
Num Pang
New York, United States
Num Pang Kitchen Menu Overview
Discover the vibrant flavors of Num Pang Kitchen, a New York City gem offering an enticing array of Cambodian-inspired dishes. Located at 225 Liberty Street, this eatery delights food lovers with its creative sandwiches, fresh salads, and hearty bowls that showcase the perfect balance of bold spices and fresh ingredients.
Starters
Kick off your meal with an exciting selection of starters that emphasize freshness and bold Cambodian flavors. Savor the crunchy Grilled Corn on the Cob topped with chili mayo and coconut flakes, or try the vibrant Cambodian Slaw, a spicy medley of napa, red, and white cabbages with fresh herbs and house dressing. For a lighter option, the Raw Kale & Apple Salad dressed in toasted sesame vinaigrette offers a refreshing bite.
- Green Market Gazpacho Soup: A chilled soup garnished with Thai basil croutons for a flavorful start.
- Seasonal Market Pickles: Locally sourced pickled vegetables that cleanse the palate.
- Grilled Seasonal Vegetables: A colorful assortment dressed with chive lime vinaigrette.
Mains
Num Pang's mains showcase rich Cambodian flavors with a twist for those craving a satisfying and memorable meal. Each dish features thoughtfully paired ingredients that elevate traditional tastes into a modern dining experience.
- Pulled Duroc Pork: Tender pulled pork glazed with spiced honey for a sweet and savory finish.
- Peppercorn Catfish: Fresh catfish complemented by a house-made sweet soy sauce that highlights delicate spice.
- Hoisin Meatballs: Juicy meatballs served with jasmine rice, basil, and stewed tomatoes for a comforting blend.
- Coconut Tiger Shrimp: Succulent shrimp coated with toasted coconut flakes for a tropical flavor burst.
- Five-Spice Glazed Pork Belly: Rich pork belly glazed with aromatic five-spice and paired with pickled Asian pear.
- Ginger Barbecue Brisket: Tender brisket infused with ginger barbecue glaze served alongside pickled red cabbage.
- Roasted Cauliflower: Roasted cauliflower paired with a flavorful Chinese and Thai eggplant chili soy spread.
- Spicy Organic Tofu: Organic tofu glazed with ginger soy-honey and chili soy leeks offering a plant-powered kick.
Specials
For those seeking unique flavor combinations, Num Pang presents a specials selection that expertly blends sweet, spicy, and savory notes. The Summer Peach with Bacon combines juicy peaches with a Guinness maple glaze and a hint of jalapeño heat. The Grilled Khmer Sausage is served with crisp Asian slaw, delivering a taste of traditional Cambodian street food with a contemporary twist.
Desserts and Drinks
While desserts are not a highlighted feature of the menu, the selection of refreshing non-alcoholic beverages perfectly complements your meal. Choose from vibrant Lemon Gingerade, Sweet Mango juice, or the classic Black Tea to cleanse your palate. For fizzy refreshment, San Pellegrino sparkling soda and Virgil's root beer offer delightful options, while natural choices like Coconut Juice and Poland Spring Water keep things fresh and hydrating.
Closed
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
Closed
Sunday
Closed
Aggregated Ratings 3.8
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