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New York

Mari has received high praise for its innovative Korean hand rolls and exceptional service. Many diners appreciate the unique fusion of traditional Korean flavors with modern techniques, as well as the intimate and welcoming atmosphere.

Discover Mari - The Heart of Korean Culinary Art in Manhattan New York City  

Tucked away on 9th Avenue in the vibrant borough of Manhattan, Mari offers an innovative dining experience that captivates food enthusiasts and Korean cuisine lovers alike. This urbane restaurant specializes in gourmet Korean hand rolls, presenting traditional flavors through a modern, artistic lens. Every dish at Mari is a celebration of craftsmanship, combining fresh, carefully selected ingredients and masterful preparation in an inviting atmosphere.

Mari’s 13-course tasting menu is a journey through bold and nuanced Korean flavors reimagined with sophistication. Highlights include snow crab and uni Mari, egg and caviar starters, and an unforgettable oyster Mari course. The chefs’ attention to detail shines in every bite, from the delicate hand rolls to the impressive lobster main. Diners often praise the perfectly paced meal accompanied by attentive service that enhances the overall experience.

Why Mari stands out in New York’s dining scene

Beyond the exquisite flavors, Mari offers a sleek and cozy space where the open kitchen invites guests to watch expert chefs craft each dish with precision and passion. Ideal for intimate dinners and groups alike, the restaurant serves a full spectrum from brunch and coffee to cocktails and dessert, catering to every craving. While outdoor seating is unavailable, the comfortable counter seating and professional staff create a welcoming vibe that makes every visitor feel at home.

What is the price of the tasting menu at Mari?

 The Mari Tasting Menu is priced at $145 per person.

 Yes, reservations can be made through their website or by calling the restaurant.

Is there a wine pairing option available?

 Yes, Mari offers a wine pairing for $110 to complement the tasting menu.

Community sentiment and visitor experience

Mari has garnered a glowing reputation in New York City's competitive dining landscape. Guests frequently celebrate the restaurant’s creative approach to Korean cuisine, the engaging open-kitchen concept, and the friendly, knowledgeable staff who make every meal memorable. From the expert wine pairings to the delightful desserts, patrons return time and again to savor the unique blend of tradition and innovation that Mari embodies.

What makes Mari’s Korean hand rolls unique?

 Mari reinterprets classic Korean flavors with fresh ingredients and artistic presentation, creating hand rolls that are both a feast for the eyes and palate.

 Yes, Mari welcomes groups and offers a comfortable setting ideal for sharing an exceptional culinary experience.

North America

United States

Urbane Korean Fusion Dining in the Heart of Manhattan

Nestled in the vibrant neighborhood of Manhattan, Mari offers an extraordinary culinary journey that combines the bold flavors of Korea with a modern, upscale twist. This sleek, cozy space is renowned for its innovative approach to traditional Korean cuisine, making it a must-visit for food enthusiasts seeking a memorable dining experience.

At Mari, guests are treated to a sensory-rich experience featuring standout dishes like the snow crab and uni Mari, and an egg and caviar starter that exemplifies culinary artistry. The restaurant's open kitchen design allows diners to witness the meticulous craftsmanship of the chefs, adding an engaging behind-the-scenes element to the meal.

The restaurant's sleek design and intimate counter seating create a perfect setting for a relaxed yet refined dining experience. The focus on hand rolls and a variety of creative Korean dishes showcases the chef's dedication to authenticity and innovation. Guests often praise the professional service and the engaging explanations of each dish, making every visit both educational and delightful.

 Mari is renowned for its innovative Korean hand rolls and a creative tasting menu that highlights the chef's mastery of blending traditional flavors with modern techniques.

 To indulge in a unique culinary experience that combines authentic Korean flavors with a contemporary presentation, all within a sleek, cozy setting in Manhattan.

Urbane restaurant with an open kitchen specializing in gourmet Korean hand rolls.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfbzRERFpBEAE&d=17924085&t=1

places/ChIJk_HUw2dZwokR_zqBwmFDHgo/reviews/ChZDSUhNMG9nS0VJQ0FnSURfbzRERFpBEAE

What an amazing dinner at Mari! We chose to do the wine pairings with our tasting menu. Elizabeth our server was excellent. She gave us great descriptions of the wine pairings for each course. The pace of the meal was perfect. Outstanding courses including snow crab and uni Mari, egg and caviar starter along with the oyster Mari. We also loved the desserts! Could have eaten another round of donuts! Thank you Mari for an excellent meal.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2MU9HN0JnEAE&d=17924085&t=1

places/ChIJk_HUw2dZwokR_zqBwmFDHgo/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2MU9HN0JnEAE

Ironically, I stumbled upon this place which is funny now looking back (it totally deserves its reputation). Mari is of course amazing, the experience is wonderful, the food is superb, and the staff is incredibly friendly. I love Korean food, and Mari does a great job of presenting classic Korean flavors in a unique and engaging way. Everything was delicious, and I recommend sitting at the counter, watching the chefs work is a fantastic time. Highlight of the night was basically every hand roll (I can’t pick one, so please don’t make me choose). The lobster main was phenomenal and the portion amount was perfect. Will definitely be back when the menu shifts (it typically does)!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzNkxPMDJBRRAB&d=17924085&t=1

places/ChIJk_HUw2dZwokR_zqBwmFDHgo/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzNkxPMDJBRRAB

Very creative Korean tasting menu, and a decent amount of food in the 13 courses they serve over a relaxed two hour period. The focus is on hand rolls and a couple of the standouts included the mushrooms and the spicy tuna. I wasn’t as impressed with the atmosphere which felt a bit casual for this type of place. But service was professional and they did a good job explaining all the dishes. Overall, a nice experience though for the price, it’s probably not a place I’d rush to return to.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2dWFpWU5REAE&d=17924085&t=1

places/ChIJk_HUw2dZwokR_zqBwmFDHgo/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2dWFpWU5REAE

The space was sleek and cozy, chefs counter is a must. Food was unique and absolutely delicious.
Nick and Holstin were delightful, pleasant and friendly.
Highly recommend this Korean Fusion Michelin Star Experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfNGNfSHpnRRAB&d=17924085&t=1

places/ChIJk_HUw2dZwokR_zqBwmFDHgo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfNGNfSHpnRRAB

Came here during a weekend lunch slot only to find out they serve a different ala carte brunch menu at that time. Food was above average but wasn’t necessarily a big fan of the ssam. Also didn’t love the seafood noodles as the flavor was a bit too strong for my liking. The Mandu and dessert were great for me though. One of the staff pushed my chair fairly aggressively while trying to move behind me which annoyed me but they do have a tight counter seating space.

Gourmet Korean Hand Rolls at Mari, New York City

Mari, meaning 'roll' in Korean, opened in December 2021 in Hell's Kitchen, New York City. It is the second Michelin-starred restaurant from the team behind Kochi.

Mari restaurant history overview in New York City, NY, USA 

Nestled in the vibrant Hell's Kitchen neighborhood of Manhattan, Mari is a culinary gem that has swiftly carved its place in New York City's dynamic food scene. The name 'Mari', meaning 'roll' in Korean, reflects the restaurant's dedication to crafting exquisite Korean hand rolls that captivate both locals and visitors alike.

Mari officially opened its doors in December 2021, marking the second Michelin-starred venture of renowned Chef Sungchul Shim. Positioned at 679 9th Avenue, this urbane restaurant introduced an innovative gourmet Korean dining experience that quickly attracted food enthusiasts eager for fresh and authentic flavors. Chef Shim, already celebrated for his pioneering work at Kochi in the same neighborhood, brought his signature touch of creativity and precision to Mari, specializing in a unique tasting menu centered around hand rolls.

Within a year of its opening, Mari proudly earned its first Michelin star in 2022, affirming its status as a destination for exceptional Korean cuisine in New York City. This accolade not only recognized the restaurant's culinary excellence but also highlighted Chef Shim's innovative approach to traditional Korean flavors presented through modern techniques. The Michelin star has helped enhance Mari's reputation, making it a must-visit spot for food lovers seeking an unparalleled tasting menu experience.

Mari's success is driven by its commitment to providing an intimate and sleek dining atmosphere where guests can savor a curated Korean tasting menu featuring hand rolls bursting with fresh, distinct flavors. The open kitchen concept allows diners to watch skilled chefs in action, enhancing the overall immersive experience. With offerings that include wine and cocktail pairings, Mari balances tradition with contemporary flair, making it an influential player in the evolving Korean culinary landscape of New York City.

 Mari opened in December 2021, introducing an innovative Korean hand roll experience to Hell's Kitchen.

 Mari received its first Michelin star, cementing its reputation as a top-tier Korean dining destination.

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Serves Cocktails

Serves Dessert

Good for Groups

Mari

Mari offers an imaginative tasting menu inspired by Korean hand rolls, featuring a variety of dishes that showcase the depth of Korean cuisine.

Egg and Caviar (계란찜)

Langoustine (대하)

Salmon (연어)

Mari Tasting Menu

Mari, located in the vibrant heart of Manhattan, offers an imaginative tasting menu inspired by Korean hand rolls, showcasing the depth and richness of Korean cuisine. The culinary philosophy here revolves around a blend of traditional flavors with modern techniques, resulting in dishes that are both familiar and innovative. With an open kitchen design, diners can witness the artistry of the chefs as they prepare each dish, enhancing the overall dining experience.

Mari's menu features a selection of standout dishes that highlight the restaurant's commitment to quality and creativity. Here are some must-try items:

Egg and Caviar (계란찜): A luxurious starter featuring Myeong Ran Beurre Blanc, fennel, and rice cake.

Langoustine (대하): Served with Korean melon vinaigrette, minari oil, and pickled kiwi for a refreshing twist.

Salmon (연어): A beautifully prepared main dish that highlights the freshness of the fish.

To complement the exquisite dishes, Mari offers a carefully curated selection of beverages. The wine pairings are particularly noteworthy, enhancing the flavors of each course. Guests can also enjoy a variety of cocktails crafted with precision, making each sip a delightful experience.

Mari caters to various dietary preferences, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens and can assist diners in making informed choices.

For those looking to experience the best of what Mari has to offer, the chef recommends trying the seasonal specialties, which often include unique hand rolls and innovative dishes that reflect the freshest ingredients available.

Indulge in a remarkable dining experience at Mari in New York, where each dish is a celebration of Korean culinary artistry. Reserve your table today and savor the flavors that await you.

Savor culinary delights at Mari on 9th Ave, Manhattan! Experience vibrant flavors in the heart of New York. Reserve your table today!

Mari: Unique Dining in Manhattan, NYC - 9th Ave

New York County

A 12-course tasting menu that explores the many facets of Korean cuisine through small plates and inventive hand rolls.

An optional wine pairing to complement the tasting menu.

Wine Pairing

Discover Mari: A Korean Culinary Gem in Manhattan's Heartland.

Nestled in the bustling 9th Avenue corridor of Manhattan, Mari offers an extraordinary dining experience that elevates traditional Korean flavors through a refined, contemporary lens. This urbane restaurant is famed for its open kitchen concept, allowing guests to watch masterful chefs craft exquisite Korean hand rolls and seasonal specialties right before their eyes. Perfect for food lovers seeking an innovative twist on authentic cuisine, Mari combines artistry with flavor in every dish.

Mari tasting menu: A culinary journey through korea’s finest flavors

At the heart of Mari’s offerings is the meticulously curated Mari Tasting Menu, an 11-course feast priced at $145. This menu showcases an array of Korean hand rolls alongside vibrant seasonal dishes that celebrate both tradition and innovation. Each course is thoughtfully prepared to highlight fresh ingredients and intricate flavor profiles that reflect Korea’s rich culinary heritage. Diners often praise the seamless pacing and artistry of this tasting experience, making it ideal for those eager to explore gourmet Korean cuisine in an elegant setting.

Exquisite wine pairings and beverages to enhance your meal

Enhance your dining experience with Mari’s expertly curated Wine Pairing option, available for $110. This selection features wines specially chosen to complement the tasting menu’s diverse flavors, enriching each dish’s taste and aroma. Beyond wine, the restaurant serves a refined range of cocktails, beer, coffee, and desserts, catering to varied palates and preferences. Whether you’re indulging in a lively brunch or a sophisticated dinner, Mari’s beverage offerings provide the perfect complement to every bite.

What to expect: ambiance, service, and seating at Mari

Mari offers a sleek, cozy atmosphere with a modern vibe that invites guests to relax and enjoy their meal in style. One standout feature is the chef’s counter seating, highly recommended for those who want an immersive experience watching chefs expertly assemble each hand roll and dish. The staff is known for their friendly and professional service, providing detailed descriptions of each course and pairing to enhance your understanding and enjoyment. While the space is intimate, it accommodates groups and is perfect for foodies, digital nomads, and trend-conscious travelers seeking a memorable culinary adventure in New York City.

 to secure a spot at the chef’s counter or dining area.

 NFC, debit and credit cards (cash not accepted).

 available nearby, with no outdoor seating on premises.

Experience Mari to savor a sophisticated Korean fusion journey that delights your palate and captivates your senses.

Discover Mari: A Michelin-Starred Korean Culinary Experience in Manhattan New York City New York United States Restaurant Food Point of Interest Establishment 679 9th Ave NY 10036 USA Location Data Plus Code 87G8Q265 JP Q265 JP New York NY USA DineIn True Wine Pairing Tasting Menu Snow Crab Uni Mari Egg Caviar Starter Oyster Mari Lobster Main Hand Rolls Creative Korean Tasting Menu 13 Courses Relaxed Two Hour Period Mushrooms Spicy Tuna Chefs Counter Korean Fusion Michelin Star Experience Brunch Mandu Dessert Ssam Seafood Noodles Tight Counter Seating Space Paid Street Parking NFC Debit Credit Cards Cocktails Wine Beer Brunch Coffee Dinner Dessert Good For Groups No Vegetarian Vegan No Gluten Free No Rice Free No Egg Free No Raw Seafood Options

Nestled in the heart of Manhattan at 679 9th Avenue, Mari offers an urbane dining experience that has earned its Michelin star by showcasing innovative Korean hand rolls. This restaurant invites food lovers, especially those enchanted by Korean cuisine and tasting menus, to indulge in a unique journey through a creative 13-course meal served over a relaxed two-hour period. Patrons have praised the attentive and knowledgeable service, with servers who expertly describe each wine pairing and dish, enhancing the overall enjoyment of the meal.

Mari's menu features standout items such as snow crab and uni Mari, egg and caviar starters, and an oyster Mari that delights the palate. The lobster main dish is another crowd favorite, noted for its perfect portion size and phenomenal taste. Patrons highly recommend sitting at the chefs' counter to watch the meticulous preparation of each hand roll, which includes favorites like the spicy tuna and mushroom varieties. Desserts, including delectable donuts and mandu, provide a sweet finish to the meal.

Welcoming atmosphere and attentive service

The ambiance at Mari is described as sleek and cozy, creating an inviting environment for groups and intimate dinners alike. The staff is praised for their friendliness and professionalism, contributing to a warm and welcoming atmosphere that complements the Michelin-star quality of the cuisine. Whether visiting for brunch, dinner, or simply to enjoy expertly crafted cocktails and wine, guests appreciate the thoughtful service and detailed explanations of each dish.

While Mari excels in creative Korean cuisine and an exceptional tasting experience, there are some limitations to consider before visiting. The menu currently does not accommodate vegetarian, vegan, gluten-free, rice-free, or egg-free diets, nor does it offer raw seafood options. Additionally, the counter seating can feel a bit tight, and occasional minor service hiccups have been noted, such as limited personal space behind the seating area. These factors may influence the dining experience for some guests.

Innovative Korean hand rolls, attentive service, Michelin-starred cuisine, unique tasting menu experience, welcoming atmosphere.

No vegetarian or vegan options, no gluten-free options, no rice-free options, no egg-free options, no raw seafood options.

Jag gick med min familj och det var en stor upplevelse! Det var mycket dyrt men maten var utsökt. Vi hade avsmakningsmenyn, och det fanns massor av lyxiga små livsmedel (som tjusiga kryddiga tonfiskrullar, laxrullar, etc. ). Personalen var verkligen vänlig och snabb att göra vår mat. Det tog ca 5 - 15 minuter för varje rätt att komma ut. Stämningen var högljudd men mycket trevlig och tjusig.

Vi åt en underbar läcker middag på Mari igår kväll. Underbar avsmakningsmeny med varje liten rätt som ger några tuggor av fantastiska kombinationer av smaker, texturer och ingredienser. Atmosfären är rolig och livlig. En stor lindad bar sitter framåt med bord i ryggen. Värd, Sarah, gav oss ett härligt välkomnande när vi kom tidigt och var den första av flera personer att önska mig grattis på födelsedagen : ) . All servicepersonal var varm och vänlig. Vår huvudserver, Hana, var en underbar guide genom vår måltid - beskriver rätter med entusiasm, svara på frågor och mer. Vi kommer definitivt att återvända.

Jag har haft en utmärkt måltid Mari. 

Sitter vid disken (det enda stället att vara egentligen) och titta på de 7 kockarna laga mat var en glädje och en upplevelse i sig. 

Det finns bara en meny som består av tre härliga förrätter inklusive spindelkrabba, sedan en rad Koreanska Handrolls (sushi stil men betydligt mer intressant) en nudelsoppa med kyckling och lite gomrengöring och ett par utmärkta öknar. Alla var tillagade för att peka, presenteras vackert och smakade utsökt. 

Jag hade Sool ‘alkohol’ menyn också som gav ett utmärkt utbud av drycker för att följa kurserna. 

Med tanke på kvaliteten och de utmärkta drycker för att matcha maten, tyckte jag att det var extremt bra värde. 

Jag skulle gå tillbaka nästa gång jag är i New York

Experience innovative Korean cuisine at Mari in Manhattan. Enjoy a 12-course tasting menu, wine pairings, and a cozy, intimate setting in Hell's Kitchen.

Mari NYC: Michelin-Starred Korean Hand Rolls in Manhattan

Discover Mari, a Michelin-starred Korean fusion restaurant in Hell's Kitchen, offering an inventive tasting menu, exceptional service, and a chic atmosphere.

Explore Mari NYC - Unique Korean Fusion in NY's Hell's Kitchen

Learn about Mari, a celebrated Korean restaurant in Manhattan’s Hell's Kitchen, combining traditional flavors with modern techniques, recognized with a Michelin star.

Gourmet Korean Hand Rolls at Mari, New York City

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