Overview of the menu
Kyma, located at 15 W 18th St in New York's vibrant Flatiron district, offers a delightful exploration of Greek cuisine. This contemporary restaurant emphasizes traditional flavors while incorporating modern culinary techniques. With a focus on fresh seafood and seasonal ingredients, Kyma invites diners to experience authentic Greek dishes in a stylish setting.
Signature dishes
- Pikilia: A vibrant assortment of dips including tzatziki, spicy feta, and hummus, served with warm pita.
- Grilled Octopus: Tender octopus paired with roasted peppers and capers, a true Mediterranean delight.
- Lamb Chops: Juicy lamb chops seasoned with fresh herbs and served with roasted lemon.
Beverages and pairings
Kyma boasts an impressive drink menu featuring a selection of Greek wines and handcrafted cocktails. Pair your meal with a refreshing Retsina or indulge in a signature cocktail like the Mediterranean Mule, which combines vodka, ginger beer, and a hint of mint.
Dietary options
Kyma caters to various dietary needs, offering a range of vegetarian and gluten-free options. The menu is designed to accommodate allergies, ensuring a delightful experience for all diners.
Chef recommendations
For a true taste of Kyma, the Chef recommends the Lavraki, a whole branzino grilled to perfection, paired with seasonal horta. Another must-try is the Shrimp Orzotto, a delightful dish combining shrimp with creamy orzo and feta.
Experience the menu
Join us at Kyma in New York for an unforgettable dining experience that celebrates the rich flavors of Greece. Whether you're enjoying a casual dinner or a special occasion, our menu promises to delight your senses.
