Ladybird menu overview

Nestled in the heart of New York City, Ladybird offers a vibrant and innovative plant-based dining experience that captivates both locals and visitors alike. This charming spot excels in serving creative vegetarian small plates and main dishes, each bursting with bold fusion flavors and crafted with meticulous attention to detail. From starters to desserts, Ladybird presents a colorful and satisfying menu that redefines comfort food with a vegan twist.

starters

Start your meal with a selection of beautifully crafted plant-based appetizers designed to excite your palate. Indulge in the comforting and nostalgic Grilled Cheese with Tomato Soup, featuring rich plant-based cheese paired with a classic tomato base. The Beet & Avocado Ceviche offers a refreshing and zesty combination of beets, creamy avocado, lime, and fresh cilantro, delivering a vibrant taste of freshness. For a spicy kick, the Buffalo Maitake Buns showcase tender maitake mushrooms smothered in buffalo sauce, nestled in soft bao buns. The Buffalo Cauliflower is another crowd-pleaser, delivering crispy bites coated in flavorful buffalo sauce. Lastly, the Brussels Sprouts sautéed with garlic and lemon provide a zesty and aromatic option, while the Ricotta Toast offers a delicious balance of plant-based ricotta, fresh tomato, and artisan bread.

mains

For main courses, Ladybird elevates classic dishes with plant-based ingenuity. The Truffle Mac and Cheese is a luxurious take on a beloved comfort food, combining creamy plant-based cheese, aromatic truffle oil, and perfectly cooked pasta for a rich, indulgent experience. The Chicken and Waffles reinvent this Southern favorite using plant-based chicken alongside fluffy waffles, drizzled with sweet maple syrup for a harmonious blend of savory and sweet. The Potato Gratin adds a hearty and creamy option featuring tender potatoes baked with plant-based cream and garlic, perfect for those seeking a cozy and satisfying entrée.

desserts

No meal is complete without a sweet finish, and Ladybird delivers with their decadent Chocolate Fondue. This dessert features luscious dark chocolate paired with fresh fruit and fluffy marshmallows, inviting you to indulge in a playful and delightful finale to your dining experience.

drinks and specials

Complement your meal with Ladybird's creative cocktail offerings and beverage selections. The signature cocktail named Ladybird is a popular choice, known for its delicious and memorable flavor profile. The elegant ambiance paired with a thoughtfully crafted drink menu makes this spot ideal for an upscale night out or a cozy date. Seasonal specials often showcase innovative Asian-inspired dishes and fresh, vibrant ingredients that keep the menu exciting and ever-evolving.

why visit ladybird

Innovative vegan cuisine with bold fusion flavors and familiar comfort food reinventions.
Cozy, upscale atmosphere perfect for intimate dinners or group celebrations.
Exceptional plant-based menu with dishes like truffle mac and cheese and buffalo maitake buns.
Delicious desserts like chocolate fondue that offer a perfect sweet ending.

Ladybird: A vegan dining gem in Manhattan's East Village perfectly blends creativity and comfort.

Nestled at 111 East 7th Street in Manhattan's vibrant East Village, Ladybird offers a distinctive vegan experience that captivates food lovers and trend-conscious travelers alike. This intimate bar and restaurant boasts a cozy yet upscale atmosphere, making it a sought-after spot for both casual gatherings and special occasions. Known for its plush banquettes and exquisite decor, Ladybird creates an inviting ambiance that complements its innovative culinary offerings.

Creative vegan tapas and brunch delights

Ladybird shines with its innovative vegan tapas, offering a variety of plant-based small plates inspired by global cuisines. Guests rave about standout dishes like the bao trio with zesty buffalo and savory creamy fillings, the kale Caesar salad featuring crispy mushroom bacon and rice cracker croutons, and the unforgettable kimchi mac and cheese that perfectly balances spicy and creamy flavors. The weekend brunch menu is equally impressive, featuring unique vegan dishes such as the flavorful egg sandwich, BEC bao buns, and the best breakfast potatoes in the city. Every bite is thoughtfully crafted to excite the palate and delight the senses.

Exceptional cocktails and dessert experiences

Complement your meal with their expertly curated cocktails, including wine-based creations and an extensive wine list featuring both local and international selections. The signature "Ladybird" cocktail is a must-try — delicious, elegant, and memorable. After your savory indulgences, do not skip their desserts: the cherry yuzu cheesecake bursts with bright berry flavors, while the tres leches offers a light and creamy finish, complete with fresh fruit served in a charming glass.

Why Ladybird stands out in New York's dining scene

Whether you're a dedicated vegan, a vegetarian, or simply an adventurous eater, Ladybird's creative menu delivers an exceptional dining experience. The elegant yet fun vibe makes it a perfect date spot or a chic venue for groups seeking a memorable meal. Attentive and friendly staff enhance each visit, ensuring every guest feels right at home from brunch through dinner. Its commitment to plant-based innovation and stylish presentation sets Ladybird apart in the competitive New York dining landscape.

Facilities and services for a seamless experience

Dine-In and Takeout options available for convenience and flexibility.
Outdoor Seating to enjoy New York's vibrant street atmosphere.
Serves Brunch, Dinner, Coffee, Beer, and Wine ensuring options for every part of your day.
Reservations Accepted for private events and intimate celebrations.