant atmosphere, attentive service, and standout dishes such as the spicy tuna tartare and chocolate flan. However, some have experienced slower service and occasionally underwhelming portion sizes. Despite these varied opinions, JoJo remains a beloved spot for those seeking quality French-inspired cuisine in an intimate setting.

What are the operating hours of JoJo by Jean-Georges?

 JoJo welcomes guests Monday through Thursday from 5 PM to 9:30 PM, Fridays until 10 PM, and offers weekend brunch and dinner with varied times.

Does JoJo by Jean-Georges accept reservations?

 Yes, you can secure your table by booking through OpenTable for a hassle-free dining experience.

Is there parking available at JoJo by Jean-Georges?

 Parking is limited nearby, so public transit or parking garages in the area are recommended for convenience.

North America

United States

Nestled in the heart of Manhattan at 160 E 64th St, JoJo by Jean-Georges is a culinary gem that invites diners to experience a harmonious blend of elegance and comfort. This charming townhouse restaurant, renowned for its seasonal French menu, offers a delightful escape from the bustling city. As you step inside, the warm ambiance, accentuated by soft lighting and tasteful decor, sets the stage for an unforgettable dining experience.

 The restaurant’s commitment to using organic and locally sourced ingredients shines through in every dish, making it a perfect choice for health-conscious diners.

At JoJo, every meal is a celebration of flavor. Signature dishes like the warm shrimp salad, featuring perfectly cooked shrimp tossed with vibrant greens and a zesty dressing, are a must-try. The crunchy spicy tuna roll, with its delightful contrast of textures, is another standout that leaves diners craving more. For those with a sweet tooth, the chocolate flan with a molten center is a legendary creation that has become a favorite among patrons, rumored to be invented by Jean-Georges himself.

 The restaurant’s menu changes seasonally, ensuring that each visit offers something new and exciting. The dedication to quality ingredients and innovative preparation techniques makes JoJo a standout in New York’s vibrant dining scene.

One of the most charming aspects of JoJo is its intimate setting. The restaurant occupies a cozy townhouse, with both downstairs and upstairs seating that offers a unique dining experience. The upstairs area, filled with natural light, is perfect for casual gatherings, while the downstairs provides a more intimate atmosphere for special occasions.

 The attentive staff works seamlessly to create a memorable experience, ensuring that every detail is taken care of, from the moment you walk in until the last bite of dessert.

JoJo is renowned for its seasonal French cuisine, focusing on organic and locally sourced ingredients.

The restaurant offers a unique blend of cozy ambiance, exceptional service, and a menu that changes with the seasons, making it a delightful choice for any occasion.

JoJo is conveniently located near Central Park, the Metropolitan Museum of Art, and various upscale boutiques, making it an ideal stop for a day of exploration.

Whether you’re celebrating a special occasion or simply looking to indulge in exquisite cuisine, JoJo by Jean-Georges promises an experience that delights the senses. Make your reservation today and discover the magic of this culinary haven.

Elegant townhouse restaurant by Jean-Georges Vongerichten with a seasonal French menu.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzMDVQRVZnEAE&d=17924085&t=1

places/ChIJI9k11O5YwokRJXZKb8r3CoQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzMDVQRVZnEAE

It's not funny but funny in a sad way . One of the best meals I had in the 80s was at the Drake Hotel, when Jean Georges was the chef, with a group of my fellow staff from the River Cafe. We were blown away. It was so good.

The last time I ate at JoJo was probably in the 90s since I'm rarely in the upper east side. But I've certainly been to other Jean George restaurants downtown and many of the places the Tin building.

Hence my shock at some of the dishes we had the other night at JoJo.

Pinky toe crab dumplings sounded amazing, but were thoroughly disappointing when it hit the table. It looked like a bowl of beige liquid. The lemongrass flavor was very one note and overwhelming. The dumplings were uninteresting. There was no garnish. Just a sad looking dish.

The Greek salad with beets was almost worse. Any NY diner makes a more appetizing and certainly more generous Greek salad albeit without beets. It was flat and skimpy with an acrid dressing.

Ridiculous at a restaurant of this "caliber" and cost to ask how a guest wants the fish done and then not cook it the way they asked for. For the record medium rare was requested and well done was how it arrived.

My charred duck was indeed blackened but the skin was not crisp. It was flabby and inedible.

The only decent dish was the chicken. Although the potatoes tasted briny which was odd, but may have been the intent.

The waitress accidentally showered us with champagne which she was very apologetic for. It may have been a blessing since they comped the terrible appetizers as a nice gesture.

It's crazy to me that a chef with such a great reputation let's his staff drop the ball on keeping up his standards.

Oh, and the acoustics were crazy loud. So noisy.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2NnJuOEdBEAE&d=17924085&t=1

places/ChIJI9k11O5YwokRJXZKb8r3CoQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2NnJuOEdBEAE

Jo Jo was our spontaneous choice after I unsuccessfully tried to book a table at 10 other locations. I decided on an early dinner at 5:00 once I found a table. We adjusted our plans and arrived at the restaurant, which is located in a charming neighborhood and occupies a small, cozy building.

We were seated downstairs but later checked out the upper floor, which has windows and a bright, airy vibe. For a casual lunch with friends, I’d recommend the cozy corner tables upstairs — perfect for relaxed chats or fun gossip. For our date night, however, the downstairs seating was ideal. The eclectic and stylish atmosphere, enhanced by beautiful lighting, made it feel intimate and special. I truly admired the use of monochromatic tones and the thoughtful design of the space.

Our dining experience was wonderful! The ambiance was warm and inviting, blending coziness with elegance and making us feel instantly at ease. The menu offered a fantastic variety of dishes, and everything we tried was beautifully presented and absolutely delicious. I loved the warm shrimp salad, and the crunchy, spicy tuna roll was a hit. The pasta with mushrooms had a unique twist thanks to its seasoning, and the carrots, served as a garnish, were a delightful option for those who prefer more vegetables. Although I lately skip dessert, I couldn’t resist the chocolate flan with a molten center and ice cream on the side. And since legend has it that Jean-Georges himself invented it, we couldn’t argue — it would’ve been impolite in his house!

The service was outstanding. The staff worked together as a team — one waiter kept our glasses full, another ensured the table was spotless, and a third presented and served the dishes beautifully. Their teamwork was impressive! Bravo!

Whether you’re looking for a casual meal with friends or a special night out, Jo Jo is a fantastic choice. I can’t wait to visit again!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIckxuZWxnRRAB&d=17924085&t=1

places/ChIJI9k11O5YwokRJXZKb8r3CoQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIckxuZWxnRRAB

I’m really impressed with this place! The small plates are beautiful, each one different, and the decor is elegant，just right for someone like me👸🏻 The appetizers were flavorful, though the chicken wasn’t the best. But for a restaurant week menu, there’s not much to complain about. The service was great, I’ll definitely be coming back to here

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYdUszYnpBRRAB&d=17924085&t=1

places/ChIJI9k11O5YwokRJXZKb8r3CoQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURYdUszYnpBRRAB

My husband and I dined at JoJo many times, and it continues to be one of our favorite go-to spots, along with other Jean-Georges restaurants.

As someone who mostly eats organic food, I truly appreciate that JoJo emphasizes mostly organic, clean, and locally sourced ingredients. This commitment to quality highlights the restaurant’s focus on freshness and sustainability, making it an excellent choice for anyone who cares about what they eat.

The warm, casual atmosphere at JoJo creates an inviting space for any occasion—whether it’s a relaxed date night or a casual dinner with friends. The service is consistently exceptional, with friendly staff who always make us feel welcome.

Overall, JoJo delivers a delightful dining experience that we look forward to enjoying time and again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURieDlXMnR3RRAB&d=17924085&t=1

places/ChIJI9k11O5YwokRJXZKb8r3CoQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURieDlXMnR3RRAB

The food here was very good. The salmon was top notch and cooked to perfection. The upper floor was just lovely being inside a townhouse. The service although very nice, was slow, where they checked in on us way too much in the beginning and then disappeared for an hour with no update. It's August, but it was uncomfortably hot in there. I enjoyed my meal very much, but wouldn't rush back.

Dine at JoJo by Jean-Georges: Elegant French Cuisine in Manhattan

JoJo by Jean-Georges, established in 1991, is Chef Jean-Georges Vongerichten's first New York restaurant, offering a modern take on French cuisine in an elegant townhouse setting.

JoJo by Jean-Georges: A Legacy of Culinary Elegance in New York City 

Nestled at 160 East 64th Street in Manhattan, JoJo by Jean-Georges stands as a testament to innovative French dining in New York City. Since its inception in 1991, this elegant townhouse restaurant has been the flagship of Chef Jean-Georges Vongerichten, marking his first venture in the vibrant culinary scene of New York. Known for its modern interpretation of French cuisine, JoJo combines seasonal ingredients with sophisticated techniques, creating an exceptional dining experience that has captivated food enthusiasts for decades.

JoJo officially opened its doors in 1991, at a time when Chef Jean-Georges was making his mark on the New York dining landscape. This venue was not just another restaurant; it was the embodiment of Jean-Georges' vision to blend classic French culinary traditions with fresh, modern elements. The choice of a charming townhouse as its setting added an intimate and elegant atmosphere that distinguished JoJo from other establishments.

After nearly three decades of culinary excellence, JoJo underwent significant renovations in 2018. These updates refreshed both the menu and the ambiance, ensuring the restaurant remained at the forefront of New York's competitive dining scene. The renovations maintained the townhouse's timeless elegance while introducing a more contemporary and welcoming vibe. The menu was thoughtfully revised to highlight seasonal French dishes, emphasizing fresh, locally sourced ingredients and creative presentation.

Beyond its rich history, JoJo captivates guests with its warm and stylish interiors, where monochromatic tones and beautiful lighting create an intimate yet vibrant setting. The restaurant is celebrated for its commitment to quality through primarily organic, clean, and locally sourced ingredients, catering to discerning diners who value freshness and sustainability. Its menu features a variety of artfully crafted dishes including flavorful small plates, seafood specialties, and decadent desserts like the legendary chocolate flan, believed to be invented by Jean-Georges himself.

 – Elegant townhouse setting in Manhattan, blending historical charm with modern design.

 – Modern French cuisine with seasonal menus emphasizing organic and locally sourced ingredients.

 – A beloved culinary landmark since 1991, continually adapting to the evolving tastes of New Yorkers.

Dine In

Takeout

Delivery

Restroom

Live Music

Allows Dogs

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Brunch

Serves Coffee

Serves Dinner

Good For Groups

Serves Dessert

Serves Cocktails

JoJo by Jean-Georges

A selection of dishes from JoJo by Jean-Georges, featuring starters, mains, and desserts.

Spicy Yellowfin Tuna Tartare Lettuce Cups

Warm Chocolate Cake with Vanilla Ice Cream

Carrot Cake with Cream Cheese Frosting

Peekytoe Crab Dumplings

Warm Seafood Salad

Warm Shrimp Salad

Organic Frittata

French Fries

Marinated Charred Duck Breast

Burrata

Endive and Sugar Snap Pea Salad

Pumpkin Seed Crusted Salmon

JoJo by Jean-Georges Menu

JoJo by Jean-Georges offers an exquisite dining experience nestled in a charming Manhattan townhouse. The menu showcases a vibrant selection of seasonal French-inspired dishes crafted with mostly organic, clean, and locally sourced ingredients, perfect for food lovers who appreciate freshness and sustainability.

Begin your culinary journey with artistic and flavorful starters that balance freshness and bold tastes. The

 spicy yellowfin tuna tartare lettuce cups 

deliver a zesty seafood bite wrapped in crisp lettuce with a perfect blend of spices. For a taste of the sea, savor the delicate

that combine sweet crab meat with a tender dumpling wrapper. The warm shrimp salad and warm seafood salad offer comforting, fresh flavors paired with vibrant salad greens and a well-balanced dressing. For lighter, refreshing options, try the creamy burrata cheese with ripe tomatoes drizzled in olive oil or the crisp endive and sugar snap pea salad dressed to perfection.

For main courses, JoJo presents a refined mix of hearty and elegant options. The organic frittata is a wholesome delight packed with fresh eggs, seasonal vegetables, and melted cheese, ideal for those seeking a vegetarian-friendly dish. The pumpkin seed crusted salmon is a standout, boasting a crunchy, flavorful coating that enhances the perfectly cooked fish. Meanwhile, the marinated charred duck breast offers a richly spiced and tender take on a classic favorite. To complement your meal, classic French fries provide the perfect crisp and salty side.

Indulge your sweet tooth with elegant desserts that conclude your meal on a high note. The warm chocolate cake with vanilla ice cream features a molten center that melts in your mouth, paired delightfully with creamy ice cream. The carrot cake with cream cheese frosting offers a moist, spiced slice that balances sweetness with rich frosting, a perfect comfort dessert.

JoJo complements its menu with a variety of drinks including cocktails, wine, and beer, enhancing your dining experience in their cozy and elegant setting. Whether you're enjoying brunch, lunch, or dinner, the restaurant's commitment to quality and presentation makes every visit memorable.

Experience the sophisticated yet inviting ambiance of JoJo, where every dish is thoughtfully curated by the renowned Jean-Georges. From small plates to satisfying mains and decadent desserts, this Manhattan gem promises a seasonal, fresh, and flavorful menu that caters to both casual gatherings and special occasions.

Savor exquisite dishes at JoJo by Jean-Georges in Manhattan! Experience gourmet dining with a creative twist. Reserve your table today!

Dine at JoJo by Jean-Georges, Manhattan's Finest

New York County

Organic Frittata, Burrata, Endive and Sugar Snap Pea Salad, Pumpkin Seed Crusted Salmon, and more.

Brunch

Warm Seafood Salad, Warm Shrimp Salad, Marinated Charred Duck Breast, and more.

Dinner

JoJo by Jean-Georges - Elegant French Dining in Manhattan New York City Upper East Side 

Nestled in a charming townhouse at 160 East 64th Street, JoJo by Jean-Georges offers an intimate and sophisticated dining experience in the heart of Manhattan's Upper East Side. Renowned chef Jean-Georges Vongerichten brings his signature seasonal French cuisine with a fresh and organic twist, making JoJo a standout restaurant for food lovers seeking quality and style in New York City.

JoJo's menu showcases a vibrant selection of dishes crafted with organic and locally sourced ingredients. Whether you come for brunch or dinner, the culinary offerings are thoughtfully designed to highlight fresh flavors and seasonal produce. The approachable yet elegant menu perfectly complements the restaurant's warm and stylish ambiance.

Organic frittata, burrata paired with endive and sugar snap pea salad, pumpkin seed crusted salmon, and more.

Warm seafood salad, warm shrimp salad, marinated charred duck breast, among other seasonal specialties.

Occupying a cozy townhouse, JoJo offers a unique blend of elegance and comfort. Guests can choose from the bright and airy upper floor with its large windows — ideal for lively brunches or casual lunches — or the intimate downstairs dining room perfect for romantic dinners or special occasions. The monochromatic decor with stylish lighting enhances the sophisticated yet welcoming atmosphere.

JoJo is praised for its attentive and friendly staff who work seamlessly as a team to ensure every guest feels welcomed and well cared for. From timely refills of drinks to beautifully presented courses, the service contributes significantly to the overall dining pleasure. Whether you're celebrating a milestone or simply enjoying a night out, the staff’s dedication shines through.

Additional Features & Practical Information

Offers brunch, lunch, dinner, and dessert with vegetarian options.

Serves coffee, beer, wine, and cocktails to complement your meal.

Offers dine-in, takeout, and delivery options, with a restroom on site.

Accepts credit and debit cards; no cash only policy.

JoJo by Jean-Georges is a refined yet approachable gem in New York City where exquisite French cuisine meets a warm and inviting setting. Whether you're a local or visiting foodie, this Upper East Side treasure promises a memorable dining experience with quality ingredients, stylish ambiance, and impeccable service.

Experience the elegance of JoJo by Jean-Georges in Manhattan's Upper East Side. Enjoy seasonal French cuisine in a charming townhouse setting.

JoJo by Jean-Georges NYC - Upscale French Dining & Manhattan Landmark

Discover JoJo by Jean-Georges in Manhattan's Upper East Side. Delight in organic, farm-to-table dishes in an elegant townhouse environment.

JoJo NYC - Seasonal French Cuisine & Romantic Ambience in Manhattan

Opening hours for JoJo by Jean-Georges, Manhattan. Find opening hours for JoJo by Jean-Georges, Manhattan on 160 E 64th St - novacircle.com

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