Piccola Cucina Estiatorio Food Menu Overview

Nestled in the vibrant heart of Manhattan's Soho district, Piccola Cucina Estiatorio offers a captivating culinary journey inspired by Sicilian and Greek flavors. This lively New York restaurant is renowned for its superb pasta dishes and fresh, grilled seafood, delivering an authentic taste experience that excites both locals and travelers. Whether you’re seeking a light starter or a hearty main course, this menu promises delightfully crafted options, prepared with quality ingredients and a passion for Mediterranean cuisine.

Starters

Begin your meal with the vibrant Insalata Piccola Cucina, a refreshing blend of baby spinach, beets, orange, avocado, toasted nuts, and dried fruits. This starter offers a perfect balance of earthy, sweet, and creamy textures, setting the tone for the Mediterranean feast ahead.

Mains

At the core of Piccola Cucina’s menu are their exquisite main courses, offering a rich selection of pastas, grilled meats, and seafood. Pasta lovers will delight in the classic Bucatini Cacio e Pepe, featuring bucatini pasta tossed with sharp cacio cheese and freshly cracked black pepper for a simple yet bold flavor.

For those craving hearty proteins, the Cotoletta di Pollo alla Milanese con Patate di Campagna presents a crispy breaded chicken cutlet paired with rustic baked potatoes, offering a comforting and satisfying dish. Steak aficionados can indulge in the tender and flavorful Costata di Manzo rib-eye steak.

Seafood enthusiasts will find an impressive array of grilled options, such as Branzino alla Griglia (grilled sea bass), Salmone (grilled salmon), Spada (grilled swordfish), Porgy, Tonno (grilled tuna), and succulent Grilled Scampi. For a luxurious treat, the Grilled Lobster is a standout, showcasing fresh, expertly prepared lobster with rich, smoky flavors.

Desserts

Conclude your meal on a sweet note with an array of classic Italian desserts. The Tiramisu combines delicate layers of ladyfingers soaked in espresso with mascarpone cream and a dusting of cocoa powder. The Cannoli Siciliani highlight ricotta cheese and pistachio for a crunchy yet creamy finish.

Other delectable choices include Torta di Mele e Cannella, a warmly spiced apple and cinnamon cake; the silky Creme Brulee with vanilla custard and caramelized sugar; Torta Setteveli featuring layers of chocolate, hazelnut, and pistachio; and Gelato Siciliano, offering assorted Italian gelato flavors for a refreshing finale. For a simple yet elegant treat, the Affogato presents vanilla gelato paired with a shot of espresso, while the Cheesecake al Limone delivers a zesty lemon-infused delight, and the smooth Panna Cotta rounds out the dessert offerings with a light vanilla flavor.

Drinks and Specials

Piccola Cucina Estiatorio complements its menu with an enticing selection of cocktails, wines, and beers that perfectly match the Mediterranean flavors. Whether you're enjoying lunch, dinner, or a lively brunch, the beverage offerings enhance the dining experience. The restaurant’s energetic atmosphere, punctuated by occasional dance parties, creates an unforgettable setting for enjoying these artisanal drinks.

Highlights of the menu include the tender octopus appetizer praised for its juiciness and flavor, the star pesto rigatoni pasta, and the lively, welcoming vibe that makes every meal memorable.
Ideal for foodies and trend-conscious travelers seeking authentic Italian cuisine in a cozy yet bustling setting.

75 Thompson St, New York, NY 10012, USA

(646) 781-9183

Closed - Opens 11:30 AM

Monday

11:30–23:00

Tuesday

11:30–23:00

Wednesday

11:30–23:00

Thursday

11:30–23:00

Friday