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New York

Kāwi, a modern Korean restaurant in Hudson Yards, New York, has received positive feedback for its innovative dishes and ambiance. Patrons appreciate the fusion of traditional Korean flavors with contemporary techniques, highlighting dishes like the spicy roasted rice cake with chile jam and country ham, and the wagyu ragu rice cakes. The interior design, featuring a striking wood trellis ceiling and dark, rich color palette, adds to the dining experience. The restaurant's location within the Hudson Yards development offers a unique setting for guests.

Discover Kāwi: A Modern Korean Culinary Gem in Hudson Yards

Nestled in the vibrant heart of Manhattan's Hudson Yards, Kāwi shone as a beacon of innovative Korean cuisine before its closure in 2021. This restaurant captivated food enthusiasts with its inventive fusion of traditional Korean flavors and contemporary culinary techniques, crafting an unforgettable dining experience in a stylish, intimate setting.

An Artistic Blend of Flavors and Ambiance

Kāwi was celebrated for its creative menu that expertly combined traditional Korean ingredients like spicy roasted rice cake and wagyu ragu rice cakes with modern culinary twists. Dishes were thoughtfully presented with fresh, quality ingredients, highlighting complex flavors that intrigued the palate. The restaurant’s interior boasted a striking wood trellis ceiling paired with a rich, dark color palette, fostering a cozy yet sophisticated atmosphere perfect for both casual lunches and elegant dinners.

What Made Kāwi Stand Out in New York's Dining Scene

A masterful blend of traditional Korean flavors with inventive techniques that offered a fresh dining experience.

The interior featured a warm wood trellis ceiling and deep hues creating a comfortable yet upscale atmosphere.

Situated in New York’s dynamic Hudson Yards development, perfect for foodies exploring the city’s culinary hotspots.

An extensive menu including craft cocktails, beer, and wine to complement the flavors of the dishes.

Patrons praised Kāwi for its innovative menu and cozy yet refined atmosphere. Many noted the exceptional attention to detail in each plate and the unique fusion of flavors that made dining there a memorable occasion. Despite some mixed feedback on seasoning and service, the general sentiment remains positive, recognizing Kāwi as a standout destination in New York’s competitive restaurant scene. Its contributions to modern Korean cuisine continue to inspire food lovers and chefs alike.

No, Kāwi permanently closed in March 2021.

Chef Eunjo Park was the head chef at Kāwi.

Kāwi served modern Korean cuisine with a fusion of traditional flavors and contemporary techniques.

North America

United States

Nestled in the vibrant Hudson Yards of New York City, Kāwi is not just a restaurant; it's a culinary journey that marries traditional Korean flavors with modern culinary techniques. As you step into this stylish haven, the warm ambiance and sleek decor invite you to explore a menu that is both innovative and comforting. The restaurant is a creation of the renowned Momofuku group, known for pushing the boundaries of Asian cuisine. Here, each dish tells a story, blending the rich heritage of Korean cooking with contemporary flair.

At Kāwi, the menu is a delightful fusion of Korean and Japanese influences, featuring standout dishes that are as visually stunning as they are flavorful. One must-try is the **stinky soybean stew**, a dish that may raise eyebrows with its name but delivers a comforting depth of flavor that embodies the essence of home-cooked meals. Another highlight is the **skirt steak**, perfectly seared and paired with a tangy sauce that enhances its rich taste. Each bite is a testament to the chef's dedication to quality and creativity.

Kāwi is not just about the food; it's an experience. The open kitchen design allows diners to witness the artistry behind each plate, making it a feast for the senses. The attentive staff is eager to share the stories behind the dishes, enhancing your dining experience. A fun fact: the restaurant's name, Kāwi, translates to 'to eat' in Korean, perfectly encapsulating the essence of what they offer—an invitation to savor and enjoy.

Located at 20 Hudson Yards, Kāwi is perfectly situated for those exploring the vibrant neighborhood. After your meal, take a stroll through the Hudson Yards development, where you can marvel at the Vessel, a stunning honeycomb-like structure, or enjoy shopping at the upscale boutiques nearby. The High Line, an elevated park offering beautiful views of the city, is just a short walk away, making it an ideal spot to continue your New York adventure.

Kāwi is celebrated for its unique fusion of Korean and Japanese cuisine, offering innovative dishes that highlight fresh ingredients and bold flavors.

Visiting Kāwi offers a chance to indulge in a culinary experience that is both comforting and adventurous, set in a stylish environment with attentive service.

Kāwi is close to attractions like the Vessel and the High Line, making it a perfect stop for those exploring Hudson Yards.

Whether you're a local or a traveler, a visit to Kāwi promises a memorable dining experience that tantalizes your taste buds and warms your heart. Don't miss out on the opportunity to explore this culinary gem in the heart of New York City.

Momofuku restaurant serving creative Korean-influenced plates & craft cocktails in stylish setting.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNVd19Yb3VnRRAB&d=17924085&t=1

places/ChIJDZ33EA1ZwokRriNiX5sqAwg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNVd19Yb3VnRRAB

Very fusion!  New twist on traditional Korean Japanese cusine.  Nice comfortable decor, great service!  The dishes were all interesting, good presentation with fresh ingredients.  Flavors wise, took a bit of getting used to, interesting, mostly delicious.  Unfortunately, a couple dishes were too heavy in use of seasoning that covered up the ingredients' own flavors.  The shaved ice desert which was excellent, just too large for even 3 people.  Prices were on the high end!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQwZzRxeWdRRRAB&d=17924085&t=1

places/ChIJDZ33EA1ZwokRriNiX5sqAwg/reviews/ChdDSUhNMG9nS0VJQ0FnSUQwZzRxeWdRRRAB

The steak flank with the seaweed was way too hard to chew, but the sauce was tasty and the cucumber was good. I had the tuna with rice and that was average, like poke but without any problem particularly flavorful sauce. The fattiness of the tuna was better accented with the oily seaweed, so that was better. The pork belly was great with the rice, albeit a tad too salty.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURZcnZYenFBRRAB&d=17924085&t=1

places/ChIJDZ33EA1ZwokRriNiX5sqAwg/reviews/ChdDSUhNMG9nS0VJQ0FnSURZcnZYenFBRRAB

Great service and fantastic food!

Strongly recommend sitting near the kitchen if possible. You can see all the attention to detail and skill the staff puts into each plate.

Definitely try the stinky soybean stew. Don't let the name dissuade you; it's absolutely delightful and encapsulates home cooking.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURNanJ6SktREAE&d=17924085&t=1

places/ChIJDZ33EA1ZwokRriNiX5sqAwg/reviews/ChZDSUhNMG9nS0VJQ0FnSURNanJ6SktREAE

The 2 star just because service was horrible. Food was excellent. Lotsa reviews mentioned it’s expensive and small size. but I think great food still great no matter what. Kim bap, skirt steak, yellowtail chevice, chicken wing, and many more because we just ordered too much.  It just depend on wether u are willing to pay or not. Service in the other hand was super bad. I believed our server name is Cameron. He is cranky from the beginning and went downhill to very rude at the end when there’s confusion about our order. We ordered a lot of food and 3 bottles of wine. 6 adults and 4 kids at it cost us Almost $800 before the tip. The least he can do is being professional and polite since the restaurant considered “upscale” and he failed big time. I don’t think he even care about his attitude. While the other staffs was fine helping the table, the server really give a bad taste to the great food. The restaurant  just lost a lot of customer today.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNzMi1Pc1BREAE&d=17924085&t=1

places/ChIJDZ33EA1ZwokRriNiX5sqAwg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNzMi1Pc1BREAE

Not a big fun of Korean food.  Service was going to be 5 stars until they forgot the last pairing wine. The food to me was ok. The rice cake was interesting as well as the uni dish, and then all the plates that you see in the pics were ok.  No wow factor here.  The espresso was horrible. It was also a limited menu.  Very pricey $$$$$.

Dine at Kāwi: Upscale Korean Cuisine in Hudson Yards, NYC

Kāwi was a modern Korean restaurant located in Hudson Yards, New York, under the Momofuku group. It opened in March 2019 and was led by Chef Eunjo Park. The restaurant received acclaim for its innovative dishes and design but permanently closed in March 2021.

History of Kāwi in Hudson Yards New York City USA 

Nestled in the vibrant Hudson Yards neighborhood of Manhattan, Kāwi was an innovative Korean restaurant that made a notable impact on New York City's dynamic dining scene. Opening its doors in March 2019, this establishment was part of the renowned Momofuku group, led by the talented Chef Eunjo Park. Kāwi quickly gained attention for its creative and modern take on Korean flavors, skillfully blending tradition with contemporary culinary artistry.

When Kāwi launched in 2019, it emerged as a fresh voice in the competitive New York restaurant landscape, focusing on Korean cuisine with a modern twist. Customers and critics alike praised its stylish setting and inventive dishes that showcased fresh ingredients and bold flavors. The menu featured a range of creative Korean-Japanese fusion offerings and craft cocktails that delighted food enthusiasts seeking new culinary experiences.

Throughout its operation, Kāwi was noted for its inviting ambiance and attentive service, though some diners observed that seasoning on certain dishes could overwhelm the natural flavors. The restaurant’s innovative approach attracted a diverse clientele ranging from casual diners to culinary adventurers. Highlights included unique dishes like stinky soybean stew, which captured the essence of Korean home cooking, and expertly crafted cocktails that complemented the menu perfectly.

 Kāwi opened in Hudson Yards, New York, introducing a fresh Korean culinary perspective.

 Kāwi permanently closed its doors in March, marking the end of its innovative run in the city’s food scene.

Though Kāwi’s presence was relatively brief, its influence resonates with food lovers who appreciated its fusion of Korean culinary tradition with modern flair. The restaurant contributed to the evolving gastronomic tapestry of Hudson Yards, inspiring conversations about innovative approaches to Korean cuisine in a metropolitan hotspot. Its dedication to fresh, thoughtfully prepared dishes and a stylish dining atmosphere remains a memorable chapter in New York City's diverse restaurant history.

A fusion of traditional Korean flavors with modern culinary techniques, offering a unique dining experience.

White Pepper Wings

Madai Snapper Tartare on Toast

Spicy Roasted Rice Cake with Chile Jam and Country Ham

Wagyu Ragu Rice Cakes

Oxtail and Short Rib Jjim

Grilled Soy-Glazed Mackerel Lunch Box Set

Foie Gras Terrine Kimbap

Bingsoo (Korean Shaved Ice)

Kāwi Menu

Explore Kāwi’s innovative Korean fusion menu

Nestled in the vibrant heart of New York's Hudson Yards, Kāwi presents a dynamic menu that artfully blends traditional Korean flavors with contemporary culinary artistry. This restaurant invites food enthusiasts and trend-conscious travelers alike to indulge in a thoughtfully crafted selection of dishes that highlight fresh ingredients and inventive combinations.

Begin your dining journey with intriguing starters like the White Pepper Wings, where crispy chicken wings are seasoned with a fragrant blend of white pepper, garlic, and salt for a bold yet balanced taste. Alternatively, the Madai Snapper Tartare on Toast offers a refined bite featuring delicate madai snapper paired with zesty lemon dashi atop perfectly toasted bread — an elegant fusion that awakens the senses.

Mains that marry tradition and innovation

Kāwi’s main courses showcase a remarkable fusion of Korean culinary heritage and modern flavors. Savor the Spicy Roasted Rice Cake with Chile Jam and Country Ham, where pillowy rice cakes meet a vibrant chile jam and savory country ham, sprinkled with furikake for an umami boost. The Wagyu Ragu Rice Cakes elevate the concept further, featuring luxurious wagyu beef slowly cooked in a rich tomato sauce and topped with melted cheese — perfect for those seeking a hearty, indulgent experience.

For lovers of deeply comforting flavors, the Oxtail and Short Rib Jjim offers tender oxtail and short rib braised with soy sauce, cinnamon, clove, and accented with pickled ginger and habanero chiles, resulting in a harmonious balance of warmth and spice. The Grilled Soy-Glazed Mackerel Lunch Box Set features perfectly charred mackerel with a glossy soy glaze, accompanied by pickled young ginger, shishito peppers, and steamed rice — embodying a well-rounded and satisfying meal.

Elevate your dining with the luxurious Foie Gras Terrine Kimbap, a sophisticated twist on classic Korean kimbap that layers rich foie gras with pickled daikon, chives, rice, and seaweed for a melt-in-your-mouth experience that lingers delightfully.

Conclude your meal with the signature Bingsoo, a Korean shaved ice dessert that is both refreshing and indulgent. This treat combines finely shaved ice topped with luscious whipped cream, a drizzle of blueberry syrup, and a delightful crunch from croutons, offering a perfect balance of textures and flavors to cleanse the palate.

Complement your dining experience with an expertly curated selection of craft cocktails, alongside a variety of fine wines and beers. Kāwi’s beverage offerings are designed to pair seamlessly with their inventive menu, enhancing each bite with thoughtfully selected flavors and aromas.

 blending Korean tradition with contemporary culinary techniques that surprise and satisfy.

 ensuring vibrant flavors and inviting presentations.

 designed to cater to both adventurous foodies and those seeking comforting classics with a twist.

Discover Kāwi, a vibrant restaurant at Hudson Yards, New York. Enjoy a unique dining experience in the heart of Manhattan.

Dine at Kāwi Restaurant in Hudson Yards, NYC

New York County

Kāwi

Serves lunch from 11:30 a.m. to 3 p.m. and dinner from 5 p.m. to 10 p.m. daily.

Lunch and Dinner Service

A 14-seat private dining room equipped with karaoke capabilities and an infinity mirror.

Private Dining Room

Explore Kāwi at Hudson Yards New York City 

Nestled in the heart of Manhattan's vibrant Hudson Yards, Kāwi offers an innovative dining experience that artfully blends Korean and Japanese culinary traditions. This stylish Momofuku restaurant captivates food lovers with its creative plates and meticulously crafted cocktails, making it a standout destination for foodies and trend-conscious travelers alike.

is a playground for the palate, showcasing a new twist on traditional Korean and Japanese cuisine. Diners rave about dishes like the stinky soybean stew—a bold, comforting classic that encapsulates home-style cooking—as well as the pork belly paired with rice, and intriguing plates featuring fresh tuna and seaweed. While some dishes deliver intense seasoning that may surprise first-timers, the overall experience is a journey through fascinating flavors and artful presentation.

Kāwi’s interior strikes a balance between stylish comfort and modern sophistication. The decor invites you to relax in a welcoming environment, perfect for both intimate dinners and lively group celebrations. Guests recommend securing a seat near the kitchen to witness the chefs' skilled craftsmanship up close, adding an interactive dimension to your meal. While the restaurant does not offer outdoor seating or live music, it serves as a refined urban oasis amid the bustling cityscape.

 - Enjoy lunch from 11:30 a.m. to 3 p.m. and dinner from 5 p.m. to 10 p.m. daily, perfect for casual and special occasions.

 - Hosts up to 14 guests, complete with karaoke and an infinity mirror, ideal for celebrations and exclusive gatherings.

 - Offers an enticing array of craft cocktails, wine, and beer to perfectly complement your meal.

Kāwi caters to a discerning crowd with a penchant for sophisticated flavors and a polished dining environment. Reservations are highly recommended, especially for the sought-after private dining room. While prices lean towards the higher end, many patrons find the artisanal dishes and memorable ambiance well worth the investment. Note that the portions can be on the smaller side, encouraging sharing and sampling of multiple plates.

 are also welcome with thoughtfully crafted options that don't compromise on flavor or creativity.

Experience Kāwi at Hudson Yards, a fusion of traditional Korean flavors led by Chef Eunjo Park. Reserve your table for a unique culinary adventure!

Kāwi: Modern Korean Dining in Hudson Yards, NYC

Discover top tips for dining at Kāwi, the unique Korean restaurant in Hudson Yards. Enjoy innovative dishes & trendy vibes. Check out our guide now!

Kāwi Restaurant: Itineraries & Tips for Dining in NYC

Learn about Kāwi's history, its innovative menu, and the renowned Chef Eunjo Park. Dive into the legacy of this unique dining destination!

Explore Kāwi’s innovative Korean fusion menu

Starters that spark the palate

Mains that marry tradition and innovation

Desserts to cool and delight

Beverages and cocktails

Why Kāwi stands out