Lupa osteria romana menu overview

Nestled in the heart of Manhattan, Lupa offers an authentic Roman trattoria experience with a distinctive New York flair. This vibrant eatery delights guests with traditional Roman dishes crafted from fresh, local ingredients that bring genuine Italian flavors to life in every bite.

starters

Begin your meal with an enticing selection of starters that showcase the best of Italian antipasti. The Affettati Misti offers a delightful array of cured meats including Capicola, Bresaola, Speck, Soppressata, and Lingua, perfect for sharing. Cheese enthusiasts will appreciate the Formaggi Misti featuring the chef's ever-changing choices. For a fresh and tangy bite, the Citrus Marinated Olives and Marinated Artichokes provide vibrant flavors. Other favorites include the Roasted Beets paired with Pistachio Pesto and Whipped Ricotta, Arancini di Mozzarella served with Pomodoro sauce, and the Spinach salad with Pear, Panelle, and Speck.

mains

For the main course, Lupa presents a masterful range of classic Roman pasta and hearty dishes. Savor the Bucatini all'Amatriciana with pancetta and pecorino Romano, or indulge in the iconic Spaghetti Carbonara enriched with guanciale, eggs, and a peppery kick. The Bavette Cacio e Pepe and Gemelli alla Gricia bring rustic simplicity with pecorino and black pepper. For meat lovers, the Strozzapreti with short rib ragù and Ricotta Gnocchi with sausage and fennel promise rich, comforting flavors.

Seafood dishes shine with the Black Spaghetti featuring spicy frutti di mare, Linguine with clams and lemon, and the Fried Cod complemented by lemon aioli and shaved fennel. Meat entrees such as the Dry Aged NY Strip with rapini, Sasso Chicken alla Diavola with arugula and pepper oil, and the Lamb Scottadito served with roasted potatoes make for memorable plates. Vegetarian options are thoughtfully prepared with seasonal produce like Broccoli Rabe and Romanesco.

desserts and sides

Lupa’s dessert and side selections add a delightful finish to your meal. Crispy Brussels Sprouts with vincotto and Roasted Carrots with poppy seed vinaigrette offer flavorful vegetable accompaniments. The Broccoli Rabe with pecorino fresco and pickled chili, Crispy Fingerling Potatoes with chili aioli, Funghi Misti sautéed with garlic and thyme, and Escarole with garlic and chili flakes showcase bold, vibrant tastes.

drinks and specials

Complement your meal with an extensive all-Italian wine list and expertly crafted cocktails that perfectly capture the spirit of Rome. While specific specials vary, guests often praise the harmonious balance of traditional and contemporary Italian ingredients and the lively yet rustic ambiance that makes every visit a unique experience.

Must-try dish The Black Spaghetti with Spicy Frutti di Mare, praised for its juicy, flavorful seafood and the perfect spicy touch.
Signature starter Affettati Misti featuring a variety of cured meats that set the tone for an authentic Roman meal.
Popular dessert Crispy Brussels Sprouts with Vincotto, a perfect balance of texture and sweetness.

4.0

170 Thompson St, New York, NY 10012, USA

(212) 982-5089

Closed - Opens 12:00 PM

Monday

16:00–22:00

Tuesday

16:00–22:00

Wednesday

12:00–22:00

Thursday

12:00–22:00