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Little Myanmar offers a genuine taste of Burmese cuisine in a warm, family-run environment. Despite its small size and cash-only policy, patrons appreciate the authentic flavors, friendly service, and cozy atmosphere. The menu features a variety of dishes, including the highly recommended Tea Leaf Salad and Goat Curry. While some note the limited seating and lack of bathroom facilities, the overall experience is highly praised.

Discover Little Myanmar: A Cozy Burmese Culinary Gem in Manhattan's East Village  New York City 

Nestled at 150 East 2nd Street in Manhattan's vibrant East Village, Little Myanmar is a culinary treasure offering an authentic dive into Burmese cuisine. This charming, family-run restaurant is known for bringing traditional Burmese flavors to life in a warm, casual setting that feels like a hidden gem rather than a typical dining spot.

Despite its modest size and unpretentious decor, Little Myanmar captivates guests with its vibrant menu that highlights the freshest Burmese flavors. The standout star is undoubtedly the 

, an earthy and tangy dish packed with crunchy garlic, baby shrimp, peanuts, and fermented tea leaves that diners rave about. Other favorites include the creamy Chicken Noodle Salad and the comforting Goat Curry served with fragrant basmati rice. For dessert lovers, the coconut-infused Banana Cake offers a perfect sweet finish that’s light yet satisfying.

 Be prepared to pay with cash; credit and debit cards are not accepted, so plan accordingly.

 The space is small and cozy, perfect for intimate dining but expect limited seating and some wait times.

 Open daily from 11:00 AM to 9:30 PM on weekdays and Sundays, and until 10:30 PM on Fridays and Saturdays.

 The restaurant does not accept reservations, so arriving early or being patient is key.

 Limited parking nearby; public transportation or nearby lots are recommended for easy access.

What are the operating hours of Little Myanmar?

 Little Myanmar operates from 11:00 AM to 9:30 PM on weekdays and Sundays, and until 10:30 PM on Fridays and Saturdays.

Is Little Myanmar a cash-only establishment?

 Yes, Little Myanmar operates on a cash-only basis.

 No, Little Myanmar does not accept reservations.

Is there parking available near Little Myanmar?

 Parking options are limited in the area; it's advisable to use public transportation or nearby parking facilities.

 Yes, Little Myanmar offers takeout services for those on the go.

Authentic Burmese flavors in a cozy, family-run setting.

Patrons consistently praise Little Myanmar for delivering a genuine taste of Myanmar with dishes that surprise and delight. The intimate atmosphere and attentive, friendly staff make guests feel like part of a family's cherished tradition. While the space is small and the payment options are limited to cash, the culinary adventure through rich Burmese spices and textures makes it a must-visit for foodies and adventurous eaters exploring New York City's diverse food scene.

North America

United States

Nestled in the vibrant heart of Manhattan, **Little Myanmar** is a culinary gem that transports diners straight to the rich flavors of Burmese cuisine. This cozy eatery, located at 150 E 2nd St, is renowned for its authentic dishes that burst with flavor and creativity. As you step inside, the warm ambiance welcomes you, making it the perfect spot for both casual meals and special gatherings.

Little Myanmar offers a diverse menu that showcases the best of Burmese cuisine. Two standout dishes that you simply cannot miss are the **Tea Leaf Salad** and the **Shan Noodle**. The Tea Leaf Salad is a vibrant mix of fermented tea leaves, crunchy peanuts, and a medley of spices that create a symphony of flavors with every bite. Diners rave about its unique taste, often describing it as ‘earthy and tangy’—a true reflection of Burmese culinary tradition.

On the other hand, the Shan Noodle is a comforting dish featuring tender noodles topped with a rich, aromatic broth and your choice of chicken or beef. The creamy texture and the balance of spices make this dish a favorite among regulars. Each plate is a testament to the care and passion that goes into crafting these authentic recipes.

One of the most charming aspects of Little Myanmar is its intimate setting. The restaurant is small, often bustling with patrons eager to experience the vibrant flavors. It’s not uncommon to see diners waiting outside, a testament to the restaurant's popularity. A fun fact: many of the recipes have been passed down through generations, ensuring that each dish retains its authentic flavor profile.

The restaurant is celebrated for its authentic Burmese dishes, particularly the Tea Leaf Salad and Shan Noodle.

It offers a unique culinary experience with dishes that are rich in flavor and history, perfect for food enthusiasts.

Little Myanmar is conveniently located near various attractions in Manhattan, making it an ideal stop for a delicious meal after exploring the area.

If you're looking to indulge in a unique culinary adventure, make your way to Little Myanmar. With its delightful dishes and inviting atmosphere, it promises a memorable dining experience. Don’t forget to bring cash, as they only accept cash payments. Come and discover the flavors of Myanmar right in the heart of New York City.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYd2VLcTFRRRAB&d=17924085&t=1

places/ChIJpT0hlqtZwokRYQqPEQPFhBo/reviews/ChdDSUhNMG9nS0VJQ0FnSURYd2VLcTFRRRAB

This hole in the wall spot serves mind blowing flavors!!! FYI- it’s a small spot so expect to wait a little. We came without a reservation and were seated after 10-15 minutes of walking around the block. From past experience with Burmese food I knew we would get a salad or two, since Burmese salads are the most exciting taste and textures. They had run out of a few dishes (beef skewers and tofu salad) which was a bit challenging but luckily with a vast menu it was easy to replace parts of my initial order. We went for the tea leaf salad, the chicken noodle salad, the chicken curry, a chicken skewer, and the banana cake. The tea leaf salad…WOW. It may appear a little “ugly delicious” with the dark color of the tea leaves but holy moly. The crunch and flavors (garlic, baby shrimps, peanut, etc) made every bite delectable. My second favorite dish of the night was the chicken noodle salad. There was beef or chicken options but we had a Hindu friend with us so opted for chicken. WOW! The creaminess of the dish stood out. Served room temp like a salad. The chicken curry was bone in, but nothing too special a typical curry with basmati rice. Highly recommend the banana cake if you love bananas and coconut. Perfect couple bites of sweet that wasn’t too heavy. The menu also shows what magazines recommend like the New Yorker or Eater so it’s easy to pick out the star dishes. FYI almost all these pics are after a few bites of eating.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3amZtcXJ3RRAB&d=17924085&t=1

places/ChIJpT0hlqtZwokRYQqPEQPFhBo/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3amZtcXJ3RRAB

Their food is excellent and inexpensive (compared to other NYC restaurants). We ordered Shan Noodle and Burmese Pancake - both were delicious! Would love to try their other dishes in future! Location is also very good. However, you have to pay in cash and they do not accept cards or any other forms of payment. Although they have put a sign board indicating they only accept cash, we only noticed the board after ordering our food. There is a ATM nearby but I felt it is very inconvenient in these days and age.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2b2VQbG1nRRAB&d=17924085&t=1

places/ChIJpT0hlqtZwokRYQqPEQPFhBo/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2b2VQbG1nRRAB

You have to get the green tea leaf salad!!! Idc how odd it sounds man the earthy and tangy taste is so hard to describe, it was fresh and had so much depth of flavor. Also eat it with a side of warm fluffy rice… trust.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfdDc2eGJnEAE&d=17924085&t=1

places/ChIJpT0hlqtZwokRYQqPEQPFhBo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfdDc2eGJnEAE

Nice little place, if a little tatty! The food is beautifully flavoured, and you’ll definitely taste something you never have before. The space is a little small and chilly in winter.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURUMG9DTDBRRRAB&d=17924085&t=1

places/ChIJpT0hlqtZwokRYQqPEQPFhBo/reviews/ChdDSUhNMG9nS0VJQ0FnSURUMG9DTDBRRRAB

Our first time trying Myanmar food and we're impressed. We found this restaurant on Michelin's list and wanted to give it a try. Just give everyone a heads-up that they don't take cards. Only cash or you can zelle/venmo them. The place is quite small, it fits 2 big tables and 2 small tables. It's seems like a family business, so please don't expect professional customer service here. They're slow but friendly, I think they try their best.
Diving into the food. The tea salad was on point, this is my first time trying it, and I was in love. The seasoning is balance, and the textures of all the ingredients make this salad so special. Then my husband ordered one of their soup (they added vermicelli in the soup, and in Myanmar they eat it for breakfast), and I ordered my stir-fried noodles. I prefer mine better. My dish has a familiar taste with all the Asian dishes I've tried, that's why I like it. The price was not expensive and we were satisfied with the dishes.

Little Myanmar: Authentic Burmese Restaurant in Manhattan

Little Myanmar is a family-run Burmese restaurant located at 150 E 2nd St, New York, NY 10009. Despite its small size, the restaurant has gained recognition for its authentic Burmese cuisine and warm hospitality. It has been featured in the Michelin Guide and has received positive reviews from various food critics and patrons.

Little Myanmar's authentic journey in New York City cuisine history.

Nestled in the heart of Manhattan's East Village, Little Myanmar has swiftly carved a niche for itself as a beacon of genuine Burmese cuisine since opening its doors in 2022. This family-run restaurant, located at 150 East 2nd Street, offers a warm and inviting atmosphere that complements its rich culinary traditions.

From its inception in 2022, Little Myanmar has been celebrated for bringing the vibrant and nuanced flavors of Burmese cuisine to New York City. Within the same year, its culinary excellence was recognized by the prestigious Michelin Guide, where it earned the coveted Bib Gourmand distinction, highlighting it as a top choice for quality and value.

 - Little Myanmar opened its doors in the East Village, offering authentic Burmese cuisine.

 - Featured in the Michelin Guide with a Bib Gourmand distinction, recognizing its quality and value.

 - Garnered positive reviews for its authentic flavors and cozy, family-run ambiance.

experience the unique charm of little myanmar

Despite its modest size, this intimate eatery is renowned for its exceptional dishes like the signature green tea leaf salad—celebrated for its complex layers of earthy and tangy flavors. Diners relish the freshness and bold textures that define Burmese cuisine, all served with genuine warmth by the family behind the restaurant.

 that bring a vibrant cultural experience to NYC food lovers.

 that makes each visit feel personal and welcoming.

 highlighting its culinary excellence and value.

Whether you are a foodie eager to explore new tastes or a local looking for a hidden gem, Little Myanmar promises a flavorful adventure steeped in tradition and heartfelt hospitality.

The intimate size of Little Myanmar means a cozy dining experience, and while reservations are accepted, walk-ins might experience a brief wait. Cash and debit cards are accepted, but be sure to check payment options before your visit to enjoy a smooth dining experience. Don't miss out on their menu highlights and the delightful Burmese desserts that add a sweet finish to your meal.

Little Myanmar is a culinary gem in Manhattan, offering authentic Burmese cuisine that transports diners to the heart of Burma. The restaurant features a warm ambiance adorned with traditional textiles and vibrant murals, serving dishes like Mohinga and Laphet Thoke that showcase bold flavors and fresh ingredients.

Little Myanmar

Authentic Burmese cuisine featuring a variety of starters, mains, and desserts.

Tea Leaf Salad

Burmese Pancake

Yellow Noodle Salad

Goat Curry

Coconut Chicken Noodle Soup

Spicy Shrimp Curry

Mala Xiang Guo

Chicken Paratha

Burmese Pancake with Egg

Cassava Cake

Little Myanmar Menu

Discover the vibrant flavors of Little Myanmar's authentic Burmese menu in the heart of New York City.

Nestled on East 2nd Street, Little Myanmar invites you to embark on a culinary journey through Myanmar’s rich and diverse food culture. Their menu is a treasure trove of bold, earthy flavors and unique textures, perfect for foodies and adventurous eaters eager to explore Burmese cuisine beyond the usual.

, a distinctive Burmese specialty combining fermented tea leaves with crunchy fried garlic, fava beans, lentils, cabbage, tomato, and fermented ginger. This dish balances earthy, tangy, and savory notes with a delightful crunch that offers a truly unique taste experience. Also highly recommended is the delicate 

 made from flour, water, salt, and toasted sesame seeds, delivering a light yet flavorful start to your meal.

Little Myanmar’s mains showcase the diversity of Burmese cooking from comforting soups to spicy curries. The 

 melds yellow noodles with a creamy curry sauce, tender chicken, and egg for a refreshing salad served at room temperature. For curry lovers, the 

 offers rich, slow-cooked goat meat infused with Burmese curry powder, accompanied by rice and lentil soup. The 

 is a fragrant bowl of chicken, coconut milk, noodles, and spices that warms the soul. For a fiery kick, try the 

 bursting with chili peppers and fresh tomatoes. Adventurous diners can savor the 

, a spicy stir-fry combining noodles, meat, seafood, and vegetables in a bold mala sauce. The menu also features a casual yet flavorful 

 with flatbread, herbs, and cabbage perfect for a light meal.

Delectable desserts to end on a sweet note

Finish your dining experience with Burmese-inspired sweets that balance subtle sweetness and texture. The 

 is a savory-sweet treat featuring flour, egg, vegetables, and toasted sesame seeds. For a tropical touch, the 

 offers moist cassava infused with coconut milk and just a hint of sugar for the perfect light finish.

Drinks and specials to complement your meal

While Little Myanmar does not serve alcoholic beverages, the menu pairs beautifully with refreshing non-alcoholic options that enhance the bold spices and fresh flavors of Burmese cuisine. Keep an eye out for any daily specials that highlight seasonal ingredients and chef’s creativity, bringing you an ever-evolving taste of Myanmar’s culinary heritage.

 that highlight rare Burmese ingredients like fermented tea leaves and traditional spices.

 that gives you a genuine taste of Myanmar’s home-style cooking in Manhattan.

 ensures you can savor both classic and lesser-known Burmese dishes from salads to curries and desserts.

 in Manhattan’s East Village, offering dine-in, takeout, and delivery options for food lovers on the go.

Savor authentic flavors at Little Myanmar in Manhattan! Experience vibrant dishes and unique spices. Taste the magic—visit us today!

Little Myanmar: Authentic Myanmar Cuisine in NYC

New York County

Enjoy authentic Burmese cuisine in a cozy, family-run setting.

Dine-in

Order your favorite dishes to enjoy at home.

Takeout

Discover the authentic flavors of Little Myanmar in Manhattan's East Village district.

Nestled at 150 East 2nd Street, Little Myanmar offers a rare culinary journey into Burmese cuisine, celebrated for its bold, earthy flavors and unique textures. This intimate, family-run restaurant is a hidden gem in New York City’s vibrant East Village, inviting food lovers and curious travelers to indulge in a truly memorable dining experience.

At Little Myanmar, the spotlight falls on the iconic Burmese tea leaf salad – a dish that defies expectations with its "ugly delicious" appearance and a harmonious blend of crunchy garlic, baby shrimps, and peanuts. This salad is a must-try for anyone seeking an authentic taste of Myanmar's culinary heritage. Beyond that, the menu boasts vibrant and creamy chicken noodle salads, comforting chicken curries served with fragrant basmati rice, and other traditional dishes that excite the palate with layers of flavor and texture.

 will appreciate the thoughtful options that showcase the depth and variety of Burmese cuisine.

Little Myanmar’s small yet welcoming space feels like a warm embrace, ideal for intimate meals with friends or family. Though the seating is limited, the restaurant offers dine-in, takeout, and curbside pickup options, catering to a variety of dining preferences. Outdoor seating is available for those who want to savor their food while soaking in the vibrant Manhattan neighborhood vibes. Payment is conveniently accepted via debit cards and cash, making your visit effortless.

 is repeatedly praised for its complex, fresh flavors that keep patrons coming back.

 make this spot a rare find in a city known for pricey dining.

 gives the place an authentic, homey feel.

 but no credit cards, so plan accordingly.

 for a light, sweet finish featuring bananas and coconut.

Unlike many eateries in New York, Little Myanmar offers an authentic taste of a less commonly explored Asian cuisine. Its dedication to genuine flavors, affordable pricing, and family atmosphere attracts locals and tourists alike who value discovering fresh culinary delights beyond the usual spots. Whether you're a foodie looking for something new, a digital nomad craving comfort food, or a curious traveler hungry for bold tastes, this East Village restaurant is a rewarding destination.

Little Myanmar: An Authentic Burmese Culinary Gem in East Village New York City.

Nestled in the vibrant heart of Manhattan's East Village, Little Myanmar offers diners a unique opportunity to explore authentic Burmese cuisine. This cozy, family-owned restaurant has earned praise for its bold flavors and inviting atmosphere, making it a standout spot for food enthusiasts and cultural explorers alike.

Delightful Burmese Flavors and Menu Highlights

Little Myanmar excels in delivering authentic Burmese dishes that excite the palate, especially their iconic green tea leaf salad, which many visitors rave about for its complex earthy and tangy flavor profile and satisfying crunch.

 The menu also features other delectable options like chicken noodle salad, chicken curry, Shan noodles, Burmese pancakes, and vegan-friendly choices, catering to diverse dietary preferences.

The restaurant's intimate size, with limited seating, creates a cozy and inviting environment reminiscent of a family-run establishment. Guests often appreciate the friendly and attentive service, which adds a warm, personal touch to each visit.

Its location in the bustling East Village neighborhood also contributes to its charm, making it a favorite spot for locals and tourists seeking an authentic taste of Burmese culture in New York City.

While the intimate setting enhances the dining experience, it also means that seating is limited and wait times can occur during peak hours, especially since the restaurant does not accept reservations.

Another practical note is the payment policy: visitors must pay with cash, which some find inconvenient in an increasingly card-dominated world. Although there is an ATM nearby, this can still be a drawback for those unprepared.

Moreover, the restaurant lacks on-site bathroom facilities, and parking options in the area are limited, so those planning a visit should factor these elements into their arrangements.

 celebrated by locals and visitors alike.

Cozy and intimate dining environment provides a unique experience.

Friendly and attentive family-run service adds a personal touch.

Located in the vibrant East Village, a hotspot for cultural and culinary adventures.

Affordable pricing compared to other New York City restaurants.

Experience genuine Burmese flavors at Little Myanmar in Manhattan's East Village. Cozy, family-run restaurant with vegetarian options. Book now!

Little Myanmar NYC - Authentic Burmese Cuisine in Manhattan

Discover top tips for visiting Little Myanmar, NY's cozy Burmese eatery. Enjoy takeout, vegetarian dishes, and authentic flavors in Manhattan's East Village!

Visit Little Myanmar in NYC - Expert Tips & Dinner Specials

Learn about Little Myanmar, a family-run Burmese restaurant at 150 E 2nd St, NYC. Recognized by Michelin, famous for tea leaf salads and goat curry.

Little Myanmar: Authentic Burmese Restaurant in Manhattan

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