Penny Menu Overview

Starters

• Sesame Brioche with Butter and Anchovies – Melt-in-your-mouth sesame brioche paired with creamy butter and rich anchovies for a briny, buttery start.
• Oyster Confit – Plump oysters slow-cooked in chicken fat, enriched with crème fraîche and accompanied by spiced crackers that add texture and warmth.
• Tuna Carpaccio – Thinly sliced tuna dressed with olive oil, onion, and olives to awaken your palate with fresh, Mediterranean-inspired notes.
• Octopus Potato Salad – Tender octopus combined with potatoes and vinaigrette brings a refreshing yet hearty start to your meal.

Mains

• Ice Box – A chilled bounty featuring oysters, clams, shrimp, mussels, and crab salad, perfect for seafood lovers seeking variety and freshness.
• Ice Box Plus – An indulgent expansion of the Ice Box with seasonal crudo, periwinkles, vichyssoise, and a touch of caviar for elevated taste.
• Stuffed Squid – Squid filled with swiss chard and tuna, enhanced by a spicy harissa kick, crafting a balanced blend of flavors and textures.
• Oyster Pan Roast – Oysters baked with vegetables and broth, enveloped in flaky puff pastry, offering a comforting yet elegant dish.
• Dover Sole with Bone Marrow – Delicate Dover sole paired with rich bone marrow, bordelaise sauce and shimeji mushrooms for a sophisticated delight.
• Cod with Clams – Fresh cod complemented by clams and braised scallions in a rich broth, perfect for those craving a hearty seafood entree.

Desserts

• Chocolate Mousse – Decadent chocolate mousse with creamy texture and crunchy hazelnut pieces for a rich, satisfying treat.
• Ice Cream Sandwich – A luscious vanilla ice cream sandwiched between buttery brioche and strawberry jam, combining creamy and fruity flavors.

Drinks and Specials