Polpette 71 menu overview
Nestled in the heart of Manhattan's Upper West Side, Polpette 71 invites you to indulge in an authentic Italian culinary journey. This charming restaurant is celebrated for its traditional dishes, with a special emphasis on handmade pastas and award-winning meatballs that capture the essence of old-style Italian cooking.
starters
Begin your meal with classic Italian antipasti designed to awaken your palate. The Zucchini Fritt offers a crispy, golden delight made from fresh zucchini, flour, egg, parsley, and parmesan cheese, delivering a perfect balance of textures and flavors. Complement it with the Garlic Bread Contorni, featuring warm bread generously topped with garlic, butter, and parsley for a comforting start to your dining experience.
mains
At the heart of Polpette 71's menu are its signature meatball dishes, crafted from a blend of beef and pork that promises rich, hearty flavors. The Classic Meatball pairs these tender meatballs with a vibrant pomodoro sauce atop a bed of spaghetti for a timeless Italian comfort. For a saucier option, the Sauced Meatball served with marinara sauce highlights the savory depth of the meat. For a more casual bite, try the Sliders Meatball, featuring meatballs nestled in soft brioche rolls with marinara sauce — perfect for sharing or a satisfying snack.
Pasta lovers will appreciate the variety of homemade specialties, including the indulgent Fettuccine Carbonara made with egg yolk, pancetta, parmesan cheese, and cracked black pepper, delivering a creamy, smoky experience. The Marinara Gnocchi features soft potato gnocchi bathed in a rich marinara sauce topped with parmesan for an irresistible dish. The Pappardelle is another must-try, offering wide egg noodles served with various traditional sauces to suit your mood.
For poultry enthusiasts, Polpette 71 presents a trio of chicken classics: the Milanese Chicken (Pollo Milanese) with breaded chicken breast, fresh arugula, tomato, and a squeeze of lemon; Chicken Marsala (Pollo Marsala) featuring tender chicken breast in a luscious marsala wine, mushroom, garlic, and butter sauce; and the comforting Chicken Parmigiana (Pollo Parmigiana), breaded chicken topped with marinara sauce and melted mozzarella cheese.
desserts
Complete your meal on a sweet note with the Salted Caramel Gelato. This dessert balances creamy milk and rich cream with a touch of sea salt and luscious caramel, offering a refreshing and indulgent finale to your dining experience.
drinks and specials
Polpette 71 complements its menu with a selection of quality wines and beers, perfect for pairing with your meal. While live music is not featured, the warm and inviting atmosphere, including a vine-covered back garden, enhances your dining ambiance. The restaurant caters to groups and families alike, with attentive service that emphasizes a welcoming, family-run vibe.
- Highlights of Polpette 71 – award-winning meatballs, handcrafted fresh pastas, traditional chicken entrees, delectable desserts, and an inviting garden dining experience.
