Marseille Menu Overview New York French Mediterranean Dining Experience New York City 9th Avenue Manhattan 630 9th Ave 10036 USA 630 9th Avenue Manhattan New York NY 10036 United States New York County New York NY US 10036 87G8Q255+VC Q255+VC New York NY USA

Nestled in the heart of Manhattan on 9th Avenue, Marseille offers an exquisite French-Mediterranean culinary journey in an elegant brasserie setting. Chef Xavier Monge masterfully crafts a menu that honors classic French staples while embracing Mediterranean flavors, creating a dining experience perfect for food lovers and trend-conscious travelers seeking authentic taste with a contemporary twist.

Starters

Begin your meal with a selection of refined starters that showcase the essence of French and Mediterranean cuisine. Savor the briny freshness of Connecticut Blue Point Oysters or indulge in the rich, buttery Escargots en Persillade, delicately prepared with herb-garlic butter and baguette crostini. The Warm Demi Baguette, infused with olive oil, butter, and herbs de Provence, offers a comforting classic touch.

Fava Bean Hummus: A creamy blend of fava beans served with chickpea panisse, piquillo coulis, and extra virgin olive oil.
Le Fromage: An assortment of fine cheeses that capture the heart of French gastronomic tradition.
Duck Liver Mousse: Silky duck liver mousse complemented by port wine gelée, sour cherries, and served with sourdough bread.
Tuna Tartare: Fresh tuna blended with creamy avocado and a touch of spicy aioli for a bold, refreshing start.

Mains

Marseille's entree selection embraces French culinary traditions with a Mediterranean flair. Highlights include the iconic Steak Frites featuring a 12 oz NY strip steak paired with classic béarnaise sauce and crispy pommes frites, embodying the brasserie spirit. The Poulet Provençal offers a perfectly roasted half chicken served alongside ratatouille and roasted potatoes, capturing the essence of Southern France.

Salade Niçoise: A vibrant salad with tuna, tomatoes, cucumbers, haricots verts, potatoes, and egg, perfect for a refreshing meal.
Moules Frites Marinière: Succulent mussels cooked with white wine, garlic, and tomatoes, served with crispy pommes frites.
Tagliatelle: Fresh tagliatelle pasta tossed in a rich tomato sauce with fragrant basil.
Beef Bourguignon: A hearty classic featuring tender beef braised with red wine, mushrooms, onions, and carrots.

Desserts

Indulge in sweet finales that perfectly complement your meal. The Crème Brûlée offers a luscious vanilla custard topped with perfectly caramelized sugar, delivering a crackling contrast to the creamy base. For fruit lovers, the Apple Tart combines tender apples with warm cinnamon in a flaky pastry crust, while the Chocolate Tart entices with rich chocolate and smooth cream nestled in delicate pastry.

Drinks and Specials

Marseille complements its flavorful menu with an impressive selection of wines, including expertly chosen French Chablis, and a curated list of cocktails and beers to enhance your dining experience. The restaurant is also renowned for its popular bottomless brunch featuring enticing entrees paired with delicious, robust mimosas, making it a favorite spot for weekend socializing and celebrations.